Blakeslee - Flight Type Conveyor Dishwasher With Heat Recovery & Blower Dryer - QX-PRO 536HDR
Model Number: AXOM-QX-PRO 536HDR
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Description
The Blakeslee Flight Type Conveyor Dishwasher with Heat Recovery and Blower Dryer is the ultimate solution for high-capacity dishwashing in large-scale food service settings. Designed for continuous operation, this powerhouse can wash hundreds of racks per hour, ensuring maximum efficiency in busy commercial kitchens, banquet facilities, and institutional environments. With its integrated heat recovery system and blower dryer, it minimizes water, energy, and chemical usage while ensuring fast drying and superior cleaning performance. Built with durability and reliability in mind, this dishwasher offers customizable options to meet specific operational needs, making it an essential tool for any food service operation looking to streamline its dishwashing process and maximize efficiency.
Key Features:
- Operation capacity is from 9750 up to 15,300 plates per hour
- Equipped with Heat Recovery and Blower/Dryer
- Water consumption 57.06 (gal), 216 (L) per hour
- Tank fill inlet water temperature 140°F, 60°C
- Rinse inlet water temperature 50°F, 10°C
- Operation cycles: prewash 115°F/46.1°C, wash 165°F/72°C, power rinse 165°F/72°C, pre-rinse 165°F/72°C, final rinse 180°F/82°C
- Features include: Drain pump, break tank safety system and vacuum breaker to prevent back flow contamination
- Self-cleaning vertical wash pump
- Five (5) speed conveyor system with built-in clutch
- Sloped radial wash tank
- Digital controls with IPX5 security
- Auto timer "ON/OFF" conveyor switch
- Equipped with anti-drop safety system
- Standard infeed length: 47.24"
- Optional infeed lengths: 70.87", 86.61", 106.30"
- Standard outfeed length: 70.87"
- Optional outfeed lengths: 86.61", 106.30"
- 236.22" W* x 38.70" D x 84.41" H (6000mm* x 983mm x 2144mm)
* At standard infeed and outfeed lengths
Hand dish and pot washing were the only options for the roadhouses, hotels and restaurants of the day. In 1880, George S. Blakeslee began to invent the first mechanical dish washing machine and became the founding father of the industry. George spent the next 15 years perfecting his first commercial machine and the sixth edition was successfully in production. Each machine was hand built by skilled craftsmen and were sold all over the U.S to larger restaurant operators.
Blakeslee also expanded manufacturing, engineering and support personnel by hiring only the best talent. The combination of old school knowledge, real world experience, plus fresh ideas and critical thinking kept Blakeslee in the forefront of dishwashing and prep equipment design and manufacturing.
Today, Blakeslee continues to perfect their dishwasher line by offering state-of-the-art electronic controls and offering a full product line of commercial dishwashing equipment, that are energy efficient and reduce the consumption of water & chemicals used. Choose from various models such as: Hood/Door Type Dishwashers, Undercounter Warewashers, Wash & Store, Rack Type and Flight Type Dishwashers.
Specifications
Dimensions
Product Width
236.22"
Products Depth
38.70"
Products Height
74.02"
Standard Infeed Length
47.24"
Optional Infeed Lengths
70.87", 86.61", 106.30"
Standard Outfeed Length
70.87"
Optional Outfeed Lengths
86.61", 106.30"
Details
Weight
2873 lb
Material
Stainless Steel
Operation Capacity
9750 up to 15,300 Plates Per Hour
Water Consumption Per Hour
137.4 (gal), 520.1(L)
Inlet Water Temperature
140°F, 60°C or 110°F, 43°C with 15KW Booster
Operating Temperatures
Prewash 115°F/46.1°C, Wash 165°F/72°C Power Rinse 165°F/72°C, Pre-Rinse 165°F/72°C, Final Rinse 180°F/82°C
Auto Timer
ON/OFF
Features include
Rain Pump, Break Tank Safety System and Vacuum Breaker to Prevent Back Flow Contamination
Voltage
208-240V
Hz
60
Phase
3
Amps
186.1 - 161.3A
Watts
67,090
Color
Silver
Warranty / Certifications
Certifications
ETL Certified
Certifications
CE Certified
Reviews
Blakeslee is shipped free across Canada on orders over $149. Blakeslee has been making dishwashers since 1880. Blakeslee offers a variety of dishwashers, including undercounter, hood, rack, and flight type dishwashers. Their high temperature dishwashers are certified to NSF/ANSI standards and use a 160° F water temperature for the wash cycle and a 180-195° F water temperature for the final rinse cycle.
