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Description
The Omcan CE-CN-F5-LP is a 21-inch propane gas floor fryer designed for commercial kitchen use. With an 80 lb capacity, fast temperature recovery, and a large cold zone, it is built to support demanding frying applications in restaurants and other foodservice operations. Its pressure blasted stainless steel construction provides a smooth finish for easier cleaning, while the propane gas design does not require an electric connection.
This commercial fryer features five fire tubes and a total power output of 150,000 BTU/hr. It includes twin baskets with plastic coated handles, four adjustable stainless steel legs, and a 1-1/4 inch full port drain valve for fast and complete oil drainage. High-limit temperature protection automatically cuts off the gas at 450 degrees Fahrenheit for added safety. This unit is manufactured for commercial installation only and is not intended for home use.
Key Features:
- 80 lb capacity
- Propane gas floor fryer
- No electric connection required
- Five fire tube design
- 150,000 BTU/hr total power output
- Fast temperature recovery
- Large cold zone
- Pressure blasted stainless steel construction
- Twin baskets with plastic coated handles
- Four adjustable stainless steel legs
- 1-1/4 inch full port drain valve
- High-limit temperature protection with automatic gas cut-off
Specifications
Dimensions
Width
21"
Depth
34.4"
Height
45.3"
Stainless Steel Adjustable Heavy-Duty Legs
6"
Details
Product Weight
182.6 lbs
BTU
150,000
Cast iron Vertical Burner
Each 30,000 BTU/hr (5-tubes)
Gas Type
Propane
Material
Stainless Steel
Temperature Range
93°C - 204°C / 200°F - 400°F
Oil Capacity
75 - 80 lbs. (34 - 36.3 kg)
Number of Chromed Baskets
5
Handle Material
Plastic
Warranty / Certifications
Warranty
1 Year Parts and Labor; 5 Year Tank Warranty
Certification
ETL Listed, cETLus
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
