Description
Introducing the Omcan 24″ Step Up Stainless Steel Hot Plate with 4 Burners – a compact yet powerful cooking solution designed for professional kitchens. With durable 12″ x 12″ iron grates and octagonal open burners, this hot plate ensures consistent and efficient cooking. Each burner is equipped with a standing pilot light, allowing for quick ignition and ease of use. The front stainless steel edge and cabinet add to the unit's durability, while the adjustable stainless steel non-skid feet provide stability on any countertop. Enjoy the convenience of manually controlled independent cooking zones, perfect for versatile cooking needs. Additionally, the full-width front crumb trays are easy to remove and clean, making maintenance a breeze. With large and robust dial controls, this hot plate offers precise temperature adjustments. The 3/4″ rear gas connection ensures a secure and reliable gas supply.
Key Features:
- Durable Construction: Features 12″ x 12″ iron grates and a stainless steel edge and cabinet for long-lasting performance.
- Efficient Heating: Octagonal open burners with standing pilot lights for quick ignition and consistent cooking.
- Independent Cooking Zones: Manually controlled zones allow for versatile cooking.
- Easy Maintenance: Full-width front crumb trays are easy to remove and clean.
- Stable Design: Adjustable stainless steel non-skid feet ensure stability on any countertop.
- User-Friendly Controls: Large and robust dial controls for precise temperature adjustments.
- Secure Gas Connection: 3/4″ rear gas connection for reliable gas supply.
Specifications
Dimensions
Cooking Area
24″ x 23.86″
Details
Weight
117.9 bs
Number Of Burners
4
B.T.U.
104,000
Pre-Heat Time
3 Minutes
Gas Type
Natural
Conversion Kit Included
Yes
Warranty / Certifications
Warranty
1 Year Parts & Labor
Certification
ETL
Certification
cETLus Listed
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
