FWE - 120V 68.75" Heated Holding Shelf With 8 Cubbies - HHS-414-1818-8C (Special Order 4-6 weeks)
Model Number: CELC-HHS-414-1818-8C
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Description
The FWE 120V 68.75" Heated Holding Shelf with 8 Cubbies offers an innovative solution for keeping food at the ideal serving temperature while maintaining its quality. This advanced heated shelf system is designed for commercial kitchens, self-service areas, and catering operations, providing eight spacious cubbies for organized, efficient food storage. Each cubby delivers consistent, controlled heat, ensuring that meals, side dishes, and pre-packaged items remain hot and ready to serve. With its sleek design, durability, and optimal functionality, this heated holding shelf is a reliable and space-efficient addition to any foodservice operation.
Key Features
- Eight Spacious Heated Cubbies: The FWE Heated Holding Shelf comes equipped with eight individual cubbies, providing ample space to store and keep multiple food items warm simultaneously. Each cubby is designed to accommodate various food types, from plated meals to pre-packaged items, ensuring efficient organization and quick access during service.
- Consistent Heating for Food Quality: Preservation This heated holding shelf uses precision temperature control technology, ensuring that food items in each cubby are maintained at consistent, even temperatures. The controlled heating prevents cold spots and keeps food warm without over-drying or overcooking, preserving the food's flavor, texture, and overall quality until it’s ready to be served.
- Ideal for High-Volume, Fast-Paced Environments: Designed for busy commercial kitchens, fast-casual restaurants, catering events, and buffets, this heated shelf unit allows for quick, efficient service. The open cubby design enables easy retrieval of food items, reducing wait times and improving overall service speed. This makes it an excellent choice for establishments that prioritize rapid service without compromising on food quality.
- Durable Stainless Steel Construction: The FWE Heated Holding Shelf is built with heavy-duty stainless steel, ensuring long-lasting durability and resistance to corrosion, even in high-traffic, high-moisture environments. The robust construction also makes the unit easy to clean and maintain, helping to ensure food safety and hygiene standards are met in commercial settings.
- 68.75-Inch Width for Ample Storage Measuring: 68.75 inches in width, this unit provides a large footprint, maximizing the number of items it can hold while still maintaining a sleek, space-saving design. The multiple cubbies allow foodservice professionals to keep different types of food items organized and accessible, whether in a back-of-house kitchen or front-of-house service area.
- Energy-Efficient 120V Power Supply: The 120V power supply makes the unit compatible with standard electrical outlets, eliminating the need for special wiring or complicated installations. This also ensures energy-efficient operation, making the heated shelf ideal for long-term use without excessive power consumption, keeping operational costs low.
- Easy-to-Use Temperature Controls: The FWE Heated Holding Shelf comes with user-friendly temperature controls that allow precise adjustments for each cubby. This versatility ensures that different food items can be kept at their optimal temperatures, whether you're holding delicate baked goods or hearty entrees.
- Open Design for Convenient Access: The open cubby design of this heated shelf unit allows for quick and convenient access to stored food items. This feature is particularly useful in fast-paced environments where food needs to be readily available for service, helping to minimize delays and streamline operations.
- Non-Slip Cubbies for Secure Storage: Each cubby features a non-slip surface, preventing trays, pans, and food containers from shifting or tipping over during use. This ensures that food items remain securely in place, even during the busiest service periods, minimizing the risk of spills or accidents.
- Versatile Application for Various Food Types: The FWE Heated Holding Shelf is versatile enough to accommodate a wide range of food types, from plated meals to packaged items. Whether you’re holding hot sandwiches, prepared entrees, or side dishes, the unit ensures each item stays at the perfect serving temperature, making it suitable for use in a variety of foodservice settings, including cafeterias, quick-service restaurants, and catering operations.
The FWE 120V 68.75" Heated Holding Shelf with 8 Cubbies is a high-quality solution designed to maintain the temperature and quality of food items during busy service hours. Its durable stainless steel construction, energy-efficient operation, and versatile temperature controls make it an ideal addition to any foodservice establishment. With eight spacious cubbies and a compact design, this heated holding shelf optimizes food storage and ensures fast, efficient service, making it the perfect choice for commercial kitchens, restaurants, and catering operations.
Specifications
Dimensions
Width
42.25"
Depth
19.25"
Height
68.75"
Cubby Height
14"
Cubby Depth
18"
Cubby Width
18"
Details
Weight
260 lbs
Material
Stainless Steel
Colour
Silver
Temperature Range of Heated Shelves
175°F (79.5°C)
Number of Cabinets
8
Number of Shelves
4
Switch
Rear-Mounted ON/OFF Switch
Temperature Holding Range
90°F to 190°F (32°C to 88°C)
Legs
Adjustable
Controls
Hidden
Frequency
60Hz
kW
11.6
Voltage
120V
Plug
NEMA 5-15P
Wattage
1388 Watts
Phase
Single Phase
Warranty / Certifications
Warranty
2 Years Limited
Certification
UL Listed
Certification
cULus Listed
Reviews

Food Warming Equipment (FWE), established in 1953, is a renowned manufacturer of innovative foodservice equipment. Specializing in warming cabinets, mobile food transport systems, and banquet solutions, FWE products are designed to ensure precise temperature control and food safety. Their durable, high-performance equipment is used across diverse sectors, including hospitality, healthcare, education, and catering industries, providing reliable solutions for hot and cold food holding, transport, and serving needs.