{"product_id":"roasting-braising-21-mar-2026","title":"Roasting\/Braising - 21 Mar 2026","description":"\u003cp\u003eJoin Chef Duncan for an engaging cooking demonstration focused on the versatile techniques of roasting and braising, featuring 9-cut chicken and succulent pulled pork. We’ll explore how high-heat roasting delivers crispy skin and juicy results with the chicken, while low-and-slow braising transforms pork into tender, flavour-packed perfection. Along the way, we’ll share practical tips on seasoning, moisture control, and timing, showing how these foundational methods can be used to create comforting, crowd-pleasing dishes ideal for both everyday meals and special gatherings.\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":50824436121890,"sku":"ECA-539474","price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/RoastingBraising-21-Mar-2026.jpg?v=1769188389","url":"https:\/\/www.chefsupplies.ca\/products\/roasting-braising-21-mar-2026","provider":"ChefSupplies.ca","version":"1.0","type":"link"}