{"title":"Vortex","description":"\u003cp\u003eVortex is shipping free across Canada on orders above $149.\u003c\/p\u003e","products":[{"product_id":"vortex-48-thermostatic-gas-griddle-vrx-48-tg","title":"Vortex - 48\" Thermostatic Gas Griddle - VRX-48-TG","description":"\u003cp data-start=\"0\" data-end=\"1181\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-48-TG 48\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 48 in x 24 in cooking area, 4 burner configuration, 104,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1332\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 104,000 BTU\/hr through 4 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1362\" data-end=\"1470\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1500\" data-end=\"1634\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1664\" data-end=\"1786\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1816\" data-end=\"1943\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1973\" data-end=\"2081\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 48-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2111\" data-end=\"2233\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462089506,"sku":"MVP-VRX-48-TG","price":8869.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Thermostatic-Gas-Griddle-VRX-48-TG.jpg?v=1780487756"},{"product_id":"vortex-36-chrome-thermostatic-gas-griddle-vrx-36-ctg","title":"Vortex - 36\" Chrome Thermostatic Gas Griddle - VRX-36-CTG","description":"\u003cp data-start=\"0\" data-end=\"1207\"\u003eSupport high-volume flat-top production with the Vortex VRX-36-CTG 36\" Chrome Thermostatic Gas Griddle, a commercial countertop gas griddle designed for kitchens that need fast recovery, controlled heat, and a polished chrome cooking surface. It is built for breakfast lines, burger stations, sandwich programs, food trucks, display kitchens, and mixed-menu operations where consistent searing and easier cleanup help keep service moving. Vortex’s commercial cooking platform uses heavy-duty stainless construction, infrared burner technology, and a thick griddle plate to help operators manage repeated cooking cycles without overcomplicating the workflow. Key specifications such as a 36 in x 24 in cooking area, 3 burner configuration, 78,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to match the unit to your cookline, menu volume, and utility planning. Whether it is being used for eggs, pancakes, burgers, steaks, sandwiches, flatbreads, or side-by-side protein and vegetable cooking, this model is positioned as a work-ready solution for operators who want clean presentation, dependable output, and practical serviceability.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"ctg00\" data-start=\"927\" data-end=\"1103\"\u003e\n\u003cstrong\u003eChrome Thermostatic Surface\u003c\/strong\u003e - Uses a 1-inch thick chrome steel griddle plate to support clean product release, fast heat transfer, and reduced flavor transfer.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg01\" data-start=\"1133\" data-end=\"1251\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 78,000 BTU\/hr across 3 burner(s) for demanding flat-top production.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg02\" data-start=\"1281\" data-end=\"1424\"\u003e\n\u003cstrong\u003ePrecise Temperature Control\u003c\/strong\u003e - Snap-action thermostats support a 200°F to 550°F operating range for repeatable cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg03\" data-start=\"1454\" data-end=\"1579\"\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e - Built with 14-gauge 304 stainless steel front and sides for commercial durability.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg04\" data-start=\"1609\" data-end=\"1739\"\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003e - Includes a welded grease gutter, chute, and large-capacity grease drawer to simplify cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg05\" data-start=\"1769\" data-end=\"1885\"\u003e\n\u003cstrong\u003eOperator Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves help support confident daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg06\" data-start=\"1915\" data-end=\"2045\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits into a 36-inch wide countertop station while maintaining a 24-inch-deep cooking area.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg07\" data-start=\"2075\" data-end=\"2197\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, single-phase operation with a NEMA 5-15P plug where compatible.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg08\" data-start=\"2227\" data-end=\"2332\"\u003e\n\u003cstrong\u003eService Access\u003c\/strong\u003e - Modular construction is designed to make routine service access faster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462122274,"sku":"MVP-VRX-36-CTG","price":7264.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-36-Chrome-Thermostatic-Gas-Griddle-VRX-36-CTG.jpg?v=1780487756"},{"product_id":"vortex-12-radiant-gas-charbroiler-vrx-12-rb","title":"Vortex - 12\" Radiant Gas Charbroiler - VRX-12-RB","description":"\u003cp data-start=\"0\" data-end=\"1097\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-12-RB 12\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 12-inch width, 33-inch depth, 15-inch height, 1 burner configuration, 26,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1304\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 26,000 BTU\/hr across 1 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1334\" data-end=\"1453\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1483\" data-end=\"1599\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1629\" data-end=\"1729\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1759\" data-end=\"1880\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1910\" data-end=\"2026\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 12-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2056\" data-end=\"2178\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462155042,"sku":"MVP-VRX-12-RB","price":2754.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-12-Radiant-Gas-Charbroiler-VRX-12-RB.jpg?v=1785935151"},{"product_id":"vortex-36-radiant-gas-charbroiler-vrx-36-rb","title":"Vortex - 36\" Radiant Gas Charbroiler - VRX-36-RB","description":"\u003cp data-start=\"0\" data-end=\"1097\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-36-RB 36\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 36-inch width, 33-inch depth, 15-inch height, 3 burner configuration, 78,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1304\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 78,000 BTU\/hr across 3 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1334\" data-end=\"1453\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1483\" data-end=\"1599\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1629\" data-end=\"1729\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1759\" data-end=\"1880\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1910\" data-end=\"2026\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 36-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2056\" data-end=\"2178\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462220578,"sku":"MVP-VRX-36-RB","price":2839.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-36-Radiant-Gas-Charbroiler-VRX-36-RB.jpg?v=1780491352"},{"product_id":"vortex-60-chrome-thermostatic-gas-griddle-vrx-60-ctg","title":"Vortex - 60\" Chrome Thermostatic Gas Griddle - VRX-60-CTG","description":"\u003cp data-start=\"0\" data-end=\"1208\"\u003eSupport high-volume flat-top production with the Vortex VRX-60-CTG 60\" Chrome Thermostatic Gas Griddle, a commercial countertop gas griddle designed for kitchens that need fast recovery, controlled heat, and a polished chrome cooking surface. It is built for breakfast lines, burger stations, sandwich programs, food trucks, display kitchens, and mixed-menu operations where consistent searing and easier cleanup help keep service moving. Vortex’s commercial cooking platform uses heavy-duty stainless construction, infrared burner technology, and a thick griddle plate to help operators manage repeated cooking cycles without overcomplicating the workflow. Key specifications such as a 60 in x 24 in cooking area, 5 burner configuration, 130,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to match the unit to your cookline, menu volume, and utility planning. Whether it is being used for eggs, pancakes, burgers, steaks, sandwiches, flatbreads, or side-by-side protein and vegetable cooking, this model is positioned as a work-ready solution for operators who want clean presentation, dependable output, and practical serviceability.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"ctg00\" data-start=\"927\" data-end=\"1103\"\u003e\n\u003cstrong\u003eChrome Thermostatic Surface\u003c\/strong\u003e - Uses a 1-inch thick chrome steel griddle plate to support clean product release, fast heat transfer, and reduced flavor transfer.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg01\" data-start=\"1133\" data-end=\"1252\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 130,000 BTU\/hr across 5 burner(s) for demanding flat-top production.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg02\" data-start=\"1282\" data-end=\"1425\"\u003e\n\u003cstrong\u003ePrecise Temperature Control\u003c\/strong\u003e - Snap-action thermostats support a 200°F to 550°F operating range for repeatable cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg03\" data-start=\"1455\" data-end=\"1580\"\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e - Built with 14-gauge 304 stainless steel front and sides for commercial durability.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg04\" data-start=\"1610\" data-end=\"1740\"\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003e - Includes a welded grease gutter, chute, and large-capacity grease drawer to simplify cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg05\" data-start=\"1770\" data-end=\"1886\"\u003e\n\u003cstrong\u003eOperator Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves help support confident daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg06\" data-start=\"1916\" data-end=\"2046\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits into a 60-inch wide countertop station while maintaining a 24-inch-deep cooking area.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg07\" data-start=\"2076\" data-end=\"2198\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, single-phase operation with a NEMA 5-15P plug where compatible.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg08\" data-start=\"2228\" data-end=\"2333\"\u003e\n\u003cstrong\u003eService Access\u003c\/strong\u003e - Modular construction is designed to make routine service access faster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462187810,"sku":"MVP-VRX-60-CTG","price":14239.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-60-Chrome-Thermostatic-Gas-Griddle-VRX-60-CTG.jpg?v=1780487759"},{"product_id":"vortex-48-double-stack-gas-pizza-deck-oven-vrx-po48g-2","title":"Vortex - 48\" Double Stack Gas Pizza Deck Oven - VRX-PO48G-2","description":"\u003cp data-start=\"0\" data-end=\"1146\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO48G-2 48\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 36 in x 36 in deck cooking surface, 2 baking chamber(s), 6.75-inch deck height, 88,000 BTU\/hr total input, 300°F to 650°F temperature range, and a double-stack configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 36 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 2 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1681\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 88,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1711\" data-end=\"1822\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1852\" data-end=\"1961\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1991\" data-end=\"2089\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462253346,"sku":"MVP-VRX-PO48G-2","price":20579.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Double-Stack-Gas-Pizza-Deck-Oven-VRX-PO48G-2.jpg?v=1780570093"},{"product_id":"vortex-72-double-stack-gas-pizza-deck-oven-vrx-po72g-2","title":"Vortex - 72\" Double Stack Gas Pizza Deck Oven - VRX-PO72G-2","description":"\u003cp data-start=\"0\" data-end=\"1147\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO72G-2 72\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 60 in x 36 in deck cooking surface, 2 baking chamber(s), 6.75-inch deck height, 220,000 BTU\/hr total input, 300°F to 650°F temperature range, and a double-stack configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 60 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 2 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1682\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 220,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1712\" data-end=\"1823\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1853\" data-end=\"1962\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1992\" data-end=\"2090\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462286114,"sku":"MVP-VRX-PO72G-2","price":25994.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Double-Stack-Gas-Pizza-Deck-Oven-VRX-PO72G-2.jpg?v=1780570094"},{"product_id":"vortex-24-radiant-gas-charbroiler-vrx-24-rb","title":"Vortex - 24\" Radiant Gas Charbroiler - VRX-24-RB","description":"\u003cp data-start=\"0\" data-end=\"1097\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-24-RB 24\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 24-inch width, 33-inch depth, 15-inch height, 2 burner configuration, 52,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1304\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 52,000 BTU\/hr across 2 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1334\" data-end=\"1453\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1483\" data-end=\"1599\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1629\" data-end=\"1729\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1759\" data-end=\"1880\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1910\" data-end=\"2026\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 24-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2056\" data-end=\"2178\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462318882,"sku":"MVP-VRX-24-RB","price":2479.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-12-Radiant-Gas-Charbroiler-VRX-12-RB.jpg?v=1785935151"},{"product_id":"vortex-72-radiant-gas-charbroiler-vrx-72-rb","title":"Vortex - 72\" Radiant Gas Charbroiler - VRX-72-RB","description":"\u003cp data-start=\"0\" data-end=\"1098\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-72-RB 72\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 72-inch width, 33-inch depth, 15-inch height, 6 burner configuration, 156,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1305\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 156,000 BTU\/hr across 6 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1335\" data-end=\"1454\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1484\" data-end=\"1600\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1630\" data-end=\"1730\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1760\" data-end=\"1881\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1911\" data-end=\"2027\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 72-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2057\" data-end=\"2179\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462384418,"sku":"MVP-VRX-72-RB","price":8114.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-12-Radiant-Gas-Charbroiler-VRX-12-RB.jpg?v=1785935151"},{"product_id":"vortex-48-radiant-gas-charbroiler-vrx-48-rb","title":"Vortex - 48\" Radiant Gas Charbroiler - VRX-48-RB","description":"\u003cp data-start=\"0\" data-end=\"1098\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-48-RB 48\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 48-inch width, 33-inch depth, 15-inch height, 4 burner configuration, 104,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1305\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 104,000 BTU\/hr across 4 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1335\" data-end=\"1454\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1484\" data-end=\"1600\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1630\" data-end=\"1730\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1760\" data-end=\"1881\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1911\" data-end=\"2027\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 48-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2057\" data-end=\"2179\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462351650,"sku":"MVP-VRX-48-RB","price":6574.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Radiant-Gas-Charbroiler-VRX-48-RB.jpg?v=1780487764"},{"product_id":"vortex-48-manual-gas-griddle-vrx-48-mg","title":"Vortex - 48\" Manual Gas Griddle - VRX-48-MG","description":"\u003cp data-start=\"0\" data-end=\"1138\"\u003eEquip a straightforward manual-control flat-top station with the Vortex VRX-48-MG 48\" Manual Gas Griddle, a commercial countertop gas griddle made for operators who want durable steel-plate performance and simple hands-on control. It is designed for back-of-house kitchens, breakfast service, burger production, proteins, onions, hash browns, and menus where aggressive searing and reliable heat retention are more important than decorative presentation. Vortex’s manual griddle platform combines a fully welded chassis, 14-gauge 304 stainless steel front and sides, a 1-inch steel griddle plate, and high-output burners spaced across the cooking surface to help support demanding service periods. Key specifications such as a 48 in x 24 in cooking area, 4 burner configuration, 104,000 BTU\/hr total input, 200°F to 550°F manual control range, and 120V single-phase electrical requirements make it easier to plan the cookline around gas input, ventilation, and production capacity. Whether it is used for heavy scraping, repeated batches, or varied cooking techniques, this model is built as a practical workhorse for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"mg00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eManual Control\u003c\/strong\u003e - Provides manual control from 200°F to 550°F for direct operator adjustment.\u003c\/li\u003e\n\u003cli data-section-id=\"mg01\" data-start=\"1066\" data-end=\"1183\"\u003e\n\u003cstrong\u003eDurable Steel Plate\u003c\/strong\u003e - Built with a 1-inch thick griddle plate for strong heat retention and searing.\u003c\/li\u003e\n\u003cli data-section-id=\"mg02\" data-start=\"1213\" data-end=\"1303\"\u003e\n\u003cstrong\u003eHigh BTU Output\u003c\/strong\u003e - Uses 4 burner(s) to deliver 104,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"mg03\" data-start=\"1333\" data-end=\"1438\"\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel construction.\u003c\/li\u003e\n\u003cli data-section-id=\"mg04\" data-start=\"1468\" data-end=\"1585\"\u003e\n\u003cstrong\u003eInfrared Burner Performance\u003c\/strong\u003e - Designed to support faster heat-up and consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"mg05\" data-start=\"1615\" data-end=\"1729\"\u003e\n\u003cstrong\u003eGrease Drawer System\u003c\/strong\u003e - Includes welded grease management and a large-capacity drawer for cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"mg06\" data-start=\"1759\" data-end=\"1867\"\u003e\n\u003cstrong\u003eIgnition and Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves support reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"mg07\" data-start=\"1897\" data-end=\"2003\"\u003e\n\u003cstrong\u003eCountertop Layout\u003c\/strong\u003e - Configured as a 48-inch wide countertop griddle with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"mg08\" data-start=\"2033\" data-end=\"2155\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462417186,"sku":"MVP-VRX-48-MG","price":6924.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Manual-Gas-Griddle-VRX-48-MG.jpg?v=1780487765"},{"product_id":"vortex-24-4-burner-gas-hot-plate-vrx-424-hp","title":"Vortex - 24\" 4-Burner Gas Hot Plate - VRX-424-HP","description":"\u003cp data-start=\"0\" data-end=\"1113\"\u003eExpand burner capacity in a compact countertop format with the Vortex VRX-424-HP 24\" Gas Hot Plate, a commercial gas hot plate intended for kitchens that need flexible open-burner cooking without adding a full range. It is suited for sautéing, boiling, simmering, sauce work, backup cooking, concession use, and stations where pots and pans need direct gas heat in a smaller footprint. The available web-backed hot-plate references support a heavy-duty construction approach with stainless front and sides, cast iron burners, individual burner controls, a removable drip tray, adjustable legs, and a rear gas inlet for commercial installation planning. Key specifications such as a 24-inch width, 30-inch depth, 13.5-inch height, 4 burner configuration, and 100,000 BTU\/hr total input make it easier to match the unit to countertop space, menu volume, ventilation, and gas capacity. Whether it is used as supplemental range space or a dedicated station for high-output cooking, this model is positioned as a practical solution for operators who need straightforward heat control and service-friendly construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"hp00\" data-start=\"927\" data-end=\"1030\"\u003e\n\u003cstrong\u003eOpen Burner Capacity\u003c\/strong\u003e - Includes 4 burner(s) for direct gas cooking with pots and pans.\u003c\/li\u003e\n\u003cli data-section-id=\"hp01\" data-start=\"1060\" data-end=\"1181\"\u003e\n\u003cstrong\u003eCommercial BTU Output\u003c\/strong\u003e - Provides 100,000 BTU\/hr total input based on available hot-plate specifications.\u003c\/li\u003e\n\u003cli data-section-id=\"hp02\" data-start=\"1211\" data-end=\"1311\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 24-inch wide countertop station with a 30-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"hp03\" data-start=\"1341\" data-end=\"1470\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Supported references describe stainless steel front and side construction for heavy-duty use.\u003c\/li\u003e\n\u003cli data-section-id=\"hp04\" data-start=\"1500\" data-end=\"1614\"\u003e\n\u003cstrong\u003eCast Iron Cooking Support\u003c\/strong\u003e - Cast iron burners and grates help withstand daily commercial cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"hp05\" data-start=\"1644\" data-end=\"1742\"\u003e\n\u003cstrong\u003eIndividual Controls\u003c\/strong\u003e - Separate gas valves allow burner-by-burner heat management.\u003c\/li\u003e\n\u003cli data-section-id=\"hp06\" data-start=\"1772\" data-end=\"1878\"\u003e\n\u003cstrong\u003eCleaning Access\u003c\/strong\u003e - A removable drip or crumb tray supports routine cleaning after service.\u003c\/li\u003e\n\u003cli data-section-id=\"hp07\" data-start=\"1908\" data-end=\"2033\"\u003e\n\u003cstrong\u003eGas Installation\u003c\/strong\u003e - Designed for gas operation with a rear NPT gas inlet and regulator planning requirements.\u003c\/li\u003e\n\u003cli data-section-id=\"hp08\" data-start=\"2063\" data-end=\"2182\"\u003e\n\u003cstrong\u003eCommercial Use\u003c\/strong\u003e - Intended for commercial installation with proper ventilation and qualified gas setup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462581026,"sku":"MVP-VRX-424-HP","price":1444.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-24-4-Burner-Gas-Hot-Plate-VRX-424-HP.jpg?v=1780570098"},{"product_id":"vortex-60-single-deck-gas-pizza-deck-oven-vrx-po60g","title":"Vortex - 60\" Single Stack Gas Pizza Deck Oven - VRX-PO60G","description":"\u003cp data-start=\"0\" data-end=\"1144\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO60G 60\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 48 in x 36 in deck cooking surface, 1 baking chamber(s), 6.75-inch deck height, 110,000 BTU\/hr total input, 300°F to 650°F temperature range, and a single-deck configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 48 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 1 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1682\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 110,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1712\" data-end=\"1823\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1853\" data-end=\"1962\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1992\" data-end=\"2090\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462482722,"sku":"MVP-VRX-PO60G","price":11734.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-60-Single-Stack-Gas-Pizza-Deck-Oven-VRX-PO60G.jpg?v=1780570099"},{"product_id":"vortex-24-manual-gas-griddle-vrx-24-mg","title":"Vortex - 24\" Manual Gas Griddle - VRX-24-MG","description":"\u003cp data-start=\"0\" data-end=\"1137\"\u003eEquip a straightforward manual-control flat-top station with the Vortex VRX-24-MG 24\" Manual Gas Griddle, a commercial countertop gas griddle made for operators who want durable steel-plate performance and simple hands-on control. It is designed for back-of-house kitchens, breakfast service, burger production, proteins, onions, hash browns, and menus where aggressive searing and reliable heat retention are more important than decorative presentation. Vortex’s manual griddle platform combines a fully welded chassis, 14-gauge 304 stainless steel front and sides, a 1-inch steel griddle plate, and high-output burners spaced across the cooking surface to help support demanding service periods. Key specifications such as a 24 in x 24 in cooking area, 2 burner configuration, 52,000 BTU\/hr total input, 200°F to 550°F manual control range, and 120V single-phase electrical requirements make it easier to plan the cookline around gas input, ventilation, and production capacity. Whether it is used for heavy scraping, repeated batches, or varied cooking techniques, this model is built as a practical workhorse for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"mg00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eManual Control\u003c\/strong\u003e - Provides manual control from 200°F to 550°F for direct operator adjustment.\u003c\/li\u003e\n\u003cli data-section-id=\"mg01\" data-start=\"1066\" data-end=\"1183\"\u003e\n\u003cstrong\u003eDurable Steel Plate\u003c\/strong\u003e - Built with a 1-inch thick griddle plate for strong heat retention and searing.\u003c\/li\u003e\n\u003cli data-section-id=\"mg02\" data-start=\"1213\" data-end=\"1302\"\u003e\n\u003cstrong\u003eHigh BTU Output\u003c\/strong\u003e - Uses 2 burner(s) to deliver 52,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"mg03\" data-start=\"1332\" data-end=\"1437\"\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel construction.\u003c\/li\u003e\n\u003cli data-section-id=\"mg04\" data-start=\"1467\" data-end=\"1584\"\u003e\n\u003cstrong\u003eInfrared Burner Performance\u003c\/strong\u003e - Designed to support faster heat-up and consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"mg05\" data-start=\"1614\" data-end=\"1728\"\u003e\n\u003cstrong\u003eGrease Drawer System\u003c\/strong\u003e - Includes welded grease management and a large-capacity drawer for cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"mg06\" data-start=\"1758\" data-end=\"1866\"\u003e\n\u003cstrong\u003eIgnition and Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves support reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"mg07\" data-start=\"1896\" data-end=\"2002\"\u003e\n\u003cstrong\u003eCountertop Layout\u003c\/strong\u003e - Configured as a 24-inch wide countertop griddle with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"mg08\" data-start=\"2032\" data-end=\"2154\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462548258,"sku":"MVP-VRX-24-MG","price":3779.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-24-Manual-Gas-Griddle-VRX-24-MG.jpg?v=1780491376"},{"product_id":"vortex-72-thermostatic-gas-griddle-vrx-72-tg","title":"Vortex - 72\" Thermostatic Gas Griddle - VRX-72-TG","description":"\u003cp data-start=\"0\" data-end=\"1181\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-72-TG 72\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 72 in x 24 in cooking area, 6 burner configuration, 156,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1332\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 156,000 BTU\/hr through 6 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1362\" data-end=\"1470\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1500\" data-end=\"1634\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1664\" data-end=\"1786\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1816\" data-end=\"1943\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1973\" data-end=\"2081\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 72-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2111\" data-end=\"2233\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462515490,"sku":"MVP-VRX-72-TG","price":11734.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Thermostatic-Gas-Griddle-VRX-72-TG.jpg?v=1785935154"},{"product_id":"vortex-36-6-burner-gas-hot-plate-vrx-636-hp","title":"Vortex - 36\" 6-Burner Gas Hot Plate - VRX-636-HP","description":"\u003cp data-start=\"0\" data-end=\"1113\"\u003eExpand burner capacity in a compact countertop format with the Vortex VRX-636-HP 36\" Gas Hot Plate, a commercial gas hot plate intended for kitchens that need flexible open-burner cooking without adding a full range. It is suited for sautéing, boiling, simmering, sauce work, backup cooking, concession use, and stations where pots and pans need direct gas heat in a smaller footprint. The available web-backed hot-plate references support a heavy-duty construction approach with stainless front and sides, cast iron burners, individual burner controls, a removable drip tray, adjustable legs, and a rear gas inlet for commercial installation planning. Key specifications such as a 36-inch width, 30-inch depth, 13.5-inch height, 6 burner configuration, and 150,000 BTU\/hr total input make it easier to match the unit to countertop space, menu volume, ventilation, and gas capacity. Whether it is used as supplemental range space or a dedicated station for high-output cooking, this model is positioned as a practical solution for operators who need straightforward heat control and service-friendly construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"hp00\" data-start=\"927\" data-end=\"1030\"\u003e\n\u003cstrong\u003eOpen Burner Capacity\u003c\/strong\u003e - Includes 6 burner(s) for direct gas cooking with pots and pans.\u003c\/li\u003e\n\u003cli data-section-id=\"hp01\" data-start=\"1060\" data-end=\"1181\"\u003e\n\u003cstrong\u003eCommercial BTU Output\u003c\/strong\u003e - Provides 150,000 BTU\/hr total input based on available hot-plate specifications.\u003c\/li\u003e\n\u003cli data-section-id=\"hp02\" data-start=\"1211\" data-end=\"1311\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 36-inch wide countertop station with a 30-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"hp03\" data-start=\"1341\" data-end=\"1470\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Supported references describe stainless steel front and side construction for heavy-duty use.\u003c\/li\u003e\n\u003cli data-section-id=\"hp04\" data-start=\"1500\" data-end=\"1614\"\u003e\n\u003cstrong\u003eCast Iron Cooking Support\u003c\/strong\u003e - Cast iron burners and grates help withstand daily commercial cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"hp05\" data-start=\"1644\" data-end=\"1742\"\u003e\n\u003cstrong\u003eIndividual Controls\u003c\/strong\u003e - Separate gas valves allow burner-by-burner heat management.\u003c\/li\u003e\n\u003cli data-section-id=\"hp06\" data-start=\"1772\" data-end=\"1878\"\u003e\n\u003cstrong\u003eCleaning Access\u003c\/strong\u003e - A removable drip or crumb tray supports routine cleaning after service.\u003c\/li\u003e\n\u003cli data-section-id=\"hp07\" data-start=\"1908\" data-end=\"2033\"\u003e\n\u003cstrong\u003eGas Installation\u003c\/strong\u003e - Designed for gas operation with a rear NPT gas inlet and regulator planning requirements.\u003c\/li\u003e\n\u003cli data-section-id=\"hp08\" data-start=\"2063\" data-end=\"2182\"\u003e\n\u003cstrong\u003eCommercial Use\u003c\/strong\u003e - Intended for commercial installation with proper ventilation and qualified gas setup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462449954,"sku":"MVP-VRX-636-HP","price":1844.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-36-6-Burner-Gas-Hot-Plate-VRX-636-HP.jpg?v=1780570102"},{"product_id":"vortex-48-single-deck-gas-pizza-deck-oven-vrx-po48g","title":"Vortex - 48\" Single Stack Gas Pizza Deck Oven - VRX-PO48G","description":"\u003cp data-start=\"0\" data-end=\"1143\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO48G 48\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 36 in x 36 in deck cooking surface, 1 baking chamber(s), 6.75-inch deck height, 66,000 BTU\/hr total input, 300°F to 650°F temperature range, and a single-deck configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 36 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 1 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1681\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 66,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1711\" data-end=\"1822\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1852\" data-end=\"1961\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1991\" data-end=\"2089\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462613794,"sku":"MVP-VRX-PO48G","price":10289.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Single-Stack-Gas-Pizza-Deck-Oven-VRX-PO48G.jpg?v=1780570103"},{"product_id":"vortex-24-thermostatic-gas-griddle-vrx-24-tg","title":"Vortex - 24\" Thermostatic Gas Griddle - VRX-24-TG","description":"\u003cp data-start=\"0\" data-end=\"1180\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-24-TG 24\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 24 in x 24 in cooking area, 2 burner configuration, 52,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1331\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 52,000 BTU\/hr through 2 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1361\" data-end=\"1469\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1499\" data-end=\"1633\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1663\" data-end=\"1785\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1815\" data-end=\"1942\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1972\" data-end=\"2080\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 24-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2110\" data-end=\"2232\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462646562,"sku":"MVP-VRX-24-TG","price":4814.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Thermostatic-Gas-Griddle-VRX-72-TG.jpg?v=1785935154"},{"product_id":"vortex-60-manual-gas-griddle-vrx-60-mg","title":"Vortex - 60\" Manual Gas Griddle - VRX-60-MG","description":"\u003cp data-start=\"0\" data-end=\"1138\"\u003eEquip a straightforward manual-control flat-top station with the Vortex VRX-60-MG 60\" Manual Gas Griddle, a commercial countertop gas griddle made for operators who want durable steel-plate performance and simple hands-on control. It is designed for back-of-house kitchens, breakfast service, burger production, proteins, onions, hash browns, and menus where aggressive searing and reliable heat retention are more important than decorative presentation. Vortex’s manual griddle platform combines a fully welded chassis, 14-gauge 304 stainless steel front and sides, a 1-inch steel griddle plate, and high-output burners spaced across the cooking surface to help support demanding service periods. Key specifications such as a 60 in x 24 in cooking area, 5 burner configuration, 130,000 BTU\/hr total input, 200°F to 550°F manual control range, and 120V single-phase electrical requirements make it easier to plan the cookline around gas input, ventilation, and production capacity. Whether it is used for heavy scraping, repeated batches, or varied cooking techniques, this model is built as a practical workhorse for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"mg00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eManual Control\u003c\/strong\u003e - Provides manual control from 200°F to 550°F for direct operator adjustment.\u003c\/li\u003e\n\u003cli data-section-id=\"mg01\" data-start=\"1066\" data-end=\"1183\"\u003e\n\u003cstrong\u003eDurable Steel Plate\u003c\/strong\u003e - Built with a 1-inch thick griddle plate for strong heat retention and searing.\u003c\/li\u003e\n\u003cli data-section-id=\"mg02\" data-start=\"1213\" data-end=\"1303\"\u003e\n\u003cstrong\u003eHigh BTU Output\u003c\/strong\u003e - Uses 5 burner(s) to deliver 130,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"mg03\" data-start=\"1333\" data-end=\"1438\"\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel construction.\u003c\/li\u003e\n\u003cli data-section-id=\"mg04\" data-start=\"1468\" data-end=\"1585\"\u003e\n\u003cstrong\u003eInfrared Burner Performance\u003c\/strong\u003e - Designed to support faster heat-up and consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"mg05\" data-start=\"1615\" data-end=\"1729\"\u003e\n\u003cstrong\u003eGrease Drawer System\u003c\/strong\u003e - Includes welded grease management and a large-capacity drawer for cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"mg06\" data-start=\"1759\" data-end=\"1867\"\u003e\n\u003cstrong\u003eIgnition and Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves support reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"mg07\" data-start=\"1897\" data-end=\"2003\"\u003e\n\u003cstrong\u003eCountertop Layout\u003c\/strong\u003e - Configured as a 60-inch wide countertop griddle with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"mg08\" data-start=\"2033\" data-end=\"2155\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462679330,"sku":"MVP-VRX-60-MG","price":8004.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-60-Manual-Gas-Griddle-VRX-60-MG.jpg?v=1780491391"},{"product_id":"vortex-72-chrome-thermostatic-gas-griddle-vrx-72-ctg","title":"Vortex - 72\" Chrome Thermostatic Gas Griddle - VRX-72-CTG","description":"\u003cp data-start=\"0\" data-end=\"1208\"\u003eSupport high-volume flat-top production with the Vortex VRX-72-CTG 72\" Chrome Thermostatic Gas Griddle, a commercial countertop gas griddle designed for kitchens that need fast recovery, controlled heat, and a polished chrome cooking surface. It is built for breakfast lines, burger stations, sandwich programs, food trucks, display kitchens, and mixed-menu operations where consistent searing and easier cleanup help keep service moving. Vortex’s commercial cooking platform uses heavy-duty stainless construction, infrared burner technology, and a thick griddle plate to help operators manage repeated cooking cycles without overcomplicating the workflow. Key specifications such as a 72 in x 24 in cooking area, 6 burner configuration, 156,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to match the unit to your cookline, menu volume, and utility planning. Whether it is being used for eggs, pancakes, burgers, steaks, sandwiches, flatbreads, or side-by-side protein and vegetable cooking, this model is positioned as a work-ready solution for operators who want clean presentation, dependable output, and practical serviceability.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"ctg00\" data-start=\"927\" data-end=\"1103\"\u003e\n\u003cstrong\u003eChrome Thermostatic Surface\u003c\/strong\u003e - Uses a 1-inch thick chrome steel griddle plate to support clean product release, fast heat transfer, and reduced flavor transfer.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg01\" data-start=\"1133\" data-end=\"1252\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 156,000 BTU\/hr across 6 burner(s) for demanding flat-top production.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg02\" data-start=\"1282\" data-end=\"1425\"\u003e\n\u003cstrong\u003ePrecise Temperature Control\u003c\/strong\u003e - Snap-action thermostats support a 200°F to 550°F operating range for repeatable cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg03\" data-start=\"1455\" data-end=\"1580\"\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e - Built with 14-gauge 304 stainless steel front and sides for commercial durability.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg04\" data-start=\"1610\" data-end=\"1740\"\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003e - Includes a welded grease gutter, chute, and large-capacity grease drawer to simplify cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg05\" data-start=\"1770\" data-end=\"1886\"\u003e\n\u003cstrong\u003eOperator Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves help support confident daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg06\" data-start=\"1916\" data-end=\"2046\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits into a 72-inch wide countertop station while maintaining a 24-inch-deep cooking area.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg07\" data-start=\"2076\" data-end=\"2198\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, single-phase operation with a NEMA 5-15P plug where compatible.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg08\" data-start=\"2228\" data-end=\"2333\"\u003e\n\u003cstrong\u003eService Access\u003c\/strong\u003e - Modular construction is designed to make routine service access faster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462712098,"sku":"MVP-VRX-72-CTG","price":15939.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Chrome-Thermostatic-Gas-Griddle-VRX-72-CTG.jpg?v=1780487775"},{"product_id":"vortex-12-thermostatic-gas-griddle-vrx-12-tg","title":"Vortex - 12\" Thermostatic Gas Griddle - VRX-12-TG","description":"\u003cp data-start=\"0\" data-end=\"1180\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-12-TG 12\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 12 in x 24 in cooking area, 1 burner configuration, 26,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1331\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 26,000 BTU\/hr through 1 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1361\" data-end=\"1469\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1499\" data-end=\"1633\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1663\" data-end=\"1785\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1815\" data-end=\"1942\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1972\" data-end=\"2080\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 12-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2110\" data-end=\"2232\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462744866,"sku":"MVP-VRX-12-TG","price":3834.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Thermostatic-Gas-Griddle-VRX-72-TG.jpg?v=1785935154"},{"product_id":"vortex-36-thermostatic-gas-griddle-vrx-36-tg","title":"Vortex - 36\" Thermostatic Gas Griddle - VRX-36-TG","description":"\u003cp data-start=\"0\" data-end=\"1180\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-36-TG 36\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 36 in x 24 in cooking area, 3 burner configuration, 78,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1331\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 78,000 BTU\/hr through 3 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1361\" data-end=\"1469\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1499\" data-end=\"1633\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1663\" data-end=\"1785\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1815\" data-end=\"1942\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1972\" data-end=\"2080\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 36-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2110\" data-end=\"2232\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462777634,"sku":"MVP-VRX-36-TG","price":5599.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-36-Thermostatic-Gas-Griddle-VRX-36-TG.webp?v=1780542936"},{"product_id":"vortex-60-thermostatic-gas-griddle-vrx-60-tg","title":"Vortex - 60\" Thermostatic Gas Griddle - VRX-60-TG","description":"\u003cp data-start=\"0\" data-end=\"1181\"\u003eBuild a dependable high-heat flat-top station with the Vortex VRX-60-TG 60\" Thermostatic Gas Griddle, a commercial countertop gas griddle designed for busy back-of-house kitchens that need steady output, familiar steel-plate performance, and controlled cooking temperatures. It is intended for burgers, onions, hash browns, proteins, breakfast items, and other products that benefit from aggressive searing and strong heat retention. Vortex’s griddle design combines heavy-duty stainless construction, infrared burner technology, a 1-inch steel plate, and practical operator controls so the unit can support repeated cooking cycles during peak service. Key specifications such as a 60 in x 24 in cooking area, 5 burner configuration, 130,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to plan the equipment around menu volume, ventilation, gas service, and countertop layout. Whether it is being used as a primary griddle or as supplemental production capacity, this model is positioned as a durable, serviceable solution for operations that want reliable flat-top performance without unnecessary complexity.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"tg00\" data-start=\"927\" data-end=\"1046\"\u003e\n\u003cstrong\u003eThermostatic Control\u003c\/strong\u003e - Snap-action thermostats maintain a 200°F to 550°F range for repeatable cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"tg01\" data-start=\"1076\" data-end=\"1204\"\u003e\n\u003cstrong\u003eSteel Griddle Plate\u003c\/strong\u003e - Uses a 1-inch thick steel plate for heat retention, searing, and everyday commercial use.\u003c\/li\u003e\n\u003cli data-section-id=\"tg02\" data-start=\"1234\" data-end=\"1332\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Delivers 130,000 BTU\/hr through 5 high-output burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"tg03\" data-start=\"1362\" data-end=\"1470\"\u003e\n\u003cstrong\u003eHeavy-Duty Stainless Build\u003c\/strong\u003e - Constructed with 14-gauge 304 stainless steel front and sides.\u003c\/li\u003e\n\u003cli data-section-id=\"tg04\" data-start=\"1500\" data-end=\"1634\"\u003e\n\u003cstrong\u003eEfficient Burner Technology\u003c\/strong\u003e - Infrared burner design supports faster heat-up and more consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"tg05\" data-start=\"1664\" data-end=\"1786\"\u003e\n\u003cstrong\u003eGrease Handling\u003c\/strong\u003e - Welded gutter, chute, and large-capacity grease drawer support daily cleaning routines.\u003c\/li\u003e\n\u003cli data-section-id=\"tg06\" data-start=\"1816\" data-end=\"1943\"\u003e\n\u003cstrong\u003eSafe Ignition System\u003c\/strong\u003e - Piezo ignition and built-in safety valves assist with dependable startup and operation.\u003c\/li\u003e\n\u003cli data-section-id=\"tg07\" data-start=\"1973\" data-end=\"2081\"\u003e\n\u003cstrong\u003eCountertop Configuration\u003c\/strong\u003e - Offers a 60-inch wide countertop footprint with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"tg08\" data-start=\"2111\" data-end=\"2233\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462843170,"sku":"MVP-VRX-60-TG","price":10284.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-60-Thermostatic-Gas-Griddle-VRX-60-TG.jpg?v=1780542938"},{"product_id":"vortex-48-chrome-thermostatic-gas-griddle-vrx-48-ctg","title":"Vortex - 48\" Chrome Thermostatic Gas Griddle - VRX-48-CTG","description":"\u003cp data-start=\"0\" data-end=\"1208\"\u003eSupport high-volume flat-top production with the Vortex VRX-48-CTG 48\" Chrome Thermostatic Gas Griddle, a commercial countertop gas griddle designed for kitchens that need fast recovery, controlled heat, and a polished chrome cooking surface. It is built for breakfast lines, burger stations, sandwich programs, food trucks, display kitchens, and mixed-menu operations where consistent searing and easier cleanup help keep service moving. Vortex’s commercial cooking platform uses heavy-duty stainless construction, infrared burner technology, and a thick griddle plate to help operators manage repeated cooking cycles without overcomplicating the workflow. Key specifications such as a 48 in x 24 in cooking area, 4 burner configuration, 104,000 BTU\/hr total input, 200°F to 550°F thermostat control, and 120V single-phase electrical requirements make it easier to match the unit to your cookline, menu volume, and utility planning. Whether it is being used for eggs, pancakes, burgers, steaks, sandwiches, flatbreads, or side-by-side protein and vegetable cooking, this model is positioned as a work-ready solution for operators who want clean presentation, dependable output, and practical serviceability.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"ctg00\" data-start=\"927\" data-end=\"1103\"\u003e\n\u003cstrong\u003eChrome Thermostatic Surface\u003c\/strong\u003e - Uses a 1-inch thick chrome steel griddle plate to support clean product release, fast heat transfer, and reduced flavor transfer.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg01\" data-start=\"1133\" data-end=\"1252\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 104,000 BTU\/hr across 4 burner(s) for demanding flat-top production.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg02\" data-start=\"1282\" data-end=\"1425\"\u003e\n\u003cstrong\u003ePrecise Temperature Control\u003c\/strong\u003e - Snap-action thermostats support a 200°F to 550°F operating range for repeatable cooking results.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg03\" data-start=\"1455\" data-end=\"1580\"\u003e\n\u003cstrong\u003eHeavy-Duty Construction\u003c\/strong\u003e - Built with 14-gauge 304 stainless steel front and sides for commercial durability.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg04\" data-start=\"1610\" data-end=\"1740\"\u003e\n\u003cstrong\u003eGrease Management\u003c\/strong\u003e - Includes a welded grease gutter, chute, and large-capacity grease drawer to simplify cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg05\" data-start=\"1770\" data-end=\"1886\"\u003e\n\u003cstrong\u003eOperator Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves help support confident daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg06\" data-start=\"1916\" data-end=\"2046\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits into a 48-inch wide countertop station while maintaining a 24-inch-deep cooking area.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg07\" data-start=\"2076\" data-end=\"2198\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, single-phase operation with a NEMA 5-15P plug where compatible.\u003c\/li\u003e\n\u003cli data-section-id=\"ctg08\" data-start=\"2228\" data-end=\"2333\"\u003e\n\u003cstrong\u003eService Access\u003c\/strong\u003e - Modular construction is designed to make routine service access faster.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462810402,"sku":"MVP-VRX-48-CTG","price":9174.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-48-Chrome-Thermostatic-Gas-Griddle-VRX-48-CTG.jpg?v=1780487778"},{"product_id":"vortex-12-2-burner-gas-hot-plate-vrx-212-hp","title":"Vortex - 12\" 2-Burner Gas Hot Plate - VRX-212-HP","description":"\u003cp data-start=\"0\" data-end=\"1112\"\u003eExpand burner capacity in a compact countertop format with the Vortex VRX-212-HP 12\" Gas Hot Plate, a commercial gas hot plate intended for kitchens that need flexible open-burner cooking without adding a full range. It is suited for sautéing, boiling, simmering, sauce work, backup cooking, concession use, and stations where pots and pans need direct gas heat in a smaller footprint. The available web-backed hot-plate references support a heavy-duty construction approach with stainless front and sides, cast iron burners, individual burner controls, a removable drip tray, adjustable legs, and a rear gas inlet for commercial installation planning. Key specifications such as a 12-inch width, 30-inch depth, 13.5-inch height, 2 burner configuration, and 50,000 BTU\/hr total input make it easier to match the unit to countertop space, menu volume, ventilation, and gas capacity. Whether it is used as supplemental range space or a dedicated station for high-output cooking, this model is positioned as a practical solution for operators who need straightforward heat control and service-friendly construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"hp00\" data-start=\"927\" data-end=\"1030\"\u003e\n\u003cstrong\u003eOpen Burner Capacity\u003c\/strong\u003e - Includes 2 burner(s) for direct gas cooking with pots and pans.\u003c\/li\u003e\n\u003cli data-section-id=\"hp01\" data-start=\"1060\" data-end=\"1180\"\u003e\n\u003cstrong\u003eCommercial BTU Output\u003c\/strong\u003e - Provides 50,000 BTU\/hr total input based on available hot-plate specifications.\u003c\/li\u003e\n\u003cli data-section-id=\"hp02\" data-start=\"1210\" data-end=\"1310\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 12-inch wide countertop station with a 30-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"hp03\" data-start=\"1340\" data-end=\"1469\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Supported references describe stainless steel front and side construction for heavy-duty use.\u003c\/li\u003e\n\u003cli data-section-id=\"hp04\" data-start=\"1499\" data-end=\"1613\"\u003e\n\u003cstrong\u003eCast Iron Cooking Support\u003c\/strong\u003e - Cast iron burners and grates help withstand daily commercial cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"hp05\" data-start=\"1643\" data-end=\"1741\"\u003e\n\u003cstrong\u003eIndividual Controls\u003c\/strong\u003e - Separate gas valves allow burner-by-burner heat management.\u003c\/li\u003e\n\u003cli data-section-id=\"hp06\" data-start=\"1771\" data-end=\"1877\"\u003e\n\u003cstrong\u003eCleaning Access\u003c\/strong\u003e - A removable drip or crumb tray supports routine cleaning after service.\u003c\/li\u003e\n\u003cli data-section-id=\"hp07\" data-start=\"1907\" data-end=\"2032\"\u003e\n\u003cstrong\u003eGas Installation\u003c\/strong\u003e - Designed for gas operation with a rear NPT gas inlet and regulator planning requirements.\u003c\/li\u003e\n\u003cli data-section-id=\"hp08\" data-start=\"2062\" data-end=\"2181\"\u003e\n\u003cstrong\u003eCommercial Use\u003c\/strong\u003e - Intended for commercial installation with proper ventilation and qualified gas setup.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462908706,"sku":"MVP-VRX-212-HP","price":919.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-12-2-Burner-Gas-Hot-Plate-VRX-212-HP.jpg?v=1780570106"},{"product_id":"vortex-60-double-stack-gas-pizza-deck-oven-vrx-po60g-2","title":"Vortex - 60\" Double Stack Gas Pizza Deck Oven - VRX-PO60G-2","description":"\u003cp data-start=\"0\" data-end=\"1147\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO60G-2 60\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 48 in x 36 in deck cooking surface, 2 baking chamber(s), 6.75-inch deck height, 132,000 BTU\/hr total input, 300°F to 650°F temperature range, and a double-stack configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 48 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 2 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1682\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 132,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1712\" data-end=\"1823\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1853\" data-end=\"1962\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1992\" data-end=\"2090\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462941474,"sku":"MVP-VRX-PO60G-2","price":23469.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-60-Double-Stack-Gas-Pizza-Deck-Oven-VRX-PO60G-2.jpg?v=1780570107"},{"product_id":"vortex-72-single-deck-gas-pizza-deck-oven-vrx-po72g","title":"Vortex - 72\" Single Stack Gas Pizza Deck Oven - VRX-PO72G","description":"\u003cp data-start=\"0\" data-end=\"1144\"\u003eBuild consistent deck-baking capacity with the Vortex VRX-PO72G 72\" Gas Pizza Deck Oven, a commercial gas pizza deck oven designed for pizzerias, Italian restaurants, bakeries, fast-casual concepts, and high-volume operations that need reliable crust results. It is built for pizzas, flatbreads, artisan crusts, breads, pastries, and other products that benefit from balanced top and bottom heat control. The Vortex deck oven platform uses stainless steel exterior construction, a 1-1\/2-inch Fibra-ment stone hearth, tubular gas burners spaced every 12 inches, independent top heat dampers, and a modulating thermostat to help operators maintain steady bake performance during service. Key specifications such as a 60 in x 36 in deck cooking surface, 1 baking chamber(s), 6.75-inch deck height, 176,000 BTU\/hr total input, 300°F to 650°F temperature range, and a single-deck configuration make it easier to match oven capacity to menu volume, ventilation, and kitchen footprint. Whether used for full-deck cooking or pan baking, this model is positioned as a work-ready oven for operators who need throughput, control, and durable construction.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"po00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eStone Hearth Baking\u003c\/strong\u003e - Uses a 1-1\/2-inch Fibra-ment stone hearth to support even deck baking.\u003c\/li\u003e\n\u003cli data-section-id=\"po01\" data-start=\"1066\" data-end=\"1184\"\u003e\n\u003cstrong\u003eDeck Cooking Surface\u003c\/strong\u003e - Provides a 60 in x 36 in deck surface for pizza, flatbread, bread, or pan use.\u003c\/li\u003e\n\u003cli data-section-id=\"po02\" data-start=\"1214\" data-end=\"1318\"\u003e\n\u003cstrong\u003eBaking Chamber Setup\u003c\/strong\u003e - Configured with 1 baking chamber(s) and a 6.75-inch deck height.\u003c\/li\u003e\n\u003cli data-section-id=\"po03\" data-start=\"1348\" data-end=\"1443\"\u003e\n\u003cstrong\u003eTemperature Range\u003c\/strong\u003e - Operates from 300°F to 650°F with a modulating thermostat.\u003c\/li\u003e\n\u003cli data-section-id=\"po04\" data-start=\"1473\" data-end=\"1571\"\u003e\n\u003cstrong\u003eBalanced Heat Control\u003c\/strong\u003e - Independent top heat dampers help fine-tune bake results.\u003c\/li\u003e\n\u003cli data-section-id=\"po05\" data-start=\"1601\" data-end=\"1682\"\u003e\n\u003cstrong\u003eCommercial Heat Input\u003c\/strong\u003e - Specified at 176,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"po06\" data-start=\"1712\" data-end=\"1823\"\u003e\n\u003cstrong\u003eDurable Exterior\u003c\/strong\u003e - Stainless steel exterior construction supports commercial use and cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"po07\" data-start=\"1853\" data-end=\"1962\"\u003e\n\u003cstrong\u003eSpring-Loaded Door\u003c\/strong\u003e - Insulated, spring-loaded door supports operator control and durability.\u003c\/li\u003e\n\u003cli data-section-id=\"po08\" data-start=\"1992\" data-end=\"2090\"\u003e\n\u003cstrong\u003eFlexible Gas Setup\u003c\/strong\u003e - Natural gas configuration includes LP conversion components.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462875938,"sku":"MVP-VRX-PO72G","price":12999.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-72-Single-Stack-Gas-Pizza-Deck-Oven-VRX-PO72G.jpg?v=1780570108"},{"product_id":"vortex-36-manual-gas-griddle-vrx-36-mg","title":"Vortex - 36\" Manual Gas Griddle - VRX-36-MG","description":"\u003cp data-start=\"0\" data-end=\"1137\"\u003eEquip a straightforward manual-control flat-top station with the Vortex VRX-36-MG 36\" Manual Gas Griddle, a commercial countertop gas griddle made for operators who want durable steel-plate performance and simple hands-on control. It is designed for back-of-house kitchens, breakfast service, burger production, proteins, onions, hash browns, and menus where aggressive searing and reliable heat retention are more important than decorative presentation. Vortex’s manual griddle platform combines a fully welded chassis, 14-gauge 304 stainless steel front and sides, a 1-inch steel griddle plate, and high-output burners spaced across the cooking surface to help support demanding service periods. Key specifications such as a 36 in x 24 in cooking area, 3 burner configuration, 78,000 BTU\/hr total input, 200°F to 550°F manual control range, and 120V single-phase electrical requirements make it easier to plan the cookline around gas input, ventilation, and production capacity. Whether it is used for heavy scraping, repeated batches, or varied cooking techniques, this model is built as a practical workhorse for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"mg00\" data-start=\"927\" data-end=\"1036\"\u003e\n\u003cstrong\u003eManual Control\u003c\/strong\u003e - Provides manual control from 200°F to 550°F for direct operator adjustment.\u003c\/li\u003e\n\u003cli data-section-id=\"mg01\" data-start=\"1066\" data-end=\"1183\"\u003e\n\u003cstrong\u003eDurable Steel Plate\u003c\/strong\u003e - Built with a 1-inch thick griddle plate for strong heat retention and searing.\u003c\/li\u003e\n\u003cli data-section-id=\"mg02\" data-start=\"1213\" data-end=\"1302\"\u003e\n\u003cstrong\u003eHigh BTU Output\u003c\/strong\u003e - Uses 3 burner(s) to deliver 78,000 BTU\/hr total input.\u003c\/li\u003e\n\u003cli data-section-id=\"mg03\" data-start=\"1332\" data-end=\"1437\"\u003e\n\u003cstrong\u003eCommercial Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel construction.\u003c\/li\u003e\n\u003cli data-section-id=\"mg04\" data-start=\"1467\" data-end=\"1584\"\u003e\n\u003cstrong\u003eInfrared Burner Performance\u003c\/strong\u003e - Designed to support faster heat-up and consistent cooking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"mg05\" data-start=\"1614\" data-end=\"1728\"\u003e\n\u003cstrong\u003eGrease Drawer System\u003c\/strong\u003e - Includes welded grease management and a large-capacity drawer for cleanup.\u003c\/li\u003e\n\u003cli data-section-id=\"mg06\" data-start=\"1758\" data-end=\"1866\"\u003e\n\u003cstrong\u003eIgnition and Safety\u003c\/strong\u003e - Piezo ignition and built-in safety valves support reliable operation.\u003c\/li\u003e\n\u003cli data-section-id=\"mg07\" data-start=\"1896\" data-end=\"2002\"\u003e\n\u003cstrong\u003eCountertop Layout\u003c\/strong\u003e - Configured as a 36-inch wide countertop griddle with a 33-inch depth.\u003c\/li\u003e\n\u003cli data-section-id=\"mg08\" data-start=\"2032\" data-end=\"2154\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714462974242,"sku":"MVP-VRX-36-MG","price":4879.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-36-Manual-Gas-Griddle-VRX-36-MG.webp?v=1780487783"},{"product_id":"vortex-60-radiant-gas-charbroiler-vrx-60-rb","title":"Vortex - 60\" Radiant Gas Charbroiler - VRX-60-RB","description":"\u003cp data-start=\"0\" data-end=\"1098\"\u003eAdd a compact but powerful broiling station with the Vortex VRX-60-RB 60\" Radiant Gas Charbroiler, a commercial countertop radiant gas charbroiler designed for diners, QSR operations, concessions, space-limited kitchens, and restaurants that need strong searing in a manageable footprint. It is built for burgers, steaks, chicken, seafood, vegetables, and other products that rely on consistent radiant heat and defined grill marks. Vortex’s charbroiler platform uses cast iron burners, cast iron cooking grates, stainless construction, and a radiant-style heat system to support even heat across the surface while reducing direct exposure of burners to grease and debris. Key specifications such as a 60-inch width, 33-inch depth, 15-inch height, 5 burner configuration, 130,000 BTU\/hr total input, and 120V single-phase electrical requirements make it easier to plan gas service, ventilation, and countertop space. Whether it is being used as a main broiling station or supplemental grill capacity, this model is positioned for reliable output, practical cleaning, and flexible fuel installation.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"925\"\u003e\u003cstrong data-start=\"913\" data-end=\"925\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"3756\"\u003e\n\u003cli data-section-id=\"rb00\" data-start=\"927\" data-end=\"1051\"\u003e\n\u003cstrong\u003eRadiant Broiling System\u003c\/strong\u003e - Uses a radiant-style heat system to promote even heat across the cooking surface.\u003c\/li\u003e\n\u003cli data-section-id=\"rb01\" data-start=\"1081\" data-end=\"1190\"\u003e\n\u003cstrong\u003eCast Iron Grates\u003c\/strong\u003e - Cast iron cooking grates help retain heat and produce consistent searing.\u003c\/li\u003e\n\u003cli data-section-id=\"rb02\" data-start=\"1220\" data-end=\"1305\"\u003e\n\u003cstrong\u003eCommercial Heat Output\u003c\/strong\u003e - Provides 130,000 BTU\/hr across 5 burner(s).\u003c\/li\u003e\n\u003cli data-section-id=\"rb03\" data-start=\"1335\" data-end=\"1454\"\u003e\n\u003cstrong\u003eStainless Construction\u003c\/strong\u003e - Features heavy-duty 14-gauge 304 stainless steel front, sides, and top ledge.\u003c\/li\u003e\n\u003cli data-section-id=\"rb04\" data-start=\"1484\" data-end=\"1600\"\u003e\n\u003cstrong\u003eCool Bullnose Edge\u003c\/strong\u003e - Includes a Cool Bullnose safety edge for the operator-facing side of the unit.\u003c\/li\u003e\n\u003cli data-section-id=\"rb05\" data-start=\"1630\" data-end=\"1730\"\u003e\n\u003cstrong\u003ePiezo Ignition\u003c\/strong\u003e - Piezo ignition and built-in safety valves support daily operation.\u003c\/li\u003e\n\u003cli data-section-id=\"rb06\" data-start=\"1760\" data-end=\"1881\"\u003e\n\u003cstrong\u003eFlexible Fuel Setup\u003c\/strong\u003e - Designed for natural gas or propane operation with conversion components included.\u003c\/li\u003e\n\u003cli data-section-id=\"rb07\" data-start=\"1911\" data-end=\"2027\"\u003e\n\u003cstrong\u003eCountertop Footprint\u003c\/strong\u003e - Fits a 60-inch wide countertop broiling station with 4-inch adjustable legs.\u003c\/li\u003e\n\u003cli data-section-id=\"rb08\" data-start=\"2057\" data-end=\"2179\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Specified for 120V, 50\/60 Hz, 1 amp, single-phase operation with a NEMA 5-15P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vortex","offers":[{"title":"Default Title","offer_id":51714463007010,"sku":"MVP-VRX-60-RB","price":7509.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vortex-12-Radiant-Gas-Charbroiler-VRX-12-RB.jpg?v=1785935151"}],"url":"https:\/\/www.chefsupplies.ca\/fr\/collections\/vortex.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}