Miyabi - Couteau Santoku 7" 18 cm 5000MCD 67 - 34404-181
Model Number: ZWIL-34404-181
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Description
Ce santoku japonais possède un noyau en acier poudré micro-carbure extrêmement dur, qui lui confère une excellente tenue de coupe et un tranchant durable. Le santoku est la forme de lame japonaise la plus vendue. Son nom se traduit par « Trois Vertus », à savoir la viande, le poisson et les légumes. Son tranchant plat est idéal pour les mouvements de hachage, contrairement au mouvement de balancement des couteaux de chef européens.
Le noyau de la lame est entouré de 132 couches d’acier qui forment le motif unique de damas sur la lame. Le tranchant est aiguisé Honbazuke et symétrique (et non à biseau simple), ce qui permet aux personnes droitières comme gauchères de l’utiliser. Il n’y a pas de garde-doigts, ce qui permet d’utiliser toute la longueur du tranchant. Le manche en bois de frêne noir tient confortablement dans la main et offre un contrôle ferme ainsi qu’une utilisation sans fatigue.
Comme pour tout objet aussi exceptionnel, il convient de prendre soin de lui. Il est recommandé de le laver uniquement à la main, de l’entretenir et de l’affûter sur une pierre à aiguiser, et d’éviter les planches à découper en verre, en céramique ou en pierre.
- Lame CRYODUR durcie par le froid à -196 °C pour une dureté et une résistance à la corrosion extrêmes
- Dureté de 65 à 67 HRC pour un tranchant exceptionnel et une excellente tenue de coupe
- 132 couches formant le motif floral damassé de la lame
- Tranchant aiguisé symétriquement
- Manche traditionnel en forme de D en bois de frêne noir
- Fabriqué à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Overall Length
12.48"
Width
0.87"
Height
1.89"
Blade Length
7.09"
Blade Thickness
0.08"
Blade Width
0.08"
Handle Length
5.39"
Handle Width
0.91"
Details
Weight
0.44 lb
Color
Brown
Model
34404-181
Series
5000MCD 67
Hardness
65-67 HRC
Edge Type
Fine Edge
Edge Finishing
Honbazuke Edge
Manufacturing Method
Welded
Handle Material
Black Ash Wood
Blade Material
MicroCarbide MC66 Powder Steel
Product Care
Handwash
Condition
New
Warranty / Certifications
Warranty
Lifetime
Reviews
- ABAmy B.Verified BuyerReviewingMiyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201I recommend this productRated 5 out of 5 stars3 months agoIncredible!
This knife is a beautiful work of art. It’s weighted well,
has an incredibly sharp blade and the chef I bought it for is thrilled. I’ll buy more from this series.
- JLJoseph L.Verified BuyerReviewingMiyabi - 5000MCD 67 5" Paring Knife 13cm - 34400-131I recommend this productRated 5 out of 5 stars1 year agoVery nice knife
Too quality, feels good in the hand and perfect size for doing all the little things.
Quality and craftsmanship is top notch
- AWAnthony W.Verified BuyerReviewingMiyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181I recommend this productRated 4 out of 5 stars1 year agoBoth Beautiful and Functional
This knife is so much better than I deserve, but it puts a smile on my face just picking it up. It's marginally heavier than I'd anticipated, but perfectly balanced.
- CSCary S.Verified BuyerReviewingMiyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201I recommend this productRated 5 out of 5 stars2 years ago4 Knives, Wood cutting board :)
Ordered Thursday, arrived Monday. Excellent :) Knives are exactly what I wanted. :)These are mine :)
- DFDaniel F.Verified BuyerReviewingMiyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181I recommend this productRated 5 out of 5 stars2 years agosuper sharp
best knife ever
- NTNick T.Verified BuyerReviewingMiyabi - 5000MCD 67 9.5" Bread Knife 24cm - 34406-241I recommend this productRated 5 out of 5 stars2 years agoBread Knife
The best ever!
- JMJoan M.Verified BuyerReviewingMiyabi - 5000 MCD67 9.5" Chef Knife - 34401-241I recommend this productRated 5 out of 5 stars2 years agoFabulous knife
A great knife for a professional chef Excellent weight
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
