Description
Bring authentic stone-baked results to your high-volume kitchen with the Ikon C3240E-SB Electric Conveyor Oven. Designed with a refractory stone tile belt, this oven delivers the artisanal taste and texture of stone-baked cooking with the speed and consistency of a conveyor system. Perfect for pizzas, focaccia, pita bread, tortillas, vegetables, meats, and more, it’s built to handle the demands of busy commercial kitchens.
With independent upper and lower temperature controls, a 40” bake chamber, and variable belt speed settings, you can achieve precision cooking for a wide variety of menu items. The expanded 32” conveyor belt maximizes throughput, while the durable stainless-steel construction ensures long-lasting performance.
Whether you’re running a pizzeria, bakery, or high-volume food service operation, the C3240E-SB is engineered to deliver consistent, high-quality results—every time.
Key Features
- Refractory stone tile belt for authentic stone-baked results
- 32" wide x 76.6" long conveyor belt with 40” bake chamber for higher output
- Independent top & bottom heat controls for precise baking performance
- Variable speed conveyor with adjustable inlet & outlet shutters
- Digital controls for ease of use and accuracy
- Removable crumb tray for easy cleaning
- Stainless steel construction built for heavy-duty commercial use
- Energy-efficient, reliable, and low-maintenance design
Specifications
Dimensions
Belt Width
32"
Cooking Chamber Size
48"
Legs Size|| 18"
Legs Size|| 18"
Casters Size
6"
Details
Weight
1146 lb
Power
27 kw
Material
Stainless Steel
Front Mount Controls For Easy View And Access
Yes
Variable Digital Speed Control On Conveyor Belt
Yes
Efficient Power Gas Burner For Gas Oven
Yes
Warranty / Certifications
Warranty
1 Year
Reviews
IKON Commercial Refrigeration & Cooking is shipped free across Canada on orders over $149. A leader in the manufacturing and distribution of commercial Refrigeration equipment's. IKON supplies the best products at the best price with the best service possible.
