Omcan - 16" Stainless Steel Liquid Propane Wok Range - 47687
Model Number: OMCA-47687
Description
Introducing Omcan, a trusted brand in high-quality commercial kitchen equipment. The Omcan 16" Stainless Steel Liquid Propane Wok Range is perfect for Asian-inspired cooking, offering professional performance in a compact design. Whether you run a buffet, an Asian restaurant, or a catering service, this wok range delivers powerful heat for stir-frying, sautéing, and other fast-cooking techniques with ease.
Equipped with a durable stainless steel body, this unit can handle the high demands of a busy kitchen. The 16" wok ring and 125,000 BTUs of cooking power make it easy to whip up large batches of dishes like stir-fried chicken, lo mein, fried rice, and much more. The integrated drip pan ensures easy clean-up by catching excess oil or food debris, while its liquid propane fuel system guarantees reliable heat output in any setting.
Key Features:
- 125,000 BTUs of Cooking Power: Delivers intense heat for fast stir-frying and high-heat cooking.
- 16" Stainless Steel Wok Ring: Designed to accommodate large commercial woks for enhanced cooking flexibility.
- Stainless Steel Construction: Built to last in high-volume kitchens, resistant to rust and easy to clean.
- Convenient Drip Pan: Collects oil and food debris for easy maintenance and cleaning.
- Compact Design: Ideal for small spaces, making it a great fit for food trucks, catering services, or small kitchens.
- Liquid Propane System: Offers powerful, reliable heat, perfect for high-temperature cooking.
Specifications
Dimensions
Diameter Of Cooking Area
16"
Details
Weight
101 lbs
Number Of Burners
1
Fuel Type
Liquid Propane
BTU
125,000
Pre-Heat Time
5 Minute
Warranty / Certifications
Warranty
1 Year Parts & Labor
Certification
cETLus Intertek
Certification
ETL Intertek
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
