{"title":"Brika Gas Ranges, Hot Plates \u0026 Stock Pot Ranges","description":"\u003cp\u003e\u003cspan\u003eBrika is shipped free across Canada on orders over $149. Brika restaurant equipment offers dependable, value-driven solutions for commercial kitchens, including combi ovens, gas ranges, fryers, broilers, griddles, and hot plates.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brika-36-natural-gas-hot-plate-6-burners-168-000-btu-bhp-366","title":"Brika - 36\" Natural Gas Hot Plate, 6 Burners, 168,000 BTU - BHP-366","description":"\u003cp dir=\"ltr\"\u003eSix burners, 36.00\" of counter and 168,000 BTU\/Hr of gas input. This countertop hot plate suits banquet and cafeteria kitchens that need open-burner capacity in volume without committing floor space to another range. The cooking surface is 36.00\" x 24.00\", with each burner rated 28,000 BTU\/Hr.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAll six burners are heavy-duty lift-off cast iron, individually valved, and backed by stainless steel standby pilots so a burner can sit idle and still light instantly. The body is stainless steel inside and out with a cool-to-the-touch front edge, which matters on a 36.00\" unit that cooks stand shoulder to shoulder along. One seamless drip pan spans the full width and lifts out for washing. Set on adjustable stainless legs with non-skid feet, it measures 28.75\" deep and 13.38\" high and weighs 154 lbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSix independently controlled burners at 28,000 BTU\/Hr each for 168,000 BTU\/Hr total\u003c\/li\u003e\n\u003cli\u003e36.00\" x 24.00\" cooking surface on a footprint 28.75\" deep and 13.38\" high\u003c\/li\u003e\n\u003cli\u003eCast iron burners lift off by hand and the seamless drip pan runs the full length of the base\u003c\/li\u003e\n\u003cli\u003eStainless steel standby pilot on every burner for instant ignition\u003c\/li\u003e\n\u003cli\u003eStainless steel construction inside and out, cool-to-the-touch front edge, adjustable legs with non-skid feet\u003c\/li\u003e\n\u003cli\u003eShips configured for natural gas at a 0.75\" NPT inlet, propane conversion kit included, 1 year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290146594,"sku":"DIST-BHP-366","price":1284.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-36-Natural-Gas-Hot-Plate-6-Burners-168000-BTU-BHP-366.jpg?v=1787909037"},{"product_id":"brika-12-natural-gas-hot-plate-2-burners-56-000-btu-bhp-122","title":"Brika - 12\" Natural Gas Hot Plate, 2 Burners, 56,000 BTU - BHP-122","description":"\u003cp dir=\"ltr\"\u003eThis 12.00\" wide countertop gas hot plate runs two open burners rated 28,000 BTU\/Hr each, 56,000 BTU\/Hr in total. It is the unit a diner line or a food truck adds when the range is full and there is still stock to hold and pasta to fire. The cooking surface measures 12.00\" x 24.00\", so two pans sit front to back on a narrow strip of counter.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach burner is heavy-duty lift-off cast iron with its own manual valve, and a stainless steel standby pilot puts flame under the pan the moment the valve opens. The cabinet is stainless steel inside and out with a cool-to-the-touch front edge, and the full-length seamless drip pan slides out at the end of service instead of being scraped in place. Adjustable stainless legs with non-skid feet level it on an uneven counter. At 66 lbs it is heavy enough to stay put and light enough for two people to reposition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTwo burners on separate manual valves, 28,000 BTU\/Hr each, so a low simmer on one side is not affected by a hard boil on the other\u003c\/li\u003e\n\u003cli\u003eLift-off cast iron burners come away by hand and the full-length seamless drip pan pulls out from underneath\u003c\/li\u003e\n\u003cli\u003eStainless steel standby pilot relights each burner instantly, with nothing to reset between orders\u003c\/li\u003e\n\u003cli\u003eCool-to-the-touch stainless front edge on a body that is stainless inside and out\u003c\/li\u003e\n\u003cli\u003eShips set for natural gas at 4\" W.C. through a 0.75\" NPT inlet, with the propane conversion kit in the carton\u003c\/li\u003e\n\u003cli\u003e12.00\" x 28.75\" x 13.38\" overall, 66 lbs, CSA Sanitation listed with a 1 year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290212130,"sku":"DIST-BHP-122","price":639.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-12-Natural-Gas-Hot-Plate-2-Burners-56000-BTU-BHP-122.jpg?v=1787840776"},{"product_id":"brika-36-natural-gas-restaurant-range-2-open-burners-and-24-manual-griddle-with-standard-oven-bgr-2b-g24","title":"Brika - 36\" Natural Gas Restaurant Range, 2 Open Burners and 24\" Manual Griddle with Standard Oven - BGR-2B-G24","description":"\u003cp dir=\"ltr\"\u003eTwo open burners on the left, a 24.00\" manual griddle on the right, one standard oven below: that is the whole layout of this 36.00\" range, and it is the layout breakfast and brunch kitchens ask for. The griddle carries eggs, pancakes and bacon in volume while the two burners stay free for sauce, soup or a stockpot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe open-burner section covers 12.00\" x 24.00\" beneath heavy-duty 12.00\" x 12.00\" removable cast iron grates, and the polished steel griddle plate measures 24.00\" x 20.00\" with its own manual valves. Below both, the enamel-lined oven runs 26.00\" x 26.00\" x 15.00\" with two chrome racks, four rack-guide positions and a 175°F to 500°F thermostat, taking bun pans widthwise or lengthwise. Stainless steel covers the front, sides, kick plate, back guard and over shelf, and the crumb tray runs the full width of the top. Gas lands at a 0.75\" NPT inlet, 5.00\" W.C. on natural gas or 10.00\" W.C. on propane.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCombination top in 36.00\": two open burners over a 12.00\" x 24.00\" section plus a 24.00\" x 20.00\" manual griddle\u003c\/li\u003e\n\u003cli\u003eIndependent control of each side, with removable 12.00\" x 12.00\" cast iron grates over the burner half\u003c\/li\u003e\n\u003cli\u003eStandard oven underneath: 26.00\" x 26.00\" x 15.00\" enamel cavity, two chrome racks, 4-position rack guides\u003c\/li\u003e\n\u003cli\u003e175°F to 500°F thermostat range for roasting, baking or holding\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, kick plate, back guard and over shelf with a full-width stainless crumb tray\u003c\/li\u003e\n\u003cli\u003eConvertible between natural gas and propane; CSA Sanitation certified with a one-year parts and labour warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290572578,"sku":"DIST-BGR-2B-G24","price":3699.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-36-Natural-Gas-Restaurant-Range-2-Open-Burners-and-24-Manual-Griddle-with-Standard-Oven-BGR-2B-G24.jpg?v=1787840819"},{"product_id":"brika-60-natural-gas-restaurant-range-6-open-burners-and-24-manual-griddle-with-two-standard-ovens-324-000-btu-bgr-6b-g24","title":"Brika - 60\" Natural Gas Restaurant Range, 6 Open Burners and 24\" Manual Griddle with Two Standard Ovens, 324,000 BTU - BGR-6B-G24","description":"\u003cp dir=\"ltr\"\u003eSix open burners fill the left 36.00\" of this 60.00\" range and a 24.00\" manual griddle takes the right, with two full standard ovens underneath the pair. Total input is 324,000 BTU\/hr on natural gas and 306,000 BTU\/hr on propane. Busy restaurants, hotel kitchens and banquet lines get their pan station, their flat top and their oven capacity in a single five-foot run.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe open-burner area measures 36.00\" x 24.00\" under heavy-duty 12.00\" x 12.00\" removable cast iron grates, and the polished steel griddle plate is 24.00\" x 20.00\" with two 28,000 BTU\/hr burners under it for front-to-back zone control. Open burners are 33,000 BTU\/hr each and each oven burner 35,000 BTU\/hr, so one cavity can roast while the other holds. Both ovens are 26.00\" x 26.00\" x 15.00\" with enamel interiors, two chrome racks each, four rack-guide positions and a 175°F to 500°F thermostat. Stainless steel wraps the front, sides, kick plate, back guard and over shelf; the unit weighs 626 lb net and 745 lb boxed, which is a two-person delivery at minimum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCombination top across 60.00\": six open burners over 36.00\" x 24.00\" plus a 24.00\" x 20.00\" manual griddle on the right\u003c\/li\u003e\n\u003cli\u003eTwo independent ovens at 35,000 BTU\/hr each, both 26.00\" x 26.00\" x 15.00\" with enamel interiors\u003c\/li\u003e\n\u003cli\u003e324,000 BTU\/hr total on natural gas, 306,000 BTU\/hr on propane\u003c\/li\u003e\n\u003cli\u003eTwo 28,000 BTU\/hr griddle burners give the plate separately valved zones, apart from the 33,000 BTU\/hr open burners\u003c\/li\u003e\n\u003cli\u003eBun pans widthwise or lengthwise on two chrome racks per oven with 4-position rack guides\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior, full-width crumb tray, CSA Sanitation certified with a one-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290703650,"sku":"DIST-BGR-6B-G24","price":5549.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-60-Natural-Gas-Restaurant-Range-6-Open-Burners-and-24-Manual-Griddle-with-Two-Standard-Ovens-324000-BTU-BGR-6B-G24.jpg?v=1787840836"},{"product_id":"brika-24-natural-gas-hot-plate-4-burners-112-000-btu-bhp-244","title":"Brika - 24\" Natural Gas Hot Plate, 4 Burners, 112,000 BTU - BHP-244","description":"\u003cp dir=\"ltr\"\u003eFour open burners across a 24.00\" x 24.00\" cooking surface give this countertop gas hot plate 112,000 BTU\/Hr to work with. Catering kitchens and hotel pantries use it as a second range top when the main line is committed. Every burner carries its own manual control, so four different cooking speeds run at once.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe burners are heavy-duty lift-off cast iron over a stainless steel body, and each one has a stainless steel standby pilot behind it for immediate ignition. Cleaning is the part cooks notice: the burners lift out by hand, and the seamless drip pan runs the full length of the base and slides clear. Gas comes in at 0.75\" NPT, 4\" W.C. on natural gas or 10\" W.C. on propane using the conversion kit that ships with the unit. The whole thing stands 13.38\" high on adjustable stainless legs with non-skid feet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFour burners at 28,000 BTU\/Hr each, 112,000 BTU\/Hr total, with four independent manual valves\u003c\/li\u003e\n\u003cli\u003e24.00\" x 24.00\" of burner space in a cabinet 24.00\" wide and 28.75\" deep\u003c\/li\u003e\n\u003cli\u003eHeavy-duty cast iron burners lift off for scrubbing and the full-length seamless drip pan comes out with them\u003c\/li\u003e\n\u003cli\u003eStainless steel standby pilots keep all four burners ready to fire on demand\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior and interior with a cool-to-the-touch front edge and adjustable legs on non-skid feet\u003c\/li\u003e\n\u003cli\u003e110 lbs, CSA Sanitation listed, 1 year warranty, propane conversion kit included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290867490,"sku":"DIST-BHP-244","price":949.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-24-Natural-Gas-Hot-Plate-4-Burners-112000-BTU-BHP-244.jpg?v=1787840864"},{"product_id":"brika-18-natural-gas-stock-pot-range-2-burners-160-000-btu-bsp-18d","title":"Brika - 18\" Natural Gas Stock Pot Range, 2 Burners, 160,000 BTU - BSP-18D","description":"\u003cp dir=\"ltr\"\u003eTwo cast iron three-ring burners run front to back on this stock pot range, each rated 80,000 BTU\/Hr for 160,000 BTU\/Hr total. It keeps the 18.00\" width of the single-burner model and stretches to 41.00\" deep, which puts two large pots on the go against one wall. Banquet and institutional kitchens producing stock and soup in parallel are the natural fit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach burner gets two manual control valves, four in total, so the inner and outer rings on either pot fire independently and a batch can be held down to a bare simmer. Two continuous pilots per burner mean no relighting through a long production day. Heavy duty cast iron top grates cover the full 18.00\" x 41.00\" cooking area, with stainless steel sides, front valve cover and legs and a full-length seamless drip pan underneath. Allow 17.00\" of clearance to combustibles and 4.00\" at the rear; the unit weighs 224 lbs net and ships at 310 lbs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTwo three-ring cast iron burners at 80,000 BTU\/Hr each, 160,000 BTU\/Hr total\u003c\/li\u003e\n\u003cli\u003eFour manual controls, two per burner, for independent inner and outer ring firing\u003c\/li\u003e\n\u003cli\u003eTwo continuous standing pilots on each burner for ignition without relighting\u003c\/li\u003e\n\u003cli\u003e18.00\" x 41.00\" cooking area under heavy duty cast iron top grates, 22.80\" working height\u003c\/li\u003e\n\u003cli\u003e0.75\" NPT gas inlet with an NG\/LPG conversion kit included\u003c\/li\u003e\n\u003cli\u003ecCSAus and CSA Sanitation listed, 1 year warranty, 224 lbs net on stainless steel legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290900258,"sku":"DIST-BSP-18D","price":1244.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-18-Natural-Gas-Stock-Pot-Range-2-Burners-160000-BTU-BSP-18D.webp?v=1787836740"},{"product_id":"brika-36-natural-gas-restaurant-range-6-open-burners-with-standard-oven-233-000-btu-bgr-6b","title":"Brika - 36\" Natural Gas Restaurant Range, 6 Open Burners with Standard Oven, 233,000 BTU - BGR-6B","description":"\u003cp dir=\"ltr\"\u003eSix open top burners spread over a 36.00\" x 24.00\" cooktop, with a standard oven carrying the roasting work below. Burners run 33,000 BTU\/hr apiece and the oven burner 35,000 BTU\/hr, so total input reaches 233,000 BTU\/hr on natural gas. This is the size most full-service restaurants, hotels and institutional kitchens build a line around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEvery burner uses a two-ring head, which keeps heat even under a small pot and a wide pan alike, and the heavy 12.00\" x 12.00\" cast iron grates come off in sections for scrubbing. The oven below is enamel lined at 26.00\" x 26.00\" x 15.00\", with two chrome racks, four rack-guide positions and a thermostat that holds anywhere between 175°F and 500°F. Stainless steel runs across the front, sides, kick plate, back guard and over shelf, and the burner and pilot tubing is stainless as well. Net weight is 565 lb, so plan the install before it arrives.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eSix-pan working surface for a busy service: 36.00\" x 24.00\" cooktop, 33,000 BTU\/hr per open burner\u003c\/li\u003e\n\u003cli\u003e233,000 BTU\/hr total input on natural gas, with a 35,000 BTU\/hr linear oven burner underneath\u003c\/li\u003e\n\u003cli\u003eBun pans load widthwise or lengthwise: 26.00\" x 26.00\" x 15.00\" enamel oven, two chrome racks, 4-position guides\u003c\/li\u003e\n\u003cli\u003eLow-and-slow to hard roast in one cavity: 175°F to 500°F thermostat range\u003c\/li\u003e\n\u003cli\u003eBuilt for wash-down: stainless steel front, sides, kick plate, back guard and over shelf plus a full-width crumb tray\u003c\/li\u003e\n\u003cli\u003eConvertible to propane, 0.75\" NPT gas inlet, CSA Sanitation certified with a one-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290933026,"sku":"DIST-BGR-6B","price":3239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-36-Natural-Gas-Restaurant-Range-6-Open-Burners-with-Standard-Oven-233000-BTU-BGR-6B.jpg?v=1787840880"},{"product_id":"brika-36-natural-gas-restaurant-range-4-open-burners-and-12-manual-griddle-with-standard-oven-195-000-btu-bgr-4b-g12","title":"Brika - 36\" Natural Gas Restaurant Range, 4 Open Burners and 12\" Manual Griddle with Standard Oven, 195,000 BTU - BGR-4B-G12","description":"\u003cp dir=\"ltr\"\u003eMost of this 36.00\" top is open burner. Four of them cover a 24.00\" x 24.00\" section on the left, and a 12.00\" manual griddle fills the right-hand side for the handful of items that want a flat plate. One standard oven sits below the whole thing. Restaurants that cook mainly in pans but still need somewhere to run sandwiches or onions get both without giving up a second piece of equipment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOpen burners are rated 33,000 BTU\/hr each, the single griddle burner 28,000 BTU\/hr and the oven burner 35,000 BTU\/hr, for 195,000 BTU\/hr total on natural gas. The griddle plate is polished steel at 12.00\" x 20.00\" with its own manual valve, and the burner section sits under heavy-duty 12.00\" x 12.00\" removable cast iron grates. The oven cavity measures 26.00\" x 26.00\" x 15.00\" with an enamel interior, two chrome racks, four rack-guide positions and a 175°F to 500°F thermostat. Net weight is 376 lb, 462 lb in the carton, with stainless steel across the front, sides, kick plate, back guard and over shelf.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFour-burner cooking plus a flat-top zone in one 36.00\" cabinet: 24.00\" x 24.00\" burner section, 12.00\" x 20.00\" griddle plate\u003c\/li\u003e\n\u003cli\u003e195,000 BTU\/hr total on natural gas from 33,000 BTU\/hr burners, a 28,000 BTU\/hr griddle burner and a 35,000 BTU\/hr oven\u003c\/li\u003e\n\u003cli\u003eSeparate manual control for the griddle, so the plate holds its own temperature independent of the burners\u003c\/li\u003e\n\u003cli\u003eStandard oven below: 26.00\" x 26.00\" x 15.00\" enamel cavity, two chrome racks, 4-position guides, 175°F to 500°F\u003c\/li\u003e\n\u003cli\u003eRemovable 12.00\" x 12.00\" cast iron grates and a full-width stainless steel crumb tray for daily cleaning\u003c\/li\u003e\n\u003cli\u003eCSA Sanitation certified, one-year warranty, 36.00\" W x 31.50\" D x 56.00\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396290998562,"sku":"DIST-BGR-4B-G12","price":3879.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-36-Natural-Gas-Restaurant-Range-4-Open-Burners-and-12-Manual-Griddle-with-Standard-Oven-195000-BTU-BGR-4B-G12.jpg?v=1787840900"},{"product_id":"brika-24-natural-gas-restaurant-range-full-width-24-manual-griddle-top-with-standard-oven-86-000-btu-bgr-g24","title":"Brika - 24\" Natural Gas Restaurant Range, Full-Width 24\" Manual Griddle Top with Standard Oven, 86,000 BTU - BGR-G24","description":"\u003cp dir=\"ltr\"\u003eThe entire top of this 24.00\" range is griddle. There are no open burners: a 24.00\" x 20.00\" polished steel plate under manual control covers the whole cooking surface, and a standard oven sits directly below it. Breakfast houses, diners and burger counters that need plate space plus oven space in a two-foot slot are the natural fit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo griddle burners at 28,000 BTU\/hr each fire the plate, giving the cook two independently valved zones so eggs can hold at one temperature while smash patties sear at another, and a 30,000 BTU\/hr oven burner brings total input to 86,000 BTU\/hr. The oven cavity is enamel lined at 26.00\" x 26.00\" x 15.00\" with two chrome racks, four rack-guide positions and a 175°F to 500°F thermostat, and a full-width stainless steel crumb tray sits under the top section. Front, sides, kick plate, back guard and over shelf are stainless steel. Net weight is 305 lb, 371 lb boxed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGriddle-only top, no open burners: 24.00\" x 20.00\" polished steel plate across the full 24.00\" width\u003c\/li\u003e\n\u003cli\u003eTwo manually controlled griddle zones at 28,000 BTU\/hr each for holding and searing side by side\u003c\/li\u003e\n\u003cli\u003eA full oven under the plate: 30,000 BTU\/hr burner, 26.00\" x 26.00\" x 15.00\" enamel cavity, 175°F to 500°F\u003c\/li\u003e\n\u003cli\u003eTwo chrome racks on 4-position guides, sized for bun pans in either orientation\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior with a full-width crumb tray under the griddle section\u003c\/li\u003e\n\u003cli\u003eNatural gas or propane at a 0.75\" NPT inlet; CSA Sanitation certified with a one-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291096866,"sku":"DIST-BGR-G24","price":3039.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-24-Natural-Gas-Restaurant-Range-Full-Width-24-Manual-Griddle-Top-with-Standard-Oven-86000-BTU-BGR-G24.jpg?v=1787840921"},{"product_id":"brika-24-natural-gas-restaurant-range-4-open-burners-with-standard-oven-162-000-btu-bgr-4b","title":"Brika - 24\" Natural Gas Restaurant Range, 4 Open Burners with Standard Oven, 162,000 BTU - BGR-4B","description":"\u003cp dir=\"ltr\"\u003eA full restaurant range in 24.00\" of line space: four open top burners across a 24.00\" x 24.00\" cooktop, with one standard oven directly underneath. Each burner is rated 33,000 BTU\/hr and the oven burner adds another 30,000, for 162,000 BTU\/hr total on natural gas. Small restaurants, cafes and cafeteria lines get sauté capacity and roasting capacity out of a two-foot section of wall.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo-ring burner heads spread the flame so a small saucepan and a wide rondeau both sit in even heat, and the removable 12.00\" x 12.00\" cast iron grates lift straight out at close. Underneath, the enamel-lined oven cavity measures 26.00\" x 26.00\" x 15.00\" and takes bun pans widthwise or lengthwise on two chrome racks with four guide positions, running anywhere from 175°F to 500°F. Stainless steel covers the front, sides, kick plate, back guard and over shelf, and a full-width stainless crumb tray slides out from under the burner box. At 268 lb it sits solid once it is levelled.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eFull range capability in a narrow footprint: 24.00\" W x 31.50\" D x 56.00\" H overall with a 24.00\" x 24.00\" cooking surface\u003c\/li\u003e\n\u003cli\u003eEnough top heat for stockpots and hard sear work: four open burners at 33,000 BTU\/hr each\u003c\/li\u003e\n\u003cli\u003eRoasting and baking below the line: 30,000 BTU\/hr oven burner with a 175°F to 500°F thermostat\u003c\/li\u003e\n\u003cli\u003ePan flexibility inside a 26.00\" x 26.00\" x 15.00\" enamel cavity: two chrome racks on 4-position guides, bun pans either orientation\u003c\/li\u003e\n\u003cli\u003eFaster end-of-shift cleaning: removable 12.00\" x 12.00\" cast iron grates and a full-width stainless steel crumb tray\u003c\/li\u003e\n\u003cli\u003eNatural gas or propane through a 0.75\" NPT inlet; CSA Sanitation certified, one-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291522850,"sku":"DIST-BGR-4B","price":2719.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-24-Natural-Gas-Restaurant-Range-4-Open-Burners-with-Standard-Oven-162000-BTU-BGR-4B.jpg?v=1787840990"},{"product_id":"brika-60-natural-gas-restaurant-range-4-open-burners-and-36-manual-griddle-with-two-standard-ovens-286-000-btu-bgr-4b-g36","title":"Brika - 60\" Natural Gas Restaurant Range, 4 Open Burners and 36\" Manual Griddle with Two Standard Ovens, 286,000 BTU - BGR-4B-G36","description":"\u003cp dir=\"ltr\"\u003eGriddle-heavy lines get the opposite balance here: 36.00\" of polished steel plate on the right, four open burners on the left, and two standard ovens filling the base of the 60.00\" cabinet. Three griddle burners sit under the plate against four open burners on top, which tells you where the volume is meant to go. Diners, breakfast operations and high-turn burger kitchens are the buyers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe griddle measures 36.00\" x 20.00\" and its three 28,000 BTU\/hr burners split it into zones, so one end can idle at holding temperature while the other stays hot. Open burners are 33,000 BTU\/hr each over a 24.00\" x 24.00\" section with removable 12.00\" x 12.00\" cast iron grates, and each of the two ovens contributes 35,000 BTU\/hr for 286,000 BTU\/hr total on natural gas, 274,000 BTU\/hr on propane. Oven cavities are 26.00\" x 26.00\" x 15.00\", enamel lined, with two chrome racks, four rack-guide positions and a 175°F to 500°F thermostat. The cabinet is stainless steel on the front, sides, kick plate, back guard and over shelf, and net weight is 643 lb.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eGriddle-forward combination top: 36.00\" x 20.00\" polished steel plate alongside four open burners over 24.00\" x 24.00\"\u003c\/li\u003e\n\u003cli\u003eThree griddle burners at 28,000 BTU\/hr each for zoned plate control across the full 36.00\"\u003c\/li\u003e\n\u003cli\u003eTwo standard ovens at 35,000 BTU\/hr each, 26.00\" x 26.00\" x 15.00\" per cavity with enamel interiors\u003c\/li\u003e\n\u003cli\u003e286,000 BTU\/hr total input on natural gas, 274,000 BTU\/hr on propane\u003c\/li\u003e\n\u003cli\u003eTwo chrome racks and 4-position guides per oven, sized for bun pans in either orientation\u003c\/li\u003e\n\u003cli\u003e60.00\" W x 31.50\" D x 56.00\" H, stainless steel exterior, CSA Sanitation certified with a one-year warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291588386,"sku":"DIST-BGR-4B-G36","price":5839.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-60-Natural-Gas-Restaurant-Range-4-Open-Burners-and-36-Manual-Griddle-with-Two-Standard-Ovens-286000-BTU-BGR-4B-G36.jpg?v=1787841008"},{"product_id":"brika-48-natural-gas-hot-plate-8-burners-224-000-btu-bhp-488","title":"Brika - 48\" Natural Gas Hot Plate, 8 Burners, 224,000 BTU - BHP-488","description":"\u003cp dir=\"ltr\"\u003eThe 48.00\" hot plate is the largest in the range, with eight open burners over a 48.00\" x 24.00\" cooking surface and 224,000 BTU\/Hr of total input. High-volume restaurants and institutional kitchens run it as a dedicated sauté or stock bank alongside their main line. Each burner is separately valved at 28,000 BTU\/Hr.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCast iron burners of this weight hold heat under a loaded pan and lift straight off for cleaning, and a stainless steel standby pilot sits behind each one so nothing has to be relit between covers. Stainless steel runs through the exterior and interior, the front edge stays cool to the touch, and the removable seamless drip pan catches spillover along the full 48.00\" width. Gas connects at 0.75\" NPT, 4\" W.C. natural gas or 10\" W.C. propane with the included kit. Net weight is 198 lbs, so plan the counter or stand accordingly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eEight burners, 28,000 BTU\/Hr each, 224,000 BTU\/Hr total across a 48.00\" x 24.00\" surface\u003c\/li\u003e\n\u003cli\u003eIndependent manual control on every burner, eight valves for eight cooking speeds\u003c\/li\u003e\n\u003cli\u003eHeavy-duty lift-off cast iron burners over a full-length seamless drip pan that slides out\u003c\/li\u003e\n\u003cli\u003eStainless steel standby pilots for instant ignition on any burner\u003c\/li\u003e\n\u003cli\u003e48.00\" x 28.75\" x 13.38\" cabinet at 198 lbs, on adjustable stainless legs with non-skid feet\u003c\/li\u003e\n\u003cli\u003eCSA Sanitation listed, 1 year warranty, propane conversion kit supplied in the carton\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291817762,"sku":"DIST-BHP-488","price":1639.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-48-Natural-Gas-Hot-Plate-8-Burners-224000-BTU-BHP-488.jpg?v=1787841049"},{"product_id":"brika-60-natural-gas-restaurant-range-10-open-burners-with-two-standard-ovens-400-000-btu-bgr-10b","title":"Brika - 60\" Natural Gas Restaurant Range, 10 Open Burners with Two Standard Ovens, 400,000 BTU - BGR-10B","description":"\u003cp dir=\"ltr\"\u003eHigh-volume kitchens run short of top space long before they run short of anything else. Ten open burners across a 60.00\" x 24.00\" cooktop answer that, and two full standard ovens sit below to handle roasting and holding at the same time. Total input is 400,000 BTU\/hr on natural gas and 370,000 BTU\/hr on propane, which puts this range in banquet kitchens, culinary schools and restaurants that fire a hundred covers an hour.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach open burner is rated 33,000 BTU\/hr and each oven burner 35,000 BTU\/hr, so both cavities recover while the top stays busy. The two ovens are identical at 26.00\" x 26.00\" x 15.00\" with enamel interiors, two chrome racks each and four rack-guide positions, which lets one run at 350°F for pans while the other holds lower; the thermostats cover 175°F to 500°F. Removable 12.00\" x 12.00\" cast iron grates and a crumb tray that runs the full 60.00\" keep the nightly clean manageable. The cabinet is stainless steel front, sides, kick plate, back guard and over shelf, and the unit weighs 598 lb.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTen burners on one line: 60.00\" x 24.00\" cooking surface at 33,000 BTU\/hr per open burner\u003c\/li\u003e\n\u003cli\u003eTwo independent ovens for split duty: 35,000 BTU\/hr each, both 26.00\" x 26.00\" x 15.00\" with enamel interiors\u003c\/li\u003e\n\u003cli\u003e400,000 BTU\/hr total input on natural gas, 370,000 BTU\/hr on propane\u003c\/li\u003e\n\u003cli\u003eFour rack-guide positions and two chrome racks per oven, taking bun pans widthwise or lengthwise\u003c\/li\u003e\n\u003cli\u003eFull-length stainless steel crumb tray and removable 12.00\" x 12.00\" cast iron grates for cleaning\u003c\/li\u003e\n\u003cli\u003eCSA Sanitation certified, one-year warranty, 60.00\" W x 31.50\" D x 56.00\" H\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291850530,"sku":"DIST-BGR-10B","price":5159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-60-Natural-Gas-Restaurant-Range-10-Open-Burners-with-Two-Standard-Ovens-400000-BTU-BGR-10B.jpg?v=1787909065"},{"product_id":"brika-18-natural-gas-stock-pot-range-80-000-btu-bsp-18","title":"Brika - 18\" Natural Gas Stock Pot Range, 80,000 BTU - BSP-18","description":"\u003cp dir=\"ltr\"\u003eA single heavy-duty cast iron three-ring burner sits 22.50\" off the floor on this 18.00\" gas stock pot range, rated 80,000 BTU\/Hr. Low working height is the whole point: a full stock pot goes on and comes off at waist level instead of being lifted onto a range top. Banquet and institutional kitchens run it for stock and soup production in quantity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwo manual control valves fire the burner rings separately, so the outer ring can drop away for a long simmer while the inner ring carries the heat. Two continuous standing pilots keep it ready between batches. Heavy duty cast iron top grates take the weight over an 18.00\" x 18.00\" cooking area, and the stainless steel sides and front valve cover wipe down after a boil-over. The full-length seamless drip pan pulls out, and the 115 lb unit stands on stainless steel legs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e80,000 BTU\/Hr under one three-ring cast iron burner, sized for pots a range top cannot handle\u003c\/li\u003e\n\u003cli\u003eInner and outer rings on separate manual valves, two controls for a single burner\u003c\/li\u003e\n\u003cli\u003eTwo continuous standing pilots keep the burner ready to fire between batches\u003c\/li\u003e\n\u003cli\u003eHeavy duty cast iron top grates over an 18.00\" x 18.00\" cooking area at a 22.50\" working height\u003c\/li\u003e\n\u003cli\u003eStainless steel sides, front valve cover and legs, with a full-length seamless drip pan that slides out\u003c\/li\u003e\n\u003cli\u003ecCSAus and CSA Sanitation listed, 0.75\" gas inlet, NG\/LPG conversion kit included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Brika","offers":[{"title":"Default Title","offer_id":52396291883298,"sku":"DIST-BSP-18","price":689.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Brika-18-Natural-Gas-Stock-Pot-Range-80000-BTU-BSP-18.webp?v=1787836807"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/collections\/ChatGPT_Image_Sep_1_2026_01_49_25_PM.png?v=1788284976","url":"https:\/\/www.chefsupplies.ca\/fr\/collections\/brika-gas-ranges-hot-plates-stock-pot-ranges.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}