Escali - Thermomètre à viande pour four - AH1

Escali - Thermomètre à viande pour four - AH1

Escali - Thermomètre à viande pour four - AH1

Model Number: ESCA-AH1

UPC: 854202006007

Escali
$24.99 Save $10.71
Re-stocked In 7-14 days*

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Description

Escali

Conçu pour fondre en bouche

Le thermomètre à viande pour four Escali présente des températures de cuisson cibles imprimées sur un cadran facile à lire pour une référence rapide. Il possède une conception durable en acier inoxydable qui est compatible avec le four et le lave-vaisselle. Ce thermomètre Escali est certifié NSF : le processus de fabrication de ce produit est régulièrement contrôlé et certifié par la National Sanitation Foundation et répond aux normes les plus élevées en matière de protection de la santé publique.

Caractéristiques principales :

  • Grand cadran facile à lire avec les températures de cuisson cibles
  • Sonde en acier inoxydable de qualité supérieure
  • Verre incassable
  • Réponse rapide
  • Le thermomètre peut rester dans la viande pendant tout le processus de cuisson
  • La viande est savoureuse et sûre
  • Compatible avec le four et le lave-vaisselle
Taste Preferences vs. Safety Recommendations

Taste Preferences vs. Safety Recommendations

It is important to know internal cooking temperatures when preparing meat because they will help you ensure your food is safe to eat and cooked deliciously with the consistency of a professional chef!

What Is Doneness?

What Is Doneness?

According to Merriam-Webster, doneness is defined as, “the condition of being cooked to the desired degree.” Often, when cooking meat, doneness is expressed by whether it is rare, medium-rare, medium, medium-well or well-done. Always place the tip of the probe into the thickest portion of meat.

Remove It Early To Avoid Overcooking

Remove It Early To Avoid Overcooking

Due to a phenomenon commonly known as carryover cooking, meat will continue to cook once it has been removed from an oven or grill. How long it will continue to cook itself will depend largely on its mass and the temperature at which it was being cooked.

Temperature Guide

Temperature Guide

Most importantly, whole beef, pork, lamb and veal cook should be cooked to a specific minimum internal temperature and then rest for three minutes before serving to ensure it is safe to eat.

Specifications

Dimensions

Depth

3"

Height

5"

Width

2"

Details

Material

Stainless Steel

Display Type

Analog

Maximum Temperature (F)

190 F

Dishwasher Safe

Yes

Item Condition

New

Model

AH1

Warranty / Certifications

Warranty

2 Years

Certifications

NSF Certified

Reviews

Escali

Escali is shipped free across Canada on orders over $149. Escali’s innovations in quality, accuracy, value and style are shaping the future of measuring technology in home and professional settings. Escali offers a full line of kitchen scales, body scales as well as kitchen thermometers and timers. Synthesizing contemporary design with unmatched accuracy, Escali products are sold around the globe. They are widely recognized for precision measurement, useful features, smart styling and exceptional value. All models are multifunctional and provide information in a choice of standard or metric formats.