Miyabi - Couteau d'office Artisan 6000MCT 5" 13 cm - 34072-131
Model Number: ZWIL-34072-131
Assurance d'expédition gratuite
Livraison gratuite dès 149 $*
Certaines exclusions s’appliquent aux régions éloignées et aux articles volumineux.
Retours prolongés des fêtes
Garantie du meilleur prix
Have questions? Your phone number is never stored.
Description
Le SHOTOH de Miyabi est conçu pour trancher, couper et éplucher les fruits et légumes. Préparer des plateaux froids ou de délicieux currys contenant beaucoup de légumes devient facile avec ce couteau. La lame à double tranchant et l'affûtage Honbazuke confèrent au couteau son tranchant. Le profil authentique de la lame japonaise garantit que le SHOTOH est facile à utiliser et restera tranchant.
Le couteau fait partie de la série MIYABI 6000MCT et possède une lame avec une finition martelée et un aspect Tsuchime. Le manche est fabriqué en bois pakka cocobolo de qualité supérieure à grain lisse. Une rondelle en mosaïque lui confère une caractéristique de design spéciale. Le manche conservera sa forme et possède des propriétés d'entretien faciles. Le couteau est finement équilibré pour faire de la découpe une tâche sans effort et agréable.
La lame est fabriquée en acier micro-carbure en poudre enchâssé entre deux couches d'acier supplémentaires. La section centrale atteint un degré de dureté d'environ 63 Rockwell. Le couteau subit également des procédures de trempe spéciales telles que la trempe à l'azote à -196 degrés Celsius. Cela augmente la stabilité, la flexibilité, la durabilité et la robustesse de la lame pour vous fournir un couteau pratique et tranchant pour effectuer sans effort une multitude de tâches en cuisine.
- Acier micro-carbure en poudre MC63
- Bonne rétention du tranchant, résistance à la corrosion & flexibilité optimale de la lame
- Manche en bois pakka foncé
- Lame CRYODUR 3 plis
- Finition martelée
- Fabriqué à la main à Seki, Japon
FASCINATE FROM THE FIRST CUT
Under the trademark MIYABI, some of the world’s sharpest blades are created; because the Japanese recognized long ago the importance of sharp knives for retaining the taste and texture of delicate dishes like sashimi. With an original MIYABI knife, you will have the exact same realization.
STEP BY STEP BY STEP
It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels and modern state-of-the art technology. Each blade boasts long-lasting sharpness, exceptionally-precise cutting and superior performance.
JAPAN'S CITY OF BLADES
Seki is Japan's capital of sword & knife production. In 2004, the ZWILLING Group acquired a knife factory in Seki. MIYABI incorporates the German engineering excellence perfected in ZWILLING’s workshops with the finest Japanese craftsmanship honed in Seki. This esteemed collaboration brings the very best quality of Japanese knives to chefs worldwide. And to you.
SCALPEL-LIKE SHARPNESS
Our knives were developed so that professional chefs and home cooks around the world could experience how sharp knives enhance the plate and please the palate. MIYABI merges the treasured traits of samurai swords - exceptional sharpness, tradition, craftsmanship, and performance - with contemporary design for the ultimate kitchen knives.
Specifications
Dimensions
Blade Length
5
Height
1.14
Knife Length
9.5
Product Weight
1.0
Thickness
1.9 mm
Details
Care & Use
Hand Wash
Handle Type
Pakka Wood
Hardness
63 HRC
Item Condition
New
Material
Pakka Wood & MicroCarbide Powder Steel
Model
34072-131
Series
6000MCT
Warranty / Certifications
Warranty
Lifetime
Reviews
- DCDory C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 3.5" Paring Knife 9cm - 34072-091I recommend this productRated 5 out of 5 stars4 months agoExcellent craftsmanship and quality
I already have the Miyabi Artisan Chef’s Knife and am extremely happy with it. So I decided to get the pairing knife as well. Together they make the perfect set for different cutting needs.
- LCLucie C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars6 months agoLucie
I love It ! It is the Best knife i ever had ! Je l’adore
- LRLynda R.Verified BuyerReviewingMiyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241I recommend this productRated 5 out of 5 stars2 years agoBeautiful...
Added to my set of Miyabi knives and it is a very beautiful collection that I enjoy using on a daily basis. I had never ordered through Chefs Supplies but they had the best price and the item was delivered quickly and wrapped very well! I wouldn't hesitate to buy from this company in future.
- YKYu Kai H.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars2 years agoFast shipment and great knife
The knife is well balanced and extremely hard blade. Cuts meat effortlessly and makes a clean smooth cut.
- TVThomas Van U.Verified BuyerReviewingMiyabi - Artisan 6000MCT 8" Chef Knife 20cm - 34073-201I recommend this productRated 5 out of 5 stars2 years agoPerfect knife
Great weight and balance and super sharp,. The knife looks great too.
- MBMary B.Verified BuyerReviewingMiyabi - Artisan 6000MCT 7" Santoku Knife 18cm - 34074-181I recommend this productRated 5 out of 5 stars4 years agoI really like this knife.
Bought this knife for my brother. He told me it is now his go to knife for cutting, slicing and dicing.
- BCBill C.Verified BuyerReviewingMiyabi - Artisan 6000MCT 9.5" Chef Knife 24cm - 34073-241I recommend this productRated 5 out of 5 stars4 years agoGreat Knife
Love this knife ,sharpest knife I ever had .it’s amazing how sharp it is.
Miyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.
