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Description
Introducing Omcan, a trusted name in commercial kitchen equipment known for its quality, durability, and performance. The Omcan 40 lbs Stainless Steel Electric Floor Fryer - 47740 is a versatile and reliable solution for your frying needs. Designed with a durable stainless steel frying pot and front, along with galvanized sides, this fryer is built to withstand the demands of a busy kitchen.
With a 40 lb. capacity, this fryer ensures you can handle large batches efficiently. The powerful 14kW flat heating element provides optimal heat transfer, ensuring your food is cooked evenly and quickly. The fryer features a deep cold zone with a forward-sloping bottom, which helps to keep your oil cleaner for longer periods. Additionally, the convenient oil draining extension makes cleaning and maintenance a breeze.
Key Features:
- Durable Construction: Stainless steel frying pot and front, with galvanized sides for enhanced durability.
- High Capacity: 40 lb. oil capacity, ideal for high-volume frying.
- Efficient Heating: 14kW flat heating element ensures optimal heat transfer and even cooking.
- Deep Cold Zone: Designed with a deep cold zone and forward-sloping bottom to keep oil cleaner for longer.
- Easy Oil Management: Comes with an oil draining extension for quick and easy maintenance.
- User-Friendly Operation: Equipped with a simple on/off power switch for easy control.
Specifications
Dimensions
Fry Basket Size
6.5″ X 12.24″ X 6″
Details
Weight
123.45 lbs.
Capacity
40 lbs
Amps
58
Power
12 Kw
Number Of Fry Baskets Included
2
Voltage
208
Phase
Single Phase
Hertz
60
Warranty / Certifications
Warranty
1 Year Parts and Labor
Certification
cETLus Listed
Certification
ETL Sanitation Listed
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
