Omcan - 13" Stainless Steel Natural Gas Wok Range - 47351
Model Number: OMCA-47351
Description
Introducing the Omcan 13" Stainless Steel Natural Gas Wok Range, a high-performance solution designed for commercial kitchens specializing in Asian cuisine. Known for quality and reliability, Omcan offers a versatile and durable range that meets the demands of bustling restaurant environments. This wok range, equipped with a powerful jet burner and adjustable gas valve, delivers an impressive 95,000 BTUs of heat, making it perfect for preparing stir-fries, noodles, fried rice, and more.
Built with a stainless steel front and cabinet base, this wok range is not only durable but also easy to clean. The 13" wok attachment is designed to accommodate large woks, making it efficient for high-volume cooking. With a rear gas connection and pilot ignition, this wok range is user-friendly and optimized for natural gas setups, ensuring consistent and fast cooking results for your busiest shifts.
Key Features:
- Stainless Steel Construction: Durable and easy to clean, ideal for commercial use.
- Jet Burner with Adjustable Gas Valve: Allows precise heat control with up to 95,000 BTUs.
- 13" Wok Attachment: Perfect for large woks, making stir-frying quick and efficient.
- Pilot Ignition System: Easy and reliable start every time.
- 3/4" Rear Gas Connection: Compatible with natural gas setups.
- Compact Design: Saves space while delivering powerful performance.
Specifications
Dimensions
Diameter Of Cooking Area
13"
Details
Weight
95 lbs
Number Of Burners
1
Fuel Type
Natural Gas
BTU
95,000
Pre-Heat Time
5 Minute
Warranty / Certifications
Warranty
1 Year Parts & Labor
Certification
cETLus Intertek
Certification
ETL Intertek
Reviews
Les produits Omcan sont expédiés gratuitement partout au Canada pour toute commande de plus de 149 $. Depuis 1951, Omcan propose une vaste gamme de produits de restauration commerciale de qualité éprouvée, tels que des hachoirs à viande, des trancheuses à viande, des fours, des mandolines et bien plus encore, sur lesquels toutes les cuisines professionnelles peuvent compter.
