American Range - 24" Stainless Steel Restaurant Range With 12" Griddles, 2 Burners And 20" Standard Oven - AR-12G-2B
Model Number: GBS-AR-12G-2B
Description
American Range, restaurant range size 24" x 32-1/2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU/hr. open burners with anti-clog lift-off burner heads or 20,000 BTU/12" section griddle or a combo burner griddle. Heavy-duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 27,000 BTU/hr. standard oven, 30,000 BTU/hr. for innovection with porcelain interior and inside door panel, oven interior measures 20"W x 26-1/2"D x 13-1/2"H. Oven thermostat adjusts from 250°F to 500°F. All ovens supplied with two racks. Oven door with a spring assisted, counterweight mechanism requiring no adjustment. Rear gas connection and pressure regulator.
Key Features:-
STANDARD FEATURES
• Commercial gas range 24" wide and 32 1/2" depth.
• Cooking height 36".
• Stainless steel sides, front and 6" deep front landing ledge.
• Adjustable steel legs (casters optional).
• Choose: 6" high stainless-steel stub back, high riser
or high riser with shelf at no charge.
• Two year limited warranty, parts and labor.
GRIDDLES
• 1" thick steel griddle plate.
• 3" wide grease collector.
• One burner every 12", rated at 20,000 BTU/hr.
• Stainless steel pilot for each burner for automatic ignition.
• Manual control valve for each burner. (Thermostatic control optional).
OPEN BURNERS
• 12" x 12" cast-iron top grates.
• 32,000 BTU/hr lift-off open burners.
• Removable full width drip pan under burner
STANDARD OVEN
• Steel oven burner rated at 27,000 BTU/hr.
• Oven dimensions: 20"W x 26 1/2"D x 13 1/2"H.
• Thermostat ranging from 250°F to 500°F (121°C to 260°C).
• Oven Door: Spring assisted, counterweight door.
• Two chrome plated oven racks (additional racks optional).
• Two fixed rack positions.
• Porcelain enamel oven interior for easy cleaning.
• 100% safety gas shut of
High Performance
Designed for heavy-duty cooking in commercial kitchens, providing consistent and powerful heat output.
Durability
Constructed with robust materials such as stainless steel for longevity and easy cleaning.
MULTIPLE BURNERS
Equipped with several high-BTU burners to handle multiple cooking tasks simultaneously.
Specifications
Dimensions
Width
24"
Depth
32.5"
Height
36"
Oven Width
20"
Oven Depth
26.5"
Oven Height
13.5"
Burner Length
12"
Burner Width
12"
Griddle Size
12"
Details
Weight
330 Ib
Material
Stainless Steel
Color
Stainless Steel
BTU
111,000
Steel Oven Burner BTU/Hr.
27,000
KW
(33)
Burners
2
Removable Drip Plan Under Burner
Yes
Thermostat Range
250°F to 500°F (121°C to 260°C)
Steel Griddle Plate Thickness
1"
Wide Grease Collector
3"
One Burner BTU/Hr
20,000
Automatic Ignition
Yes
Warranty / Certifications
Warranty
Limited 2 Year Warranty
Reviews
American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipments has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.
