Bibimbap and Beyond - 30 May 2026

Chef Duncan hosts an engaging Korean cooking demonstration that brings bold flavors and technique to life, starting with a beautifully composed bibimbap layered with steamed rice, seasoned vegetables, tender beef, a silky egg, and spicy gochujang, all coming together in a vibrant mix of color and texture. He then turns up the energy with Korean fried chicken, explaining the double-frying method that creates its signature ultra-crispy bite before tossing the golden pieces in a glossy, sweet-and-spicy glaze finished with sesame seeds and green onions. The demonstration is equal parts informative and mouthwatering, leaving the audience inspired to recreate these iconic Korean dishes at home.