American Range - 36" Stainless Steel Restaurant Range 36" Griddles And 26.5" Convection Oven - AR-36G-C
Model Number: GBS-AR-36G-C
Description
American Range, restaurant range size 36" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with anti-clog lift-off burner heads or 20,000 BTU/12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard oven, 30,000 BTU/hr. for convection or innovection with porcelain interior and inside door panel, oven interior measures 26-1/2"W x 22-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
STANDARD FEATURES
• Commercial gas range 36" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser
or high riser with shelf at no charge.
• Two year limited warranty, parts and labor
GRIDDLES
• 1" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional)
CONVECTION OVEN
• Steel oven burner rated at 30,000 BTU/hr.
• Oven dimensions: 26 1/2"W x 22 1/2"D x 13 1/2"H.
• Two chrome plated oven racks (additional racks optional).
• Chrome rack guides with five tray positions.
• Convection oven fan improves heat transfer for a faster cook time.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
Specifications
Dimensions
Width
36"
Depth
32.5"
Height
36"
Griddle Size
36"
Oven Width
26.5"
Oven Depth
22.5"
Oven Height
13.5"
Details
Weight
535 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
90,000
KW
(27)
Steel Griddle Plate Thickness
1"
Wide Grease Collector
3"
Automatic Ignition
Yes
One Burner Rated BTU/hr.
20,000
Steel Oven Burner Rated BTU/hr
30,000
Thermostat Range
250°F to 500°F (121°C to 260°C)
Chrome Rack Guides With Five Tray Positions
Yes
Two Fixed Rack Positions
Yes
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
