Rosle - Spatule blanche 10,2" (26 cm) - 12455
Model Number: ROSL-12455
Description

La partie avant de la spatule est en silicone résistant et supporte des températures allant jusqu'à +200 °C/428 °F, ainsi que les graisses, les huiles et les acides ménagers. Le côté flexible de la lame en silicone s'adapte à la forme des bols et des casseroles. Le côté rigide est parfait pour un étalage uniforme.
- Fabriquée en silicone résistant
- Le côté flexible de la lame en silicone s'adapte à la forme des bols & casseroles
- Le côté rigide de la spatule est parfait pour un étalage uniforme
- Résistante à des températures allant jusqu'à +200 °C/ 428°F
- Conçue en Allemagne
Innovative Kitchen Tools
The family-owned RÖSLE history has forever been a story of innovative inventions which proved to be a great relief in daily kitchen routines or when grilling in the garden. To create products like this, we pursue a systematic, customer-oriented and passionate working style. It is for this reason that RÖSLE has been loved and admired for more than 125 years.
Mindfulness
The principle of awareness is conquering the kitchen. A truly exciting change is taking place when it comes to our attitude regarding cooking & the kitchen. Not long ago, our thoughts centred around performance, today a kind of relaxed serenity is predominating. For many, the preparation of a meal & everything that comes with it is even a meditative spiritual process.
Specifications
Dimensions
Length
10.43"
Width
2"
Height
0.4"
Handle Length
6.7"
Functional Element Dimensions
3.54" x 1.97"
Product Weight
0.18 lbs
Details
Model
12455
Item Condition
New
Color
White
Temperature Resistance
220°C
Material
18/10 Stainless Steel & Silicone
Care & Use
Dishwasher Safe
Warranty / Certifications
Warranty
Free From Defects Upon Delivery
Reviews
Rosle is shipped free across Canada on orders over $149. Rosle, as a traditional brand and family business, have had the experience of five generations since 1888 and today stand for functionality, design, quality and innovative standards.

