{"product_id":"vulcan-60-gas-restaurant-range-with-10-burners-and-2-standard-ovens-60ss-10b","title":"Vulcan - 60\" Gas Restaurant Range with 10 Burners and 2 Standard Ovens - 60SS-10B","description":"\u003cp\u003eThe Vulcan 60SS-10B 60\" gas restaurant range combines ten open top burners with two standard baker’s depth ovens for high-volume commercial cooking. Each burner is rated at 30,000 BTU\/hr. and features lift-off burner heads, giving restaurants, cafeterias, hotels, and other foodservice operations a broad cooking surface with oven capacity below.\u003c\/p\u003e\n\u003cp\u003eBuilt for durability and daily kitchen use, this range features a fully MIG welded frame with stainless steel front, sides, backriser, lift-off high shelf, and 6\" adjustable legs. A shrouded flash tube pilot system supports reliable burner ignition with one pilot for every two burners, while lift-off cast grates, removable oven racks, porcelain oven bottoms and door panels, and an extra deep pull-out crumb tray help simplify cleaning and maintenance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60\" wide gas restaurant range\u003c\/li\u003e\n\u003cli\u003eTen 30,000 BTU\/hr. open top burners with lift-off burner heads\u003c\/li\u003e\n\u003cli\u003eTwo standard baker’s depth ovens\u003c\/li\u003e\n\u003cli\u003eOven thermostats adjust from 250°F to 500°F\u003c\/li\u003e\n\u003cli\u003eTwo oven racks and four rack positions per oven\u003c\/li\u003e\n\u003cli\u003eFully MIG welded frame construction\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, backriser, lift-off high shelf, and 6\" adjustable legs\u003c\/li\u003e\n\u003cli\u003eShrouded flash tube pilot system with one pilot per two burners\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lift-off cast grates: 12\" x 12 1\/2\" front and 12\" x 14 1\/2\" rear\u003c\/li\u003e\n\u003cli\u003eExtra deep pull-out crumb tray with welded corners\u003c\/li\u003e\n\u003cli\u003e1\" rear gas connection with pressure regulator\u003c\/li\u003e\n\u003cli\u003e358,000 BTU\/hr. total input\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1569\" data-end=\"1585\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eCooking Surface:\u003c\/strong\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBurner Type: Open top burners\u003c\/li\u003e\n\u003cli\u003eNumber of Burners: 10\u003c\/li\u003e\n\u003cli\u003eBurner Output: 30,000 BTU\/hr. each\u003c\/li\u003e\n\u003cli\u003eBurner Heads: Lift-off\u003c\/li\u003e\n\u003cli\u003eIgnition System: Shrouded flash tube pilot system\u003c\/li\u003e\n\u003cli\u003ePilot Configuration: One pilot per two burners\u003c\/li\u003e\n\u003cli\u003eGrates: Heavy-duty cast, lift-off\u003c\/li\u003e\n\u003cli\u003eFront Grate Size: 12\" x 12 1\/2\"\u003c\/li\u003e\n\u003cli\u003eRear Grate Size: 12\" x 14 1\/2\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1909\" data-end=\"1915\"\u003e\u003cstrong\u003eOvens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOven Quantity: 2 standard ovens\u003c\/li\u003e\n\u003cli\u003eOven Type: Baker’s depth\u003c\/li\u003e\n\u003cli\u003eLeft Oven Output: 23,000 BTU\/hr.\u003c\/li\u003e\n\u003cli\u003eLeft Oven Cavity: 20 1\/4\"W x 26 1\/4\"D x 14\"H\u003c\/li\u003e\n\u003cli\u003eRight Oven Output: 35,000 BTU\/hr.\u003c\/li\u003e\n\u003cli\u003eRight Oven Cavity: 26 3\/8\"W x 27\"D x 14\"H\u003c\/li\u003e\n\u003cli\u003eOven Temperature Range: 250°F to 500°F\u003c\/li\u003e\n\u003cli\u003eRack Positions: 4 per oven\u003c\/li\u003e\n\u003cli\u003eOven Racks: 2 per oven\u003c\/li\u003e\n\u003cli\u003eOven Interior Details: Porcelain bottoms and door panels\u003c\/li\u003e\n\u003cli\u003eSheet Pan Fit: Left oven fits full-size sheet pans front to back only; right oven fits full-size sheet pans front to back and side to side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2435\" data-end=\"2448\"\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFrame: Fully MIG welded\u003c\/li\u003e\n\u003cli\u003eFrame Material: Aluminized steel\u003c\/li\u003e\n\u003cli\u003eExterior: Stainless steel front, sides, backriser, and lift-off high shelf\u003c\/li\u003e\n\u003cli\u003eLegs: 6\" stainless steel adjustable legs\u003c\/li\u003e\n\u003cli\u003eCrumb Tray: Extra deep pull-out crumb tray with welded corners\u003c\/li\u003e\n\u003cli\u003eOven Doors: Heavy-duty doors with integrated hinge spring mechanism\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2766\" data-end=\"2770\"\u003e\u003cstrong\u003eGas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal Input: 358,000 BTU\/hr.\u003c\/li\u003e\n\u003cli\u003eGas Connection: 1\" rear gas connection\u003c\/li\u003e\n\u003cli\u003eManifold: Rear manifold\u003c\/li\u003e\n\u003cli\u003ePressure Regulator: Included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2901\" data-end=\"2912\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExterior Dimensions: 60\"W x 34\"D x 58\"H on 6\" adjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2978\" data-end=\"2991\"\u003e\u003cstrong\u003eInstallation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eManufactured for commercial installation only\u003c\/li\u003e\n\u003cli\u003eNot intended for home use\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51928547295522,"sku":"HOBA-60SS-10B","price":9799.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/2200938.jpg?v=1782909461","url":"https:\/\/www.chefsupplies.ca\/products\/vulcan-60-gas-restaurant-range-with-10-burners-and-2-standard-ovens-60ss-10b","provider":"ChefSupplies.ca","version":"1.0","type":"link"}