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American Range Commercial Deep Fryers(7 products)

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Brand: DeLonghi Brand: Nespresso Brand: Saeco Capacity: 1.3L Voltage: 208V Color: Aluminum Color: Black

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American Range - 15.5" High Efficiency Gas Fryer with 1 Burner, Stainless Steel - AF-50HE

American Range - 15.5" High Efficiency Gas Fryer with 1 Burner, Stainless Steel - AF-50HE

American Range
Sale Price

$2,190.99

$5,219.20

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American Range - 50 lb Stainless Steel Tube Fryer - AF-35/50

American Range - 50 lb Stainless Steel Tube Fryer - AF-35/50

American Range
Sale Price

$1,877.99

$4,473.00

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American Range - 25 / 25 lb Stainless Steel Gas Floor Fryer - AF‐25/25

American Range - 25 / 25 lb Stainless Steel Gas Floor Fryer - AF‐25/25

American Range
Sale Price

$6,764.99

$14,910.00

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American Range - 15.5" Stainless Steel Restaurant Range Fryer-Dump Station Combo - AF25-DS

American Range - 15.5" Stainless Steel Restaurant Range Fryer-Dump Station Combo - AF25-DS

American Range
Sale Price

$4,519.99

$9,692.20

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American Range - 15.75" Stainless Steel Restaurant Range Fryer Top Draining Dump Station With Storage, 2 Burners - AF-DS

American Range - 15.75" Stainless Steel Restaurant Range Fryer Top Draining Dump Station With Storage, 2 Burners - AF-DS

American Range
Sale Price

$2,149.99

$4,473.00

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American Range - 19.5" High Efficiency Gas Fryer with 4 Burners, Stainless Steel - AF-75

American Range - 19.5" High Efficiency Gas Fryer with 4 Burners, Stainless Steel - AF-75

American Range
Sale Price

$3,662.99

$8,946.00

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American Range - 7.75" Stainless Steel Restaurant Range Half and Full Size Fryers - AF-50/25

American Range - 7.75" Stainless Steel Restaurant Range Half and Full Size Fryers - AF-50/25

American Range
Sale Price

$8,722.35

$19,383.00

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American Range is a Chef Inspired, Professional Cooking Equipment manufacturer. Their commercial cooking equipment's has been outfitting commercial kitchens worldwide for over 40 years. Made in America with the highest quality materials and highly skilled employees, American Range is the brand of choice among professional chefs and restaurateurs.