{"product_id":"vulcan-equipment-wx60f-10bp","title":"Vulcan - 60\" Liquid Propane Restaurant Range with 10 Burners with Standard Oven - WX60F-10BP","description":"\u003cp data-start=\"0\" data-end=\"1258\"\u003e60\" Liquid Propane Restaurant Range with 10 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 10 Burners, Liquid Propane, 60\", LP gas, (10) 28,000 BTU burners with lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model WX60F-10BP also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"2703\"\u003e\n\u003cli data-section-id=\"cd509cb\" data-start=\"1274\" data-end=\"1400\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 10 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"468d83d\" data-start=\"1407\" data-end=\"1542\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Liquid Propane so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"4a46232\" data-start=\"1549\" data-end=\"1674\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 60\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4ed53e8\" data-start=\"1681\" data-end=\"1808\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features LP gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a1f7449\" data-start=\"1815\" data-end=\"1970\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (10) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"d89418f\" data-start=\"1977\" data-end=\"2108\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes (2) standard ovens for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"11d7550\" data-start=\"2115\" data-end=\"2272\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1118569\" data-start=\"2279\" data-end=\"2401\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"71d2706\" data-start=\"2408\" data-end=\"2551\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6156f98\" data-start=\"2558\" data-end=\"2696\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891482402,"sku":"HOBA-WX60F-10BP","price":5859.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Liquid-Propane-Restaurant-Range-with-10-Burners-with-Standard-Oven-WX60F-10BP.jpg?v=1781232779","url":"https:\/\/www.chefsupplies.ca\/products\/vulcan-equipment-wx60f-10bp","provider":"ChefSupplies.ca","version":"1.0","type":"link"}