Miyabi - Ensemble de couteaux Santoku et de préparation 5000MCD 67 - 34411-001
Model Number: ZWIL-34411-001
Description
Le Miyabi Black 5000MCD est une véritable œuvre d'art. La lame est fabriquée en acier micro-carbure pulvérulent MC66, trempé à froid jusqu'à un impressionnant 66 HRC. Il en résulte un tranchant exceptionnellement aiguisé et durable. La lame est composée de 132 couches d'acier supplémentaires, créant un magnifique motif damassé floral. Le manche de la série Miyabi Black est fabriqué en bois unique, le frêne noir. Le grain et la couleur du frêne noir contrastent avec le damas de la lame. Le manche est conçu dans une forme traditionnelle en « D », offrant une ergonomie optimale pour une découpe sans fatigue en cuisine. Fabriqué à la main à Seki, au Japon.
- Comprend un couteau santoku de 7 po & un couteau d'office de 5,25 po
- La lame est composée de 133 couches d'acier, créant un motif damassé floral
- L'acier micro-carbure MC66 est trempé à froid CRYODUR jusqu'à 66 HRC
- Manche en forme de D fabriqué en érable, élégamment rehaussé d'une cheville en mosaïque et d'un embout en acier
- Aiguisé à la main selon le procédé Honbazuke en trois étapes, pour un tranchant de 9,5 à 12 degrés
- Lavage à la main uniquement
- Fabriqué à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Details
Weight
0.28 lb
Color
Brown
Type of Edge
Fine Edge
Number of Parts
2
Model
34411-001
Series
5000MCD 67
Handle Type
Black Ash Wood
Hardness
66 HRC
Item Condition
New
Material
Black Ash Wood & MicroCarbide MC66 Powder Steel
Care & Use
Hand Wash
Warranty / Certifications
Warranty
Lifetime
Reviews
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.

