Miyabi - Ensemble de 2 couteaux de chef 5000MCD - 34370-001
Model Number: ZWIL-34370-001
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Description
Le MIYABI Birchwood haut de gamme est une véritable œuvre d’art culinaire. La lame et le manche sont fabriqués à partir des matériaux les plus précieux, qui confèrent leur apparence saisissante. Au-delà des apparences, le puissant cœur en acier micro-carbure en poudre SG2 est protégé par 100 couches d’acier. Le procédé innovant de trempe sur glace de MIYABI préserve le tranchant durable des lames CRYODUR. Sous son magnifique extérieur, le motif Damas floral offre une durabilité accrue. La lame, précise comme celle d’un scalpel, est complétée par un manche en bouleau de Carélie (Masur) tout aussi remarquable. Matériau prisé pour les manches de couteaux, le bouleau de Carélie est également le seul bois à avoir été utilisé pour un œuf de Fabergé. Exquis et ergonomiques, les couteaux MIYABI Birchwood sont aussi agréables à utiliser qu’à regarder. Fabriqués à la main à Seki, au Japon.
L’ensemble comprend : un couteau de chef de 8 po et un couteau d’office de 5 po
- Cœur de lame en acier micro-carbure en poudre MC63, intégré dans 100 couches d’acier pour une dureté exceptionnelle
- 63 sur l’échelle de Rockwell
- Maintien exceptionnel du tranchant
- Lame CRYODUR trempée sur glace
- Maintien particulièrement efficace du tranchant
- Résistant à la corrosion
- Souplesse optimale de la lame
- Profil de lame japonais authentique
- Lame symétrique avec tranchant Honbazuke ultra-affûté garantissant une netteté incroyable
- Manche traditionnel en « D » fabriqué en bouleau de Masur
- Équilibre parfait, contrôle optimal et découpe sans effort
- Fabriqués à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Details
Model
34370-001
Series
5000MCD
Hardness
63 HRC
Material
Birch Wood & Ice-Hardened Japanese Micro-Carbide Damask Steel
Warranty / Certifications
Warranty
Lifetime
Reviews
- KKKevin K.Verified BuyerReviewingMiyabi - 5000MCD 5.5" Prep Knife 14cm - 34381-141I recommend this productRated 5 out of 5 stars2 months agoSuch a treat to use
I have a few higher end knives including another Miyabi but this is my new go to. The perfect size for 80% of my cutting. The quality and sharpness is also next level.
- SSt-jeanReviewingMiyabi - 5000MCD 8" Chef Knife 20cm - 34373-201I recommend this productRated 5 out of 5 stars3 months ago5 Stars
High quality👍
- SPStephen P.Verified BuyerReviewingMiyabi - 5000MCD 8" Chef Knife 20cm - 34373-201I recommend this productRated 5 out of 5 stars5 months agoMiyabi Knives
I have recently purchased three Miyabi knives. The 8 inch the 6 inch and a Nakiri 5000MCD. All three are absolutely brilliant knives, razor sharp right out of the box. I’ve had the 6 inch for several years. I thought I would get a couple more to fill out my set. I’m glad I did their handles and their blades are absolutely breathtaking. They make the work of cutting meat and vegetables effortless.
- GRGuy R.Verified BuyerReviewingMiyabi - 5000MCD 6.5" Nakiri Knife 17cm - 34375-171I recommend this productRated 5 out of 5 stars8 months agoGood blade
Lame très tranchante et précise , le couteau est parfaitement balancé et ce manipule comme un charme
- MKMichael K.Verified BuyerReviewingMiyabi - 5000MCD 8" Chef Knife 20cm - 34373-201I recommend this productRated 5 out of 5 stars11 months agoSuch a beaut!
Amazing product, did a lot of research on this blade, even more stunning/amazing in real life. Sharp is an understatement, incredibly light and balanced.
Going to be my go to for eternity, for real! Has lifetime warranty just in case, best price you can find, don’t think twice and get this beauty while you can!
- DADonald A V.Verified BuyerReviewingMiyabi - 5000MCD 8" Chef Knife 20cm - 34373-201I recommend this productRated 5 out of 5 stars1 year agoMiyabi chef knife
This knife is beautiful and razor sharp.
- LDLiliya D.Verified BuyerReviewingMiyabi - 5000MCD 5" Paring Knife 13cm - 34372-131I recommend this productRated 5 out of 5 stars1 year agoMiyabi 5 inch knife with birch handle:
Extremely razor sharp, cuts with such ease. The handle is a work of art . Highly recommend!
- DCDuncan C.Verified BuyerReviewingMiyabi - 5000MCD 3.5" Paring Knife 9cm - 34372-091I recommend this productRated 5 out of 5 stars2 years agoSharper than most
I have the Miyabi 5000FCD knives to compare.
This one is sharper and lighter, but the cost is higher!
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
