Miyabi - Couteau de chef Kaizen II 5000FCD 9,5" 24 cm - 34681-241
Model Number: ZWIL-34681-241
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Description
Le gyutoh est le couteau de chef de la cuisine japonaise, utilisé comme couteau polyvalent pour préparer de grosses pièces de viande et de légumes. Il possède un noyau de lame en acier au carbure fin pour un très bon tranchant initial et une excellente rétention du tranchant. Ce noyau en FC61 est enchâssé dans 48 couches d’acier qui forment le motif unique de damas sur la lame.
Le tranchant est aiguisé Honbazuke, un processus de meulage, d’affûtage et de polissage en trois étapes qui lui confère un tranchant semblable à celui d’un rasoir. Toute la longueur du tranchant peut être utilisée car il n’y a pas de garde-doigts. La jonction lisse entre le manche et le talon aide à prévenir la formation de callosités sur le pouce et l’index.
Pour prendre le meilleur soin de votre couteau, lavez-le uniquement à la main et entretenez-le et aiguisez-le à l’aide d’une pierre à aiguiser. Il convient d’éviter les planches à découper en verre, en céramique ou en pierre, car elles peuvent émousser prématurément le tranchant ; nous vous recommandons donc de découper sur une planche en bois.
- Noyau de lame en acier au carbure fin FC61
- 48 couches d’acier entourant le noyau créent le motif de damas
- Durci par la glace FRIODUR pour la dureté, la résistance à la corrosion et l’élasticité du matériau
- Dureté Rockwell d’environ 61
- Manche en bois Pakka
- Cheville en acier mosaïque et embout de manche
- Tranchant aiguisé symétriquement
- Manche de forme ergonomique
- Fabriqué à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Blade Length
9.5
Height
1.93
Knife Length
14.8
Product Weight
1.0
Thickness
1.7 mm
Details
Care & Use
Hand Wash
Handle Type
Pakka Wood
Hardness
61 HRC
Item Condition
New
Material
Pakka Wood & FC61 Fine Carbide Steel Blade Core
Model
34681-241
Series
5000FCD
Warranty / Certifications
Warranty
Lifetime
Reviews
- DDinoReviewingMiyabi - Kaizen II 5000FCD 9.5" Bread Knife 24cm - 34686-241I recommend this productRated 5 out of 5 stars2 hours ago5 Stars
quick delivery
- BPBarbara P.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 5.25" Prep Knife 13cm - 34680-131I recommend this productRated 5 out of 5 stars1 week agoGreat knife
The size and quality are perfect for most prep work.
The knife is beautiful, sharp and easy to maneuver.
Nicely packed, quick shipping.
- ETerroll t.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 9.5" Chef Knife 24cm - 34681-241I recommend this productRated 4 out of 5 stars3 months agoKaizen 2 review
Good sharp knife ... a little more flex in the blade than what I like .. but great for meat
- JCJim C.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 3 PC Knife Set - 34690-005I recommend this productRated 5 out of 5 stars7 months agoAwesome Knifes
If you're looking for a good quality knife, these are the one to buy.
- LMLloyd M.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161I recommend this productRated 4 out of 5 stars2 years agoNice knife...
Feels good in hand, good control and effortless slicing and dicing.
- FBFélix B.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 8" Chef Knife 20cm - 34681-201I do not recommend this productRated 2 out of 5 stars3 years agoLack of design and manufacturer error
I'm a little bit disappointed by the quality of it to be honest. It looks like a manufacturer error happened or something. Now I have to go through the full send back process. It was visible from outside the box, they could have seen that error and they still sent it to me.
- YRYarrow R.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 3.5" Paring Knife 9cm - 34680-091I recommend this productRated 5 out of 5 stars4 years agoGreat little Paring Knife
Beautiful & functional little paring knife.
- RRroger r.Verified BuyerReviewingMiyabi - Kaizen II 5000FCD 5.25" Prep Knife 13cm - 34680-131I recommend this productRated 4 out of 5 stars4 years agoGreat and gorgeous blade. Handle
Great and gorgeous blade. Handle is a bit small to my liking. Would have appreciated a full description of blade and handle length.
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
