Miyabi - Couteau à pain Artisan 6000MCT 9" 23 cm - 34076-231
Model Number: ZWIL-34076-231
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Description
Le couteau à pain Miyabi possède un tranchant dentelé robuste qui lui permet de découper facilement les croûtes de pain et les pâtisseries. Le couteau dispose d’une lame de 23 cm et d’un manche ergonomique.
Ce couteau à pain est fabriqué à partir d’un noyau en acier pulvérulent extrêmement dur, gainé de deux couches d’acier supplémentaires. Un traitement spécial au marteau confère à la lame son motif caractéristique. La lame est également soumise à divers procédés de durcissement, notamment un traitement cryogénique à -196 degrés. Cela garantit un couteau robuste, durable et tranchant.
Le manche, aux dimensions stables, est fabriqué en bois pakka de cocobolo d’Amérique centrale, adapté de manière ergonomique à la main. Sa forme incurvée en col de cygne souligne le caractère du couteau. Le fabricant a intégré un réglage individuel du poids dans le manche, garantissant une découpe sans effort. Le couteau à pain de la gamme MIYABI 6000MCT offre d’excellentes propriétés de coupe et allie résistance à l’usure et souplesse : un outil qui complétera votre cuisine et vous accompagnera longtemps.
- Acier pulvérulent MicroCarbide MC63
- Bonne tenue du tranchant, résistance à la corrosion et souplesse optimale de la lame
- Manche en bois pakka foncé
- Lame CRYODUR à 3 couches
- Finition martelée
- Fabriqué à la main à Seki, au Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Blade Length
9
Height
1.38
Length
14.5
Product Weight
1.0
Thickness
2 mm
Details
Care & Use
Hand Wash
Handle Type
Pakka Wood
Hardness
63 HRC
Item Condition
New
Material
Pakka Wood & MicroCarbide Powder Steel
Model
34076-231
Series
6000MCT
Warranty / Certifications
Warranty
Lifetime
Reviews
- DCDory C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 3.5" Paring Knife 9cm - 34072-091I recommend this productRated 5 out of 5 stars4 months agoExcellent craftsmanship and quality
I already have the Miyabi Artisan Chef’s Knife and am extremely happy with it. So I decided to get the pairing knife as well. Together they make the perfect set for different cutting needs.
- LCLucie C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars6 months agoLucie
I love It ! It is the Best knife i ever had ! Je l’adore
- LRLynda R.Verified BuyerReviewingMiyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241I recommend this productRated 5 out of 5 stars2 years agoBeautiful...
Added to my set of Miyabi knives and it is a very beautiful collection that I enjoy using on a daily basis. I had never ordered through Chefs Supplies but they had the best price and the item was delivered quickly and wrapped very well! I wouldn't hesitate to buy from this company in future.
- YKYu Kai H.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars2 years agoFast shipment and great knife
The knife is well balanced and extremely hard blade. Cuts meat effortlessly and makes a clean smooth cut.
- TVThomas Van U.Verified BuyerReviewingMiyabi - Artisan 6000MCT 8" Chef Knife 20cm - 34073-201I recommend this productRated 5 out of 5 stars2 years agoPerfect knife
Great weight and balance and super sharp,. The knife looks great too.
- MBMary B.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars4 years agoI really like this knife.
Bought this knife for my brother. He told me it is now his go to knife for cutting, slicing and dicing.
- BCBill C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 9.5" Chef Knife 24cm - 34073-241I recommend this productRated 5 out of 5 stars4 years agoGreat Knife
Love this knife ,sharpest knife I ever had .it’s amazing how sharp it is.
Miyabi est expédié gratuitement partout au Canada pour toute commande de plus de 149 $. Aussi beaux à regarder qu’agréables à tenir en main, les couteaux japonais Miyabi mettent la précision au bout de vos doigts. Fabriqués selon la tradition des anciens maîtres de Seki, au Japon, qui produisaient autrefois les plus belles épées japonaises, les couteaux Miyabi comptent sans conteste parmi les plus beaux couteaux offerts sur le marché. Leur performance est également inégalée, tant dans les cuisines résidentielles que commerciales.
