Cres Cor - 208V Undercounter Deluxe Cook and Hold Smoker Oven with Touchscreen - 750CHSK1EX (Pre-Order Now, ETA 5-7 Weeks)

The Cres Cor Undercounter Deluxe Cook and Hold Smoker Oven combines slow cooking, hot holding, and real wood-chip smoking in a compact, fully insulated stainless steel cabinet. Designed for commercial kitchens, it accommodates up to 100 lb. (45 kg) of meat while occupying less than 6 sq. ft. of floor space. Its high-resolution touchscreen control provides precise temperature management, shelf timers, and HACCP data collection, while the efficient 3,000W heating system supports cooking and reheating applications. With a maximum temperature of 350°F, a variable smoke timer, and a mobile undercounter design, this oven is ideal for restaurants and foodservice operations seeking consistent results and improved product yield.

Key Features

• Cook, Hold, and Smoke Functionality: Combines slow cooking, temperature holding, and real wood-chip smoking for versatile commercial food preparation.
  
• Improved Product Yield: Slow cooking can reduce product shrinkage by 15%–20%, helping retain more usable product.
  
• Real Wood-Chip Smoking: Produces smoky flavour and can be used for cold smoking fish and cheese with Kold Keepers.
  
• Powerful 3,000W Heating System: Supports cooking and reheating prepared meals or bulk food items.
  
• Fast Wood-Chip Heating: A dedicated 250W cal rod heats wood chips quickly for smoking applications.
  
• Adjustable Temperature Range: Operates from 135°F to 350°F for a variety of cooking and holding requirements.
  
• High-Resolution Touchscreen Control: Features a 6.8-inch, glove-safe, high-impact capacitive touchscreen with large, easy-to-read time and temperature displays.
  
• HACCP Data Collection: Records food safety data with date and time stamps to support monitoring and documentation.
  
• Shelf Timers: Helps manage cooking and holding tasks across individual shelves.
  
• Included Meat Probe: Comes with a 6-inch temperature probe for monitoring food temperature.
  
• Adjustable Smoke Timer: Variable one-hour timer allows control over mild to heavy smoke flavour.
  
• 100 lb. Capacity: Holds up to 100 lb. (45 kg) of meat in a compact undercounter footprint.
  
• Durable Stainless Steel Construction: Fully insulated stainless steel interior and exterior support durability and easy cleaning.
  
• Easy-Clean Interior: Smooth, coved interior corners help prevent food particles and grease from accumulating.
  
• Reversible Insulated Door: Field-reversible door with a silicone gasket helps maintain temperature and provides a proper seal.
  
• Secure, Hygienic Door Latch: High-temperature ceramic magnetic latch supports easy opening and secure transport, while the antimicrobial latch helps reduce germ transmission.
  
• Flexible Shelf Configuration: Removable stainless steel pan slides offer 11 positions on 1-3/8-inch centres.
  
• Included Wire Grids: Supplied with three stainless steel wire grids.
  
• Front Drip Pan: External drip pan helps keep the surrounding traffic area dry and safer.
  
• Heavy-Duty Casters: Three-inch swivel modulus casters, including two with brakes, provide mobility when the oven is loaded.
  
• Stackable Design: Allows ovens to be stacked to increase capacity and make efficient use of kitchen space.
  
• Dual-Voltage Compatibility: Can operate on either 208V or 240V circuits by changing the designated switch setting.