Omcan - 21" x 20.5" x 8.3" Tabletop Vacuum Packaging Machine - 44594
Model Number: OMCA-44594
Assurance d'expédition gratuite
Livraison gratuite dès 149 $*
Certaines exclusions s’appliquent aux régions éloignées et aux articles volumineux.
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Description
Omcan, a trusted name in commercial kitchen equipment, offers a reliable and efficient solution for your food packaging needs with the Omcan 21" x 20.5" x 8.3" Tabletop Vacuum Packaging Machine (44594). Built with a durable 304 stainless steel structure and designed for ease of use, this compact vacuum sealer is ideal for sealing food in airtight bags, extending shelf life, and maintaining freshness. Its labor-saving design, featuring special hinges and a “V” shaped lid gasket, reduces operator fatigue while ensuring high sealing performance. The advanced PC control panel offers multiple control modes to cater to various packaging requirements. Whether in a restaurant, deli, or food production facility, this machine is a valuable addition to streamline your operations.
Key Features:
- PC Control Panel: Offers several control modes for easy operation and customization.
- 304 Stainless Steel Construction: Durable, corrosion-resistant material ensures long-lasting performance.
- Labor-Saving Hinges: Special design on the lid hinges reduces the operator’s workload and increases ease of use.
- High-Density "V" Lid Gasket: Ensures excellent sealing performance for airtight packaging.
- Ease of Maintenance: Designed for easy cleaning and maintenance, enhancing the machine’s longevity.
Specifications
Dimensions
Chamber Dimensions
21.25″X 20.47″ X 7.87″
Sealer Dimensions
20.47″ X 0.078″ X 0.31″
Details
Weight
250 lbs
Power Consumption
0.75 Kw
Pump Capacity (M3/H)
20 M3/H
Electrical
110V/60/1Ph
Production Cycle (Bags Per Min.)
1-2 Bags Per Minute
Capacity
40 Kg.
Warranty / Certifications
Warranty
1 Year Parts & Labor
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
