Miyabi - Ensemble de couteaux Santoku et de préparation 5000MCD 67 - 34411-001

Miyabi - Ensemble de couteaux Santoku et de préparation 5000MCD 67 - 34411-001

Miyabi - Ensemble de couteaux Santoku et de préparation 5000MCD 67 - 34411-001

4.9
Rated 4.9 out of 5 stars
7 Reviews

Model Number: ZWIL-34411-001

UPC: 4009839491474

Miyabi
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Description

Zwilling

Le Miyabi Black 5000MCD est une véritable œuvre d'art. La lame est fabriquée en acier micro-carbure pulvérulent MC66, trempé à froid jusqu'à un impressionnant 66 HRC. Il en résulte un tranchant exceptionnellement aiguisé et durable. La lame est composée de 132 couches d'acier supplémentaires, créant un magnifique motif damassé floral. Le manche de la série Miyabi Black est fabriqué en bois unique, le frêne noir. Le grain et la couleur du frêne noir contrastent avec le damas de la lame. Le manche est conçu dans une forme traditionnelle en « D », offrant une ergonomie optimale pour une découpe sans fatigue en cuisine. Fabriqué à la main à Seki, au Japon.

  • Comprend un couteau santoku de 7 po & un couteau d'office de 5,25 po
  • La lame est composée de 133 couches d'acier, créant un motif damassé floral
  • L'acier micro-carbure MC66 est trempé à froid CRYODUR jusqu'à 66 HRC
  • Manche en forme de D fabriqué en érable, élégamment rehaussé d'une cheville en mosaïque et d'un embout en acier
  • Aiguisé à la main selon le procédé Honbazuke en trois étapes, pour un tranchant de 9,5 à 12 degrés
  • Lavage à la main uniquement
  • Fabriqué à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT

FASCINATE FROM THE FIRST CUT

Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.

STEP BY STEP BY STEP

STEP BY STEP BY STEP

It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.

JAPAN'S CITY OF BLADES

JAPAN'S CITY OF BLADES

Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.

SCALPEL-LIKE SHARPNESS

SCALPEL-LIKE SHARPNESS

Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.

Specifications

Details

Weight

0.28 lb

Color

Brown

Type of Edge

Fine Edge

Number of Parts

2

Model

34411-001

Series

5000MCD 67

Handle Type

Black Ash Wood

Hardness

66 HRC

Item Condition

New

Material

Black Ash Wood & MicroCarbide MC66 Powder Steel

Care & Use

Hand Wash

Warranty / Certifications

Warranty

Lifetime

Reviews

4.9
Rated 4.9 out of 5 stars
Based on 7 reviews
Total 5 star reviews: 6 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
7 reviews
  • AB
    Amy B.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
    I recommend this product
    Rated 5 out of 5 stars
    3 months ago
    Incredible!

    This knife is a beautiful work of art. It’s weighted well,

    has an incredibly sharp blade and the chef I bought it for is thrilled. I’ll buy more from this series.

  • JL
    Joseph L.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 5" Paring Knife 13cm - 34400-131
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    Very nice knife

    Too quality, feels good in the hand and perfect size for doing all the little things.

    Quality and craftsmanship is top notch

  • AW
    Anthony W.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181
    I recommend this product
    Rated 4 out of 5 stars
    1 year ago
    Both Beautiful and Functional

    This knife is so much better than I deserve, but it puts a smile on my face just picking it up. It's marginally heavier than I'd anticipated, but perfectly balanced.

  • CS
    Cary S.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 8" Chef Knife 20cm - 34401-201
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    4 Knives, Wood cutting board :)

    Ordered Thursday, arrived Monday. Excellent :) Knives are exactly what I wanted. :)These are mine :)

  • DF
    Daniel F.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 7" Santoku Knife 18cm - 34404-181
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    super sharp

    best knife ever

  • NT
    Nick T.
    Verified Buyer
    Reviewing
    Miyabi - 5000MCD 67 9.5" Bread Knife 24cm - 34406-241
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Bread Knife

    The best ever!

  • JM
    Joan M.
    Verified Buyer
    Reviewing
    Miyabi - 5000 MCD67 9.5" Chef Knife - 34401-241
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Fabulous knife

    A great knife for a professional chef Excellent weight

Miyabi

Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.