{"product_id":"vulcan-equipment-36rb","title":"Vulcan - 36\" Gas Salamander Broiler - 36RB","description":"\u003cp data-start=\"0\" data-end=\"1210\"\u003e36\" Gas Salamander Broiler, a commercial salamander broiler designed for practical daily use in professional kitchens. It is built for finishing, broiling, melting, browning, and plate presentation support, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 36\" wide, 50,000 BTU heavy duty burner, Dual control, (6) grid positions, Removable pan make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 36RB also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1226\" data-end=\"2371\"\u003e\n\u003cli data-section-id=\"f001e70\" data-start=\"1226\" data-end=\"1351\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" wide to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4e90770\" data-start=\"1358\" data-end=\"1491\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 50,000 BTU heavy duty burner to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"598ea18\" data-start=\"1498\" data-end=\"1606\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Dual control to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"d4b5bb1\" data-start=\"1613\" data-end=\"1748\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features (6) grid positions to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"40176ed\" data-start=\"1755\" data-end=\"1889\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Removable pan so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"6958008\" data-start=\"1896\" data-end=\"2053\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"6b47a9a\" data-start=\"2060\" data-end=\"2192\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Top \u0026amp; sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ef9212e\" data-start=\"2199\" data-end=\"2364\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries 3\/4\" gas connection \u0026amp; pressure regulator for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891318562,"sku":"HOBA-36RB","price":4714.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Salamander-Broiler-36RB.jpg?v=1781232768","url":"https:\/\/www.chefsupplies.ca\/products\/vulcan-equipment-36rb","provider":"ChefSupplies.ca","version":"1.0","type":"link"}