{"title":"Vulcan Equipment","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVulcan Equipment is shipped free across Canada on orders over $149. Vulcan Equipment delivers reliable, high-performance cooking solutions designed for foodservice and retail professionals. Built for consistency and durability, Vulcan empowers chefs to focus on their passion—creating exceptional food for every customer, every day.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"vulcan-3-pan-electric-countertop-convection-steamer-c24ea3-plus","title":"Vulcan - 3 Pan Electric Countertop Convection Steamer, 3Ph, 208V - C24EA3-PLUS","description":"\u003cp data-end=\"379\" data-start=\"274\"\u003e\u003cstrong data-end=\"377\" data-start=\"274\"\u003eSteam smarter, cook faster, and operate more efficiently with Vulcan’s advanced countertop steamer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"716\" data-start=\"381\"\u003eThe Vulcan C24EA3-PLUS Electric Convection Steamer is engineered for high performance in busy commercial kitchens. Designed to fit on the countertop while delivering powerful output, this steamer handles up to three 12\" x 20\" x 2.5\" pans in one compartment, making it a compact yet versatile solution for high-volume cooking.\u003c\/p\u003e\n\u003ch4 data-end=\"736\" data-start=\"718\"\u003eKey Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"877\" data-start=\"739\"\u003e\n\u003cstrong data-end=\"770\" data-start=\"739\"\u003eHigh-Output Steam Generator\u003c\/strong\u003e – Independent steam generation ensures precise cooking, no foaming, and no taste transfer between foods.\u003c\/li\u003e\n\u003cli data-end=\"1035\" data-start=\"880\"\u003e\n\u003cstrong data-end=\"920\" data-start=\"880\"\u003eSmartDrain™ \u0026amp; PowerFlush™ Technology\u003c\/strong\u003e – Automatically flushes scale and debris to keep the generator clean, minimizing downtime and maintenance costs.\u003c\/li\u003e\n\u003cli data-end=\"1147\" data-start=\"1038\"\u003e\n\u003cstrong data-end=\"1063\" data-start=\"1038\"\u003eSmart Fill Technology\u003c\/strong\u003e – Faster startup and continuous steam generation for nonstop cooking performance.\u003c\/li\u003e\n\u003cli data-end=\"1279\" data-start=\"1150\"\u003e\n\u003cstrong data-end=\"1175\" data-start=\"1150\"\u003eProfessional Controls\u003c\/strong\u003e – 60-minute timer, buzzer, constant steam feature, and illuminated cook\/ready lights for ease of use.\u003c\/li\u003e\n\u003cli data-end=\"1431\" data-start=\"1282\"\u003e\n\u003cstrong data-end=\"1299\" data-start=\"1282\"\u003eDurable Build\u003c\/strong\u003e – Stainless steel exterior and interior with coved corners, heavy-duty door latch, and gasket guard for long-lasting reliability.\u003c\/li\u003e\n\u003cli data-end=\"1557\" data-start=\"1434\"\u003e\n\u003cstrong data-end=\"1459\" data-start=\"1434\"\u003eFlexible Installation\u003c\/strong\u003e – Shipped for 208\/60-50\/3 electrical service but field convertible to multiple voltages\/phases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1579\" data-start=\"1559\"\u003eSpecifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"1623\" data-start=\"1582\"\u003eCapacity: \u003cstrong data-end=\"1621\" data-start=\"1592\"\u003e3 pans (12” x 20” x 2.5”)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1671\" data-start=\"1626\"\u003eDimensions: \u003cstrong data-end=\"1669\" data-start=\"1638\"\u003e24\" wide, countertop design\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1730\" data-start=\"1674\"\u003eDrain: \u003cstrong data-end=\"1728\" data-start=\"1681\"\u003e1-1\/2\" NPT connection with split water line\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1777\" data-start=\"1733\"\u003eWarranty: \u003cstrong data-end=\"1775\" data-start=\"1743\"\u003e1-year limited parts \u0026amp; labor\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1826\" data-start=\"1780\"\u003eCertifications: \u003cstrong data-end=\"1824\" data-start=\"1796\"\u003eUL EPH Classified, cULus\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-end=\"1851\" data-start=\"1828\"\u003eWhy Choose Vulcan?\u003c\/h4\u003e\n\u003cp data-end=\"2174\" data-start=\"1852\"\u003eVulcan’s patented steam technology delivers \u003cstrong data-end=\"1929\" data-start=\"1896\"\u003ereal-world kitchen advantages\u003c\/strong\u003e: reduced cook times, minimized maintenance, and reliable performance in the most demanding environments. With innovations like SmartDrain™ and PowerFlush™, you’ll spend less time on upkeep and more time serving consistently delicious results.\u003c\/p\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":50388297449762,"sku":"HOBA-C24EA3-PLUS","price":10319.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-3-Pan-Electric-Countertop-Convection-Steamer-3Ph-208V-C24EA3-PLUS.jpg?v=1760894771"},{"product_id":"vulcan-10-level-full-size-steam-generator-combi-oven-chef-102g","title":"Vulcan - 10-Level Full-Size Steam Generator Combi Oven, 120V, 1 Ph - CHEF-102G","description":"\u003cp data-end=\"624\" data-start=\"285\"\u003eThe Vulcan CHEF-102G 10-Level Combi Oven is engineered to deliver unmatched versatility, efficiency, and consistency in any professional kitchen. Designed with 177 pre-loaded, rigorously tested recipes specifically adapted to Chef’sCombi technology, this unit empowers chefs to execute world-class menus at the touch of a button.\u003c\/p\u003e\n\u003ch3 data-end=\"645\" data-start=\"626\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"754\" data-start=\"648\"\u003e\n\u003cstrong data-end=\"708\" data-start=\"648\"\u003e10 Full-Size Sheet Pan \/ 20 Full-Size Hotel Pan Capacity\u003c\/strong\u003e – Cook more, faster, in the same footprint.\u003c\/li\u003e\n\u003cli data-end=\"844\" data-start=\"757\"\u003e\n\u003cstrong data-end=\"780\" data-start=\"757\"\u003eThree Cooking Modes\u003c\/strong\u003e – Convection, steam, and combination for maximum flexibility.\u003c\/li\u003e\n\u003cli data-end=\"935\" data-start=\"847\"\u003e\n\u003cstrong data-end=\"890\" data-start=\"847\"\u003eSmartphone-Inspired Touchscreen Control\u003c\/strong\u003e – Simple, intuitive, and modern operation.\u003c\/li\u003e\n\u003cli data-end=\"1041\" data-start=\"938\"\u003e\n\u003cstrong data-end=\"960\" data-start=\"938\"\u003eWide Cooking Range\u003c\/strong\u003e – Up to \u003cstrong data-end=\"978\" data-start=\"969\"\u003e575°F\u003c\/strong\u003e for everything from delicate steaming to high-heat roasting.\u003c\/li\u003e\n\u003cli data-end=\"1189\" data-start=\"1044\"\u003e\n\u003cstrong data-end=\"1075\" data-start=\"1044\"\u003eMultifunctional Performance\u003c\/strong\u003e – Bake, steam, roast, grill, air-fry, rethermalize, proof, poach, stew, defrost, cook \u0026amp; hold – all in one unit.\u003c\/li\u003e\n\u003cli data-end=\"1281\" data-start=\"1192\"\u003e\n\u003cstrong data-end=\"1214\" data-start=\"1192\"\u003eMaximum Efficiency\u003c\/strong\u003e – Reduce labor costs, improve product yield, and accelerate ROI.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1317\" data-start=\"1283\"\u003eWhy Choose Vulcan CHEF-102G?\u003c\/h3\u003e\n\u003cp data-end=\"1582\" data-start=\"1318\"\u003eImagine poaching halibut in a lemongrass court bouillon for 50 covers while your sous vide pork roast finishes to perfection – all in the same oven. This level of precision and productivity transforms your kitchen into a hub of creativity and efficiency.\u003c\/p\u003e\n\u003cp data-end=\"1709\" data-start=\"1584\"\u003eUpgrade your establishment today with Vulcan’s Chef’sCombi natural gas combi oven – where innovation meets performance.\u003c\/p\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":50388370391330,"sku":"HOBA-CHEF-102G","price":34674.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-10-Level-Full-Size-Steam-Generator-Combi-Oven-120V-1-Ph-CHEF-102G.jpg?v=1761186313"},{"product_id":"vulcan-45-50-lbs-capacity-natural-gas-floor-fryer-120-000-btu-1gr45m","title":"Vulcan - 45-50 lbs Capacity Natural Gas Floor Fryer, 120,000 BTU - 1GR45M","description":"\u003cp data-start=\"162\" data-end=\"475\"\u003eDeliver basket after basket of crispy, golden fried favorites with the\u003cstrong\u003e \u003c\/strong\u003eVulcan 1GR45M Natural Gas Floor Fryer. Engineered for performance, durability, and ease of use, this heavy-duty fryer is a must-have for any busy commercial kitchen — from restaurants and food trucks to cafeterias and catering operations.\u003c\/p\u003e\n\u003ch6 data-start=\"477\" data-end=\"515\"\u003eHigh-Performance Frying Power\u003c\/h6\u003e\n\u003cp data-start=\"516\" data-end=\"885\"\u003eWith an impressive 120,000 BTU output and a spacious 14\" x 14\" frying area, this tube-style fryer ensures fast heat recovery and consistent frying results. The 45-50 lb oil capacity allows you to cook large batches of fries, chicken, seafood, and more, while the included two twin fry baskets let you multitask and maximize throughput during peak hours.\u003c\/p\u003e\n\u003ch6 data-start=\"887\" data-end=\"933\"\u003ePrecise Temperature Control \u0026amp; Safety\u003c\/h6\u003e\n\u003cp data-start=\"934\" data-end=\"1290\"\u003eUser-friendly snap-action millivolt controls make it simple to set and maintain oil temperatures between 200°F and 400°F, giving you the flexibility to fry a variety of menu items. A built-in hi-limit safety system automatically shuts off the gas and pilot if oil temperatures exceed safe levels, providing peace of mind for your kitchen staff.\u003c\/p\u003e\n\u003ch6 data-start=\"1292\" data-end=\"1337\"\u003eExtended Oil Life \u0026amp; Easy Maintenance\u003c\/h6\u003e\n\u003cp data-start=\"1338\" data-end=\"1754\"\u003eThe intelligently designed V-shaped cold zone at the bottom of the tank captures food debris, preventing it from burning and helping your oil last longer. When it’s time for an oil change, the 1 1\/4\" full port drain valve ensures quick, mess-free draining. Cleaning is made even easier with the included tank brush, crumb scoop, and clean-out rod — plus removable basket hangers for thorough washing.\u003c\/p\u003e\n\u003ch6 data-start=\"1756\" data-end=\"1809\"\u003eDurable Construction Built for Busy Kitchens\u003c\/h6\u003e\n\u003cp data-start=\"1810\" data-end=\"2118\"\u003eCrafted with a rugged stainless steel cabinet and fry tank, the 1GR45M is built to withstand heavy daily use. 6\" adjustable casters (two locking) allow you to easily move the fryer for cleaning or repositioning. The unit also features both 1\/2\" and 3\/4\" gas connections for flexible installation.\u003c\/p\u003e\n\u003ch6 data-start=\"2125\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2142\"\u003eKey Features:\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli data-start=\"2145\" data-end=\"2174\"\u003eOil capacity: \u003cstrong data-start=\"2159\" data-end=\"2172\"\u003e45-50 lbs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2177\" data-end=\"2228\"\u003ePowerful \u003cstrong data-start=\"2186\" data-end=\"2201\"\u003e120,000 BTU\u003c\/strong\u003e tube-style burner system\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2275\"\u003eAdjustable temperature: \u003cstrong data-start=\"2255\" data-end=\"2273\"\u003e200°F to 400°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2278\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2278\" data-end=\"2312\"\u003eSnap-action millivolt controls\u003c\/strong\u003e for easy operation\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2374\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2364\"\u003eHi-limit safety shut-off\u003c\/strong\u003e feature\u003c\/li\u003e\n\u003cli data-start=\"2377\" data-end=\"2441\"\u003e\n\u003cstrong data-start=\"2377\" data-end=\"2399\"\u003eV-shaped cold zone\u003c\/strong\u003e for cleaner oil and better-tasting food\u003c\/li\u003e\n\u003cli data-start=\"2444\" data-end=\"2499\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2476\"\u003e1 1\/4\" full port drain valve\u003c\/strong\u003e for fast oil removal\u003c\/li\u003e\n\u003cli data-start=\"2502\" data-end=\"2579\"\u003eIncludes \u003cstrong data-start=\"2511\" data-end=\"2577\"\u003e2 twin fry baskets, tank brush, crumb scoop, and clean-out rod\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2582\" data-end=\"2639\"\u003e\n\u003cstrong data-start=\"2582\" data-end=\"2601\"\u003eStainless steel\u003c\/strong\u003e cabinet and fry tank for durability\u003c\/li\u003e\n\u003cli data-start=\"2642\" data-end=\"2698\"\u003e\n\u003cstrong data-start=\"2642\" data-end=\"2656\"\u003e6\" casters\u003c\/strong\u003e for mobility (2 locking, 2 non-locking)\u003c\/li\u003e\n\u003cli data-start=\"2701\" data-end=\"2741\"\u003e\n\u003cstrong data-start=\"2701\" data-end=\"2729\"\u003eCSA Star, CSA Flame, NSF\u003c\/strong\u003e certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":50417325179170,"sku":"HOBA-1GR45M","price":3189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-45-50-lbs-Capacity-Natural-Gas-Floor-Fryer-120000-BTU-1GR45M.jpg?v=1761186461"},{"product_id":"vulcan-endurance-series-208v-36-electric-range-with-6-french-plates-and-oven-base-ev36s-6fp208","title":"Vulcan - Endurance Series 208V 36\" Electric Range with 6 French Plates and Oven Base - EV36S‐6FP208","description":"\u003cp data-end=\"314\" data-start=\"0\"\u003ePower, precision, and durability come together in the Vulcan – Endurance Series 208V 36\" Electric Range with 6 French Plates and Oven Base. Built for high-performance commercial kitchens, this electric range is designed to handle continuous, heavy-duty cooking while delivering consistent and reliable results. Equipped with six 9 1\/2\" cast iron French plates, this range allows chefs to cook multiple dishes simultaneously with even heat distribution. Each 2 kW heating element retains heat efficiently and provides a smooth, easy-to-clean surface compared to traditional coil burners. With infinite heat controls, operators can fine-tune temperatures for everything from gentle simmering to high-heat cooking. The oversized oven base adds versatility, offering a powerful 5 kW output and a temperature range of 200°F to 500°F—perfect for baking, roasting, or warming. Inside, the oven features top browning control and a repositionable rack with three levels, allowing flexibility for different cooking needs. Constructed with a fully welded aluminized steel frame and stainless steel exterior, this unit is built to withstand the rigors of a busy kitchen. Its compact 36-inch width and adjustable legs make installation easy, while its field-convertible electrical setup provides added flexibility for different kitchen configurations. Designed for performance, safety, and longevity, the Vulcan Endurance Series electric range is an essential addition to any professional cooking environment.\u003c\/p\u003e\n\u003cp data-end=\"1516\" data-start=\"1359\"\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix Cast Iron French Plates – 9 1\/2\" diameter plates provide even heat distribution and allow simultaneous cooking of multiple pots and pans.\u003c\/li\u003e\n\u003cli\u003e2 kW Heating Elements per Plate – Deliver consistent heat while retaining temperature for efficient cooking performance.\u003c\/li\u003e\n\u003cli\u003eInfinite Heat Controls – Precise temperature adjustment for a wide range of cooking techniques.\u003c\/li\u003e\n\u003cli\u003eSmooth, Easy-to-Clean Surface – Cast iron plates simplify cleaning compared to traditional coil burners.\u003c\/li\u003e\n\u003cli\u003eOversized Oven Base – Ideal for baking, roasting, and warming with a powerful 5 kW output.\u003c\/li\u003e\n\u003cli\u003eWide Temperature Range (200°F – 500°F) – Flexible oven performance for various cooking applications.\u003c\/li\u003e\n\u003cli\u003eTop Browning Control – Ensures even finishing and browning of dishes.\u003c\/li\u003e\n\u003cli\u003eAdjustable Oven Rack Positions – Three rack positions for versatile cooking configurations.\u003c\/li\u003e\n\u003cli\u003eHeavy-Duty Stainless Steel Construction – Durable front, sides, back riser, and legs for long-lasting performance.\u003c\/li\u003e\n\u003cli\u003eField-Convertible Electrical Configuration – Can be converted from 3-phase to 1-phase for installation flexibility.\u003c\/li\u003e\n\u003cli\u003eCompact, Freestanding Design – 36\" width with adjustable legs for easy placement in commercial kitchens.\u003c\/li\u003e\n\u003cli\u003eNSF Certified \u0026amp; Made in America – Meets industry standards for safety and sanitation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51437718733090,"sku":"HOBA-EV36S‐6FP208","price":12499.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Endurance-Series-208V-36-Electric-Range-with-6-French-Plates-and-Oven-Base-EV36S-6FP208.jpg?v=1774010809"},{"product_id":"vulcan-endurance-series-208v-60-electric-range-with-6-french-plates-and-oven-base-ev60ss-6fp24g208","title":"Vulcan - Endurance Series 208V 60\" Electric Range with 6 French Plates and Oven Base - EV60SS-6FP24G208","description":"\u003cp data-end=\"494\" data-start=\"110\"\u003eUpgrade your commercial kitchen with the power, versatility, and durability of the Vulcan Endurance Series Electric Range. Designed for high-volume cooking environments, this all-in-one solution combines multiple cooking zones - including six French plates, a precision griddle, and dual ovens - so your kitchen can handle everything from breakfast rushes to dinner service with ease.\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"496\"\u003eEngineered for performance and efficiency, this unit allows chefs to prepare multiple dishes simultaneously while maintaining consistent heat and precise temperature control. Its rugged stainless-steel construction ensures long-lasting reliability, making it a dependable centerpiece in any professional kitchen.\u003c\/p\u003e\n\u003ch6 data-end=\"831\" data-start=\"815\" data-section-id=\"1iz91iu\"\u003eKey Features:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"865\" data-start=\"835\"\u003e6 Heavy-Duty French Plates\u003c\/strong\u003e\u003cbr data-end=\"868\" data-start=\"865\"\u003eSix 9 1\/2\" diameter cast iron plates deliver consistent 2 kW heat each, allowing simultaneous cooking of multiple pots and pans with superior heat retention and easy cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1074\" data-start=\"1049\"\u003e24\" Precision Griddle\u003c\/strong\u003e\u003cbr data-end=\"1077\" data-start=\"1074\"\u003eThick 7\/8\" griddle plate ensures even heating—perfect for pancakes, eggs, burgers, and more. Independent thermostatic controls (one per 12\") provide precise temperature management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1290\" data-start=\"1263\"\u003eDual Oven Configuration\u003c\/strong\u003e\u003cbr data-end=\"1293\" data-start=\"1290\"\u003eIncludes one oversized oven and one standard oven, both with 5 kW output and adjustable temperature range from 200°F to 500°F—ideal for baking, roasting, and warming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1493\" data-start=\"1465\"\u003eEnhanced Cooking Control\u003c\/strong\u003e\u003cbr data-end=\"1496\" data-start=\"1493\"\u003eFeatures top browning control and multiple rack positions in each oven for flexible cooking performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1641\" data-start=\"1606\"\u003eDurable Commercial Construction\u003c\/strong\u003e\u003cbr data-end=\"1644\" data-start=\"1641\"\u003eFully welded aluminum steel frame with stainless steel front, sides, riser, and legs ensures long-lasting durability in demanding kitchen environments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1835\" data-start=\"1801\"\u003eUser-Friendly \u0026amp; Safe Operation\u003c\/strong\u003e\u003cbr data-end=\"1838\" data-start=\"1835\"\u003eCool-touch control knobs enhance safety while providing precise adjustments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1945\" data-start=\"1920\"\u003eFlexible Installation\u003c\/strong\u003e\u003cbr data-end=\"1948\" data-start=\"1945\"\u003eDesigned with 6\" adjustable legs and a 60\" footprint for seamless integration into your kitchen layout. Field convertible from 3-phase to 1-phase power.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51502357709090,"sku":"HOBA-EV60SS-6FP24G208","price":14249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Endurance-Series-208V-60-Electric-Range-with-6-French-Plates-and-Oven-Base-EV60SS-6FP24G208.jpg?v=1775911958"},{"product_id":"vulcan-equipment-1veg35m","title":"Vulcan - 35-40 lb Shortening Capacity Gas Floor Fryer 70,000 BTU - 1VEG35M","description":"\u003cp data-start=\"0\" data-end=\"1218\"\u003e35-40 lb Shortening Capacity Gas Floor Fryer 70,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 000 BTU, Energy Star listed, 15-1\/2\" W, Free-standing, 14\" x 14\" tank size make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 1VEG35M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1220\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1232\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1234\" data-end=\"2611\"\u003e\n\u003cli data-section-id=\"7402b3f\" data-start=\"1234\" data-end=\"1346\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"1691ee8\" data-start=\"1353\" data-end=\"1500\"\u003e\n\u003cstrong\u003eEnergy Efficient Listing\u003c\/strong\u003e - Includes Energy Star listed to support efficiency-focused equipment planning where the listing applies.\u003c\/li\u003e\n\u003cli data-section-id=\"b5cce96\" data-start=\"1507\" data-end=\"1633\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 15-1\/2\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"72d5c6c\" data-start=\"1640\" data-end=\"1766\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"1fd432f\" data-start=\"1773\" data-end=\"1915\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Features 14\" x 14\" tank size to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11ab7f2\" data-start=\"1922\" data-end=\"2071\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 35-40 lb shortening capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"6cf80ae\" data-start=\"2078\" data-end=\"2203\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"59ef548\" data-start=\"2210\" data-end=\"2334\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"520ea2a\" data-start=\"2341\" data-end=\"2480\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides 3\/4\" rear gas connection for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"5a36311\" data-start=\"2487\" data-end=\"2604\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890368290,"sku":"HOBA-1VEG35M","price":2874.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-35-40-lb-Shortening-Capacity-Gas-Floor-Fryer-70000-BTU-1VEG35M.jpg?v=1781232680"},{"product_id":"vulcan-equipment-casters-adjrr4","title":"Vulcan - 6\" Adjustable Caster Set - CASTERS-ADJRR4","description":"\u003cp data-start=\"0\" data-end=\"1175\"\u003e6\" Adjustable Caster Set, a commercial range accessory caster set designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6\", Adjustable (set of 4) (2 with locks) make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model CASTERS-ADJRR4 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1189\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1189\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1191\" data-end=\"1477\"\u003e\n\u003cli data-section-id=\"3a10dc9\" data-start=\"1191\" data-end=\"1315\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 6\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"9ee9ddf\" data-start=\"1322\" data-end=\"1470\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Adjustable (set of 4) (2 with locks) to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890335522,"sku":"HOBA-CASTERS-ADJRR4","price":869.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-6-Adjustable-Caster-Set-CASTERS-ADJRR4.webp?v=1781232681"},{"product_id":"vulcan-equipment-48s-8b","title":"Vulcan - 48\" Gas Restaurant Range with 8 Burners with Standard Oven - 48S-8B","description":"\u003cp data-start=\"0\" data-end=\"1236\"\u003e48\" Gas Restaurant Range with 8 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 8 Burners, Gas, 48\", (8) 30,000 BTU burners with lift-off burner heads, Standard oven make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 48S-8B also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1238\" data-end=\"1250\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1252\" data-end=\"2672\"\u003e\n\u003cli data-section-id=\"f5fd910\" data-start=\"1252\" data-end=\"1377\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 8 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"5914a33\" data-start=\"1384\" data-end=\"1508\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f384b6d\" data-start=\"1515\" data-end=\"1640\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 48\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"2935c36\" data-start=\"1647\" data-end=\"1801\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (8) 30,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"82177a9\" data-start=\"1808\" data-end=\"1934\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard oven for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"9cb16d2\" data-start=\"1941\" data-end=\"2098\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"4349bf2\" data-start=\"2105\" data-end=\"2227\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f9fd5b9\" data-start=\"2234\" data-end=\"2377\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f3782f4\" data-start=\"2384\" data-end=\"2522\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"b7a4701\" data-start=\"2529\" data-end=\"2665\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890401058,"sku":"HOBA-48S-8B","price":8009.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-48-Gas-Restaurant-Range-with-8-Burners-with-Standard-Oven-48S-8B.jpg?v=1781294038"},{"product_id":"vulcan-equipment-1veg50m","title":"Vulcan - 45-50 lb Oil Capacity Natural Gas Floor Fryer 85,000 BTU - 1VEG50M","description":"\u003cp data-start=\"0\" data-end=\"1202\"\u003e45-50 lb Oil Capacity Natural Gas Floor Fryer 85,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 000 BTU, Natural gas, Floor model, 15-1\/2\" W, Single tank make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 1VEG50M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1204\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1204\" data-end=\"1216\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1218\" data-end=\"2626\"\u003e\n\u003cli data-section-id=\"dbf0971\" data-start=\"1218\" data-end=\"1330\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"c74639d\" data-start=\"1337\" data-end=\"1458\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"53ebb75\" data-start=\"1465\" data-end=\"1593\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Floor model to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"621cc47\" data-start=\"1600\" data-end=\"1726\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 15-1\/2\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d6ced9f\" data-start=\"1733\" data-end=\"1857\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Features Single tank to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"12028b5\" data-start=\"1864\" data-end=\"2008\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 45-50 lbs. oil capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"bf0e20f\" data-start=\"2015\" data-end=\"2162\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat control with hi-limit shut-off to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"209c7c3\" data-start=\"2169\" data-end=\"2309\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Built-in flue deflector to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11fffb1\" data-start=\"2316\" data-end=\"2455\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Features Includes: twin fry baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fafca77\" data-start=\"2462\" data-end=\"2619\"\u003e\n\u003cstrong\u003eDrainage Support\u003c\/strong\u003e - Includes Drain extension \u0026amp; nickel plated tube rack to help support proper equipment drainage and installation layout.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890433826,"sku":"HOBA-1VEG50M","price":3449.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-45-50-lb-Oil-Capacity-Natural-Gas-Floor-Fryer-85000-BTU-1VEG50M.jpg?v=1781232684"},{"product_id":"vulcan-36-natural-gas-restaurant-range-with-6-burners-with-standard-oven-sx36-6bn","title":"Vulcan - 36\" Natural Gas Restaurant Range with 6 Burners with Standard Oven - SX36-6BN","description":"\u003cp data-start=\"0\" data-end=\"1254\"\u003e36\" Natural Gas Restaurant Range with 6 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, 36\", Natural gas, (6) 28,000 BTU burners with lift-off burner heads, Standard oven make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SX36-6BN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1268\"\u003e\u003cstrong data-start=\"1256\" data-end=\"1268\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1270\" data-end=\"2674\"\u003e\n\u003cli data-section-id=\"11d0b48\" data-start=\"1270\" data-end=\"1395\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"266d634\" data-start=\"1402\" data-end=\"1527\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"5d69db9\" data-start=\"1534\" data-end=\"1655\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"89fb46c\" data-start=\"1662\" data-end=\"1816\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"c2d933e\" data-start=\"1823\" data-end=\"1949\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard oven for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"975660a\" data-start=\"1956\" data-end=\"2113\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"f11e19b\" data-start=\"2120\" data-end=\"2242\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d07ece3\" data-start=\"2249\" data-end=\"2401\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; lift-off high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"93a3f2e\" data-start=\"2408\" data-end=\"2544\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"a9a47de\" data-start=\"2551\" data-end=\"2667\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 198,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890466594,"sku":"HOBA-SX36-6BN","price":2764.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Natural-Gas-Restaurant-Range-with-6-Burners-with-Standard-Oven-SX36-6BN.jpg?v=1781232691"},{"product_id":"vulcan-25-3-8-gas-countertop-charbroiler-with-4-burners-vcrb25","title":"Vulcan - 25-3\/8\" Gas Countertop Charbroiler with 4 Burners - VCRB25","description":"\u003cp data-start=\"0\" data-end=\"1306\"\u003e25-3\/8\" Gas Countertop Charbroiler with 4 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Countertop, 25-3\/8\", (4) 14,500 BTU cast iron burners with standing pilots \u0026amp; cast iron radiants, Manual gas valve controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRB25 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1320\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1320\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1322\" data-end=\"2744\"\u003e\n\u003cli data-section-id=\"2711427\" data-start=\"1322\" data-end=\"1447\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 4 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"753c5c5\" data-start=\"1454\" data-end=\"1581\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"65abe0a\" data-start=\"1588\" data-end=\"1717\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 25-3\/8\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"42f23e4\" data-start=\"1724\" data-end=\"1907\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (4) 14,500 BTU cast iron burners with standing pilots \u0026amp; cast iron radiants to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"f794487\" data-start=\"1914\" data-end=\"2035\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual gas valve controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"21a156e\" data-start=\"2042\" data-end=\"2199\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1a958dd\" data-start=\"2206\" data-end=\"2328\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ea2714c\" data-start=\"2335\" data-end=\"2460\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Top trim to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"acaddfc\" data-start=\"2467\" data-end=\"2597\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Grease trough to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"13584ff\" data-start=\"2604\" data-end=\"2737\"\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e - Features Cast iron top grates to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890499362,"sku":"HOBA-VCRB25","price":1939.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-25-38-Gas-Countertop-Charbroiler-with-4-Burners-VCRB25.jpg?v=1781232693"},{"product_id":"vulcan-equipment-24s-4b","title":"Vulcan - 24\" Gas Restaurant Range with 4 Burners with Standard Oven - 24S-4B","description":"\u003cp data-start=\"0\" data-end=\"1209\"\u003e24\" Gas Restaurant Range with 4 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Gas, 24\", (4) 30,000 BTU burners, Standard oven make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 24S-4B also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1223\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1225\" data-end=\"2627\"\u003e\n\u003cli data-section-id=\"3030c7c\" data-start=\"1225\" data-end=\"1350\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 4 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"95572dc\" data-start=\"1357\" data-end=\"1481\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6a6ed3a\" data-start=\"1488\" data-end=\"1613\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 24\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"aca2076\" data-start=\"1620\" data-end=\"1747\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (4) 30,000 BTU burners to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"c933199\" data-start=\"1754\" data-end=\"1880\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard oven for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"f4b5ecd\" data-start=\"1887\" data-end=\"2044\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"10038d0\" data-start=\"2051\" data-end=\"2173\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"eb23670\" data-start=\"2180\" data-end=\"2332\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; lift-off high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a26645b\" data-start=\"2339\" data-end=\"2477\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"1148b04\" data-start=\"2484\" data-end=\"2620\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890532130,"sku":"HOBA-24S-4B","price":5409.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Gas-Restaurant-Range-with-4-Burners-with-Standard-Oven-24S-4B.webp?v=1781294040"},{"product_id":"vulcan-85-90-lb-capacity-gas-floor-fryer-150-000-btu-1gr85m","title":"Vulcan - 85-90 lb Capacity Gas Floor Fryer 150,000 BTU - 1GR85M","description":"\u003cp data-start=\"0\" data-end=\"1210\"\u003e85-90 lb Capacity Gas Floor Fryer 150,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 21\" W, Free-standing, 85-90 lbs. capacity, Millivolt thermostat controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 1GR85M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1226\" data-end=\"2641\"\u003e\n\u003cli data-section-id=\"11e280f\" data-start=\"1226\" data-end=\"1350\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"8d1981b\" data-start=\"1357\" data-end=\"1479\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 21\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d442f81\" data-start=\"1486\" data-end=\"1612\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"4c3675a\" data-start=\"1619\" data-end=\"1759\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 85-90 lbs. capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"6be3700\" data-start=\"1766\" data-end=\"1891\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"108e6ff\" data-start=\"1898\" data-end=\"2022\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"108995c\" data-start=\"2029\" data-end=\"2203\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel cabinet \u0026amp; fry tank to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"b50ef11\" data-start=\"2210\" data-end=\"2380\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Adjustable casters (2 swivel locking \u0026amp; 2 non-locking) for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"4156b53\" data-start=\"2387\" data-end=\"2503\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 150,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"726740f\" data-start=\"2510\" data-end=\"2634\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries CSA Star for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890564898,"sku":"HOBA-1GR85M","price":4509.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-85-90-lb-Capacity-Gas-Floor-Fryer-150000-BTU-1GR85M.jpg?v=1781294042"},{"product_id":"vulcan-equipment-c24ga10","title":"Vulcan - 10 Pan Gas Convection Steamer - C24GA10","description":"\u003cp data-start=\"0\" data-end=\"1299\"\u003e10 Pan Gas Convection Steamer, a commercial convection steamer designed for practical daily use in professional kitchens. It is built for batch steaming vegetables, seafood, starches, and prepared foods, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 10 Pan, 2 compartments on 24\" cabinet base, (10)12\" x 20\" x 2-1\/2\" deep total pan capacity, High output stainless steel steam generator with Timed Smart Drain \u0026amp; PowerFlush make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model C24GA10 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1301\" data-end=\"1313\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1313\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1315\" data-end=\"2911\"\u003e\n\u003cli data-section-id=\"8130be8\" data-start=\"1315\" data-end=\"1439\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d7b3b90\" data-start=\"1446\" data-end=\"1573\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 10 Pan so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"3e2b890\" data-start=\"1580\" data-end=\"1736\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 2 compartments on 24\" cabinet base to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a57409d\" data-start=\"1743\" data-end=\"1925\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers (10)12\" x 20\" x 2-1\/2\" deep total pan capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"642ec5a\" data-start=\"1932\" data-end=\"2151\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with High output stainless steel steam generator with Timed Smart Drain \u0026amp; PowerFlush to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"b352e2e\" data-start=\"2158\" data-end=\"2304\"\u003e\n\u003cstrong\u003eWater Connection Support\u003c\/strong\u003e - Provides Staged water fill to support water delivery or connection needs in a foodservice environment.\u003c\/li\u003e\n\u003cli data-section-id=\"3e98d0e\" data-start=\"2311\" data-end=\"2449\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Professional controls with 60 minute timer to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"9fd7770\" data-start=\"2456\" data-end=\"2600\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Buzzer for each compartment to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"102022b\" data-start=\"2607\" data-end=\"2752\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features \u0026amp; constant steam feature to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ca0db10\" data-start=\"2759\" data-end=\"2904\"\u003e\n\u003cstrong\u003eWater Connection Support\u003c\/strong\u003e - Provides Split water line to support water delivery or connection needs in a foodservice environment.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890597666,"sku":"HOBA-C24GA10","price":27974.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-10-Pan-Gas-Convection-Steamer-C24GA10.jpg?v=1781294043"},{"product_id":"vulcan-12-gallon-electric-countertop-tilting-kettle-k12ett","title":"Vulcan - 12 Gallon Electric Countertop Tilting Kettle - K12ETT","description":"\u003cp data-start=\"0\" data-end=\"1362\"\u003e12-Gallon Electric Countertop Tilting Kettle, a commercial tilting kettle designed for practical daily use in professional kitchens. It is built for batch cooking soups, sauces, stocks, stews, and other liquid or semi-liquid menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Electric, 12-gallon true working capacity, 2\/3 jacketed countertop model, Stainless steel construction with 316 series stainless steel liner, Stainless steel splash proof console on right with faucet bracket make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model K12ETT also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1376\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1376\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1378\" data-end=\"2497\"\u003e\n\u003cli data-section-id=\"d48c589\" data-start=\"1378\" data-end=\"1494\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"46e4543\" data-start=\"1501\" data-end=\"1653\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 12-gallon true working capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"7e0b3b2\" data-start=\"1660\" data-end=\"1806\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 2\/3 jacketed countertop model to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"15c188c\" data-start=\"1813\" data-end=\"2015\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel construction with 316 series stainless steel liner to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"9cf7245\" data-start=\"2022\" data-end=\"2223\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel splash proof console on right with faucet bracket to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"977041e\" data-start=\"2230\" data-end=\"2360\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Cleaning lock to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"e72fc11\" data-start=\"2367\" data-end=\"2490\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 50 psi to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890630434,"sku":"HOBA-K12ETT","price":10519.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-12-Gallon-Electric-Countertop-Tilting-Kettle-K12ETT.jpg?v=1781232706"},{"product_id":"vulcan-equipment-ve30","title":"Vulcan - 30-Gallon Electric Braising Pan - VE30","description":"\u003cp data-start=\"0\" data-end=\"1230\"\u003e30-Gallon Electric Braising Pan, a commercial braising pan designed for practical daily use in professional kitchens. It is built for braising, sautéing, simmering, searing, steaming, and batch preparation, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Electric, 30-gallon capacity, 12 kW FastBatch™ embedded heating technology, 36\" wide open base, Manual tilt make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VE30 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1244\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1246\" data-end=\"2592\"\u003e\n\u003cli data-section-id=\"b15086c\" data-start=\"1246\" data-end=\"1362\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"35fd009\" data-start=\"1369\" data-end=\"1508\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 30-gallon capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"1dd95a2\" data-start=\"1515\" data-end=\"1671\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 12 kW FastBatch™ embedded heating technology to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"da18b0f\" data-start=\"1678\" data-end=\"1813\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" wide open base to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"10adfa3\" data-start=\"1820\" data-end=\"1948\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Manual tilt to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"dbb333a\" data-start=\"1955\" data-end=\"2129\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 9\" deep stainless steel pan with gallon markings so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"a91d515\" data-start=\"2136\" data-end=\"2289\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Pouring lip \u0026amp; removable strainer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fe96a2e\" data-start=\"2296\" data-end=\"2427\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Pan holder so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"650c9f9\" data-start=\"2434\" data-end=\"2585\"\u003e\n\u003cstrong\u003eProtective Covering\u003c\/strong\u003e - Features Spring assist cover with drip edge to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890663202,"sku":"HOBA-VE30","price":18719.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-30-Gallon-Electric-Braising-Pan-VE30.jpg?v=1781232710"},{"product_id":"vulcan-60-natural-gas-restaurant-range-with-10-burners-with-standard-oven-sx60f-10bn","title":"Vulcan - 60\" Natural Gas Restaurant Range with 10 Burners with Standard Oven - SX60F-10BN","description":"\u003cp data-start=\"0\" data-end=\"1264\"\u003e60\" Natural Gas Restaurant Range with 10 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 10 Burners, 60\", Natural gas, (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SX60F-10BN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1278\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1280\" data-end=\"2704\"\u003e\n\u003cli data-section-id=\"12db49c\" data-start=\"1280\" data-end=\"1406\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 10 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"b8bd67b\" data-start=\"1413\" data-end=\"1538\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 60\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"cb3003e\" data-start=\"1545\" data-end=\"1666\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"10a1f97\" data-start=\"1673\" data-end=\"1828\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (10) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"a6d7972\" data-start=\"1835\" data-end=\"1966\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes (2) standard ovens for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"beb8164\" data-start=\"1973\" data-end=\"2130\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"489a184\" data-start=\"2137\" data-end=\"2259\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"5718e0f\" data-start=\"2266\" data-end=\"2409\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"116cd98\" data-start=\"2416\" data-end=\"2554\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"f82d4b5\" data-start=\"2561\" data-end=\"2697\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890695970,"sku":"HOBA-SX60F-10BN","price":5569.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Natural-Gas-Restaurant-Range-with-10-Burners-with-Standard-Oven-SX60F-10BN.jpg?v=1781232713"},{"product_id":"vulcan-36-gas-countertop-griddle-vcrg36-t","title":"Vulcan - 36\"  Gas Countertop Griddle - VCRG36-T","description":"\u003cp data-start=\"0\" data-end=\"1252\"\u003e36\"  Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 36\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (3) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG36-T also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1266\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1268\" data-end=\"2716\"\u003e\n\u003cli data-section-id=\"ce4bcd8\" data-start=\"1268\" data-end=\"1392\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f3d0814\" data-start=\"1399\" data-end=\"1526\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"7ae876c\" data-start=\"1533\" data-end=\"1688\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"9ea8c99\" data-start=\"1695\" data-end=\"1854\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1f9494c\" data-start=\"1861\" data-end=\"1988\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (3) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"a994531\" data-start=\"1995\" data-end=\"2123\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"103407c\" data-start=\"2130\" data-end=\"2283\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Embedded mechanical snap action thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"6780330\" data-start=\"2290\" data-end=\"2420\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Millivolt pilot safety so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"b2d57aa\" data-start=\"2427\" data-end=\"2550\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"78724f8\" data-start=\"2557\" data-end=\"2709\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890728738,"sku":"HOBA-VCRG36-T","price":3214.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Countertop-Griddle-VCRG36-T.jpg?v=1781294046"},{"product_id":"vulcan-gas-single-deck-full-size-convection-oven-vc5gd","title":"Vulcan - Gas Single-Deck Full-Size Convection Oven - VC5GD","description":"\u003cp data-start=\"0\" data-end=\"1216\"\u003eGas Single-Deck Full-Size Convection Oven, a commercial convection oven designed for practical daily use in professional kitchens. It is built for baking, roasting, finishing, and reheating across varied menu programs, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Single-deck, Standard depth, Solid state controls, Electronic spark igniter make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VC5GD also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1218\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1218\" data-end=\"1230\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1232\" data-end=\"2669\"\u003e\n\u003cli data-section-id=\"1eeb79b\" data-start=\"1232\" data-end=\"1356\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1fd6bc0\" data-start=\"1363\" data-end=\"1491\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Single-deck to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b772cff\" data-start=\"1498\" data-end=\"1625\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard depth for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"5f090f5\" data-start=\"1632\" data-end=\"1748\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Solid state controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"a7c3067\" data-start=\"1755\" data-end=\"1896\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Electronic spark igniter to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"29f23f2\" data-start=\"1903\" data-end=\"2044\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses 5-hour timer with digital display enhancement to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"12115b7\" data-start=\"2051\" data-end=\"2199\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 150° to 500°F temperature range to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"eef4075\" data-start=\"2206\" data-end=\"2345\"\u003e\n\u003cstrong\u003eOven Configuration\u003c\/strong\u003e - Features (5) oven racks per deck to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"7d921ce\" data-start=\"2352\" data-end=\"2511\"\u003e\n\u003cstrong\u003eDoor Configuration\u003c\/strong\u003e - Includes Independently operated removable door with window to support access, visibility, or loading workflow during use.\u003c\/li\u003e\n\u003cli data-section-id=\"9b7ece4\" data-start=\"2518\" data-end=\"2662\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Porcelain on steel interior to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890761506,"sku":"HOBA-VC5GD","price":6209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Gas-Single-Deck-Full-Size-Convection-Oven-VC5GD.jpg?v=1781232719"},{"product_id":"vulcan-equipment-vacb25","title":"Vulcan - 25-1\/8\"  Countertop Charbroiler with 4 Burners - VACB25","description":"\u003cp data-start=\"0\" data-end=\"1297\"\u003e25-1\/8\"  Countertop Charbroiler with 4 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Countertop, 25-1\/8\", (4) cast iron 17,000 BTU burners with standing pilots \u0026amp; cast iron radiants, Heat deflector tray make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VACB25 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1311\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1313\" data-end=\"2777\"\u003e\n\u003cli data-section-id=\"9e6ba49\" data-start=\"1313\" data-end=\"1438\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 4 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"5060251\" data-start=\"1445\" data-end=\"1572\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fdabf3d\" data-start=\"1579\" data-end=\"1708\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 25-1\/8\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11c7586\" data-start=\"1715\" data-end=\"1898\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (4) cast iron 17,000 BTU burners with standing pilots \u0026amp; cast iron radiants to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"48fc320\" data-start=\"1905\" data-end=\"2041\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Heat deflector tray to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"5b23d44\" data-start=\"2048\" data-end=\"2192\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with Supercharger burner dividers for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"e24e65a\" data-start=\"2199\" data-end=\"2334\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses High range infinite heat control valves to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"6850122\" data-start=\"2341\" data-end=\"2477\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded chassis for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"2c191dd\" data-start=\"2484\" data-end=\"2641\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"8580cbe\" data-start=\"2648\" data-end=\"2770\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890859810,"sku":"HOBA-VACB25","price":4159.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-25-18-Countertop-Charbroiler-with-4-Burners-VACB25.webp?v=1781232724"},{"product_id":"vulcan-equipment-wx60f-10bn","title":"Vulcan - 60\" Natural Gas Restaurant Range with 10 Burners with Standard Oven - WX60F-10BN","description":"\u003cp data-start=\"0\" data-end=\"1264\"\u003e60\" Natural Gas Restaurant Range with 10 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 10 Burners, 60\", Natural gas, (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model WX60F-10BN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1266\" data-end=\"1278\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1278\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1280\" data-end=\"2704\"\u003e\n\u003cli data-section-id=\"7b982e2\" data-start=\"1280\" data-end=\"1406\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 10 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"54cf7cf\" data-start=\"1413\" data-end=\"1538\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 60\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"62731f8\" data-start=\"1545\" data-end=\"1666\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"d57a856\" data-start=\"1673\" data-end=\"1828\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (10) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"3e1ab2d\" data-start=\"1835\" data-end=\"1966\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes (2) standard ovens for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"101a163\" data-start=\"1973\" data-end=\"2130\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"fb362f3\" data-start=\"2137\" data-end=\"2259\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b67403b\" data-start=\"2266\" data-end=\"2409\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"351ad65\" data-start=\"2416\" data-end=\"2554\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"e9e473d\" data-start=\"2561\" data-end=\"2697\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890892578,"sku":"HOBA-WX60F-10BN","price":5864.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Liquid-Propane-Restaurant-Range-with-10-Burners-with-Standard-Oven-WX60F-10BP.jpg?v=1783522764"},{"product_id":"vulcan-equipment-dblts-18nzlj","title":"Vulcan - Deck-Mount Double Pantry Faucet with 18\" Double-Jointed Swivel Spout - DBLTS 18NZLJ","description":"\u003cp data-start=\"0\" data-end=\"1292\"\u003eDeck-Mount Double Pantry Faucet with 18\" Double-Jointed Swivel Spout, a commercial deck-mount pantry faucet designed for practical daily use in professional kitchens. It is built for directing water at prep, warewashing, and production stations, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 18\" double jointed swivel spout, Includes 4\" \u0026amp; 12\" riser, NSF \u0026amp; Lead Reduction Compliant (Note: water connection required) make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model DBLTS 18NZLJ also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1306\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"1815\"\u003e\n\u003cli data-section-id=\"98cf509\" data-start=\"1308\" data-end=\"1456\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 18\" double jointed swivel spout to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"32bc3f8\" data-start=\"1463\" data-end=\"1617\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Includes 4\" \u0026amp; 12\" riser to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d48b14b\" data-start=\"1624\" data-end=\"1808\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries NSF \u0026amp; Lead Reduction Compliant (Note: water connection required) for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890990882,"sku":"HOBA-DBLTS 18NZLJ","price":934.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Deck-Mount-Double-Pantry-Faucet-with-18-Double-Jointed-Swivel-Spout-DBLTS-18NZLJ.jpg?v=1781232730"},{"product_id":"vulcan-equipment-cover-k20","title":"Vulcan - Stainless Steel Cover - COVER K20","description":"\u003cp data-start=\"0\" data-end=\"1131\"\u003eStainless Steel Cover, a commercial kettle cover designed for practical daily use in professional kitchens. It is built for covering compatible kettles when holding, protecting, or pausing production, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 20 gallon make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model COVER K20 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1133\" data-end=\"1145\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1145\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1147\" data-end=\"1284\"\u003e\n\u003cli data-section-id=\"d4f98f4\" data-start=\"1147\" data-end=\"1277\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 20 gallon so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890794274,"sku":"HOBA-COVER K20","price":1259.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Stainless-Steel-Cover-COVER-K20.webp?v=1781294051"},{"product_id":"vulcan-36-manual-gas-countertop-griddle-vcrg36-m","title":"Vulcan - 36\" Manual Gas Countertop Griddle - VCRG36-M","description":"\u003cp data-start=\"0\" data-end=\"1258\"\u003e36\" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 36\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (3) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG36-M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"2692\"\u003e\n\u003cli data-section-id=\"8e6d091\" data-start=\"1274\" data-end=\"1398\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1075000\" data-start=\"1405\" data-end=\"1532\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a6623ac\" data-start=\"1539\" data-end=\"1694\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"5f731c1\" data-start=\"1701\" data-end=\"1860\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b79e095\" data-start=\"1867\" data-end=\"1994\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (3) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"3911fff\" data-start=\"2001\" data-end=\"2129\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"4327c8f\" data-start=\"2136\" data-end=\"2267\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual control valve every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"1206b9e\" data-start=\"2274\" data-end=\"2397\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"7f58287\" data-start=\"2404\" data-end=\"2556\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"1432f8e\" data-start=\"2563\" data-end=\"2685\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (1) drawer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890925346,"sku":"HOBA-VCRG36-M","price":1639.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Manual-Gas-Countertop-Griddle-VCRG36-M.jpg?v=1781232733"},{"product_id":"vulcan-equipment-vacb36","title":"Vulcan - 36\"  Countertop Charbroiler with 6 Burners - VACB36","description":"\u003cp data-start=\"0\" data-end=\"1289\"\u003e36\"  Countertop Charbroiler with 6 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, 36\", Countertop, (6) cast iron 17,000 BTU burners with standing pilots \u0026amp; cast iron radiants, Heat deflector tray make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VACB36 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1303\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1305\" data-end=\"2765\"\u003e\n\u003cli data-section-id=\"766af7e\" data-start=\"1305\" data-end=\"1430\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"a3baf72\" data-start=\"1437\" data-end=\"1562\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d652ce2\" data-start=\"1569\" data-end=\"1696\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"553f7d7\" data-start=\"1703\" data-end=\"1886\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) cast iron 17,000 BTU burners with standing pilots \u0026amp; cast iron radiants to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"2966f49\" data-start=\"1893\" data-end=\"2029\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Heat deflector tray to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"3f722ee\" data-start=\"2036\" data-end=\"2180\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with Supercharger burner dividers for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"f4c4fe0\" data-start=\"2187\" data-end=\"2322\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses High range infinite heat control valves to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"d74f773\" data-start=\"2329\" data-end=\"2465\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded chassis for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"ef3d673\" data-start=\"2472\" data-end=\"2629\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"9454feb\" data-start=\"2636\" data-end=\"2758\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752890958114,"sku":"HOBA-VACB36","price":5274.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Countertop-Charbroiler-with-6-Burners-VACB36.jpg?v=1781232734"},{"product_id":"vulcan-60-natural-gas-restaurant-range-with-6-burners-and-griddle-with-standard-oven-sx60f-6b24gn","title":"Vulcan - 60\" Natural Gas Restaurant Range with 6 Burners and Griddle with Standard Oven - SX60F-6B24GN","description":"\u003cp data-start=\"0\" data-end=\"1268\"\u003e60\" Natural Gas Restaurant Range with 6 Burners and Griddle with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, 60\", Natural gas, (6) 28,000 BTU burners with lift-off burner heads, 24\" griddle make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SX60F-6B24GN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1270\" data-end=\"1282\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1282\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1284\" data-end=\"2703\"\u003e\n\u003cli data-section-id=\"e638cb8\" data-start=\"1284\" data-end=\"1409\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"7b8c88b\" data-start=\"1416\" data-end=\"1541\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 60\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6de8e61\" data-start=\"1548\" data-end=\"1669\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"9a7a515\" data-start=\"1676\" data-end=\"1830\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"c897f98\" data-start=\"1837\" data-end=\"1970\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 24\" griddle to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fbddcd0\" data-start=\"1977\" data-end=\"2108\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes (2) standard ovens for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"10b951c\" data-start=\"2115\" data-end=\"2272\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"ee3bb58\" data-start=\"2279\" data-end=\"2401\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"9984e30\" data-start=\"2408\" data-end=\"2551\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a51e458\" data-start=\"2558\" data-end=\"2696\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891023650,"sku":"HOBA-SX60F-6B24GN","price":5639.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Natural-Gas-Restaurant-Range-with-6-Burners-and-Griddle-with-Standard-Oven-SX60F-6B24GN.jpg?v=1781294052"},{"product_id":"vulcan-24-manual-gas-countertop-griddle-vcrg24-m","title":"Vulcan - 24\" Manual Gas Countertop Griddle - VCRG24-M","description":"\u003cp data-start=\"0\" data-end=\"1258\"\u003e24\" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 24\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (2) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG24-M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"2692\"\u003e\n\u003cli data-section-id=\"b697b72\" data-start=\"1274\" data-end=\"1398\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"9113037\" data-start=\"1405\" data-end=\"1532\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"3fd3ec6\" data-start=\"1539\" data-end=\"1694\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 24\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"28636d5\" data-start=\"1701\" data-end=\"1860\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"af1791e\" data-start=\"1867\" data-end=\"1994\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (2) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"85bd391\" data-start=\"2001\" data-end=\"2129\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"f0d8af8\" data-start=\"2136\" data-end=\"2267\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual control valve every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"8b58ced\" data-start=\"2274\" data-end=\"2397\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d60754f\" data-start=\"2404\" data-end=\"2556\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"997deda\" data-start=\"2563\" data-end=\"2685\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (1) drawer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891810082,"sku":"HOBA-VCRG24-M","price":1489.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Manual-Gas-Countertop-Griddle-VCRG24-M.jpg?v=1781294053"},{"product_id":"vulcan-24-manual-gas-countertop-griddle-msa24","title":"Vulcan - 24\" Manual Gas Countertop Griddle - MSA24","description":"\u003cp data-start=\"0\" data-end=\"1292\"\u003e24\" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 24\" W x 24\" D cooking surface, 1\" thick polished steel griddle plate, Embedded mechanical snap action thermostat every 12\" make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model MSA24 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1306\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"2756\"\u003e\n\u003cli data-section-id=\"b397650\" data-start=\"1308\" data-end=\"1432\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"109a2a6\" data-start=\"1439\" data-end=\"1566\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c67ba07\" data-start=\"1573\" data-end=\"1724\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 24\" W x 24\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11a2146\" data-start=\"1731\" data-end=\"1890\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"eca3c25\" data-start=\"1897\" data-end=\"2050\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Embedded mechanical snap action thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"5496082\" data-start=\"2057\" data-end=\"2187\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Millivolt pilot safety so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"24301b4\" data-start=\"2194\" data-end=\"2326\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Manual ignition to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b72be4f\" data-start=\"2333\" data-end=\"2456\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"3666a3b\" data-start=\"2463\" data-end=\"2620\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1062c95\" data-start=\"2627\" data-end=\"2749\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891056418,"sku":"HOBA-MSA24","price":3764.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Manual-Gas-Countertop-Griddle-MSA24.jpg?v=1781232745"},{"product_id":"vulcan-equipment-vccg60-as","title":"Vulcan - 60\"  Gas Countertop Griddle - VCCG60-AS","description":"\u003cp data-start=\"0\" data-end=\"1230\"\u003e60\"  Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 60\"W x 24\"D cooking surface, 1\" thick steel plate, (5) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCCG60-AS also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1244\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1246\" data-end=\"2712\"\u003e\n\u003cli data-section-id=\"10149ac\" data-start=\"1246\" data-end=\"1370\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"2e07c99\" data-start=\"1377\" data-end=\"1504\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d0d9cc7\" data-start=\"1511\" data-end=\"1660\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 60\"W x 24\"D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6c22148\" data-start=\"1667\" data-end=\"1809\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick steel plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6262831\" data-start=\"1816\" data-end=\"1943\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (5) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"f09ff48\" data-start=\"1950\" data-end=\"2083\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Solid state thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"8264af2\" data-start=\"2090\" data-end=\"2268\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with Atmospheric type \"U\" shaped aluminized steel burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"4ab401a\" data-start=\"2275\" data-end=\"2440\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Electronic spark ignition \u0026amp; pilot protection to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b2ead6c\" data-start=\"2447\" data-end=\"2575\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Wire knob guards to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f583dd7\" data-start=\"2582\" data-end=\"2705\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (2) drawers to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891089186,"sku":"HOBA-VCCG60-AS","price":14239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Gas-Countertop-Griddle-VCCG60-AS.jpg?v=1781232747"},{"product_id":"vulcan-24-gas-countertop-hotplate-with-4-burners-vcrh24","title":"Vulcan - 24\" Gas Countertop Hotplate with 4 Burners - VCRH24","description":"\u003cp data-start=\"0\" data-end=\"1249\"\u003e24\" Gas Countertop Hotplate with 4 Burners, a commercial countertop hotplate designed for practical daily use in professional kitchens. It is built for pan work, sauce production, simmering, boiling, and supplemental burner capacity, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, Gas, 24\", Countertop, (4) 25,000 BTU cast iron open burners with lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRH24 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1263\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1265\" data-end=\"2673\"\u003e\n\u003cli data-section-id=\"31a6d61\" data-start=\"1265\" data-end=\"1390\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 4 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"1229b36\" data-start=\"1397\" data-end=\"1521\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"849d6f3\" data-start=\"1528\" data-end=\"1653\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 24\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"80f5c6e\" data-start=\"1660\" data-end=\"1787\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b3a8158\" data-start=\"1794\" data-end=\"1963\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (4) 25,000 BTU cast iron open burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"19ab889\" data-start=\"1970\" data-end=\"2088\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Infinite heat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"243f01f\" data-start=\"2095\" data-end=\"2222\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Crumb tray to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"8ea779a\" data-start=\"2229\" data-end=\"2351\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (1) drawer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"3d1c9f0\" data-start=\"2358\" data-end=\"2515\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"d2693f6\" data-start=\"2522\" data-end=\"2666\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides \u0026amp; front top ledge to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891154722,"sku":"HOBA-VCRH24","price":1429.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Gas-Countertop-Hotplate-with-4-Burners-VCRH24.jpg?v=1781232750"},{"product_id":"vulcan-35-40-lb-capacity-gas-floor-fryer-90-000-btu-1gr35m","title":"Vulcan - 35-40 lb Capacity Gas Floor Fryer 90,000 BTU - 1GR35M","description":"\u003cp data-start=\"0\" data-end=\"1213\"\u003e35-40 lb Capacity Gas Floor Fryer 90,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 15-1\/2\" W, Free-standing, 35-40 lbs. capacity, Millivolt thermostat controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 1GR35M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1227\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1229\" data-end=\"2655\"\u003e\n\u003cli data-section-id=\"27fccdb\" data-start=\"1229\" data-end=\"1353\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c6a41c7\" data-start=\"1360\" data-end=\"1486\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 15-1\/2\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11cbc2a\" data-start=\"1493\" data-end=\"1619\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"880641c\" data-start=\"1626\" data-end=\"1766\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 35-40 lbs. capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"d7ba266\" data-start=\"1773\" data-end=\"1898\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"d46301d\" data-start=\"1905\" data-end=\"2029\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d77ce51\" data-start=\"2036\" data-end=\"2210\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel cabinet \u0026amp; fry tank to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"c29710c\" data-start=\"2217\" data-end=\"2395\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable casters (2 swivel locking \u0026amp; 2 non-locking) for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"63b66ff\" data-start=\"2402\" data-end=\"2517\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 90,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"6f7d180\" data-start=\"2524\" data-end=\"2648\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries CSA Star for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891121954,"sku":"HOBA-1GR35M","price":2954.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-35-40-lb-Capacity-Gas-Floor-Fryer-90000-BTU-1GR35M.jpg?v=1781232751"},{"product_id":"vulcan-equipment-hosewtr-3-4bbv","title":"Vulcan - 72\" Stainless Steel Water Hose - HOSEWTR 3\/4BBV","description":"\u003cp data-start=\"0\" data-end=\"1094\"\u003e72\" Stainless Steel Water Hose - HOSEWTR 3\/4BBV, a commercial water hose accessory designed for practical daily use in professional kitchens. It is built for providing water connection support for compatible foodservice equipment, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 72\", 3\/4\" female GHT (2 per unit required for gas \u0026amp; electric, 3 with filter system, 1 per unit for direct steam) make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1108\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1110\" data-end=\"1716\"\u003e\n\u003cli data-section-id=\"b50484a\" data-start=\"1110\" data-end=\"1235\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 72\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"94a7512\" data-start=\"1242\" data-end=\"1418\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Uses 3\/4\" female GHT (2 per unit required for gas \u0026amp; electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"5cc7fde\" data-start=\"1425\" data-end=\"1557\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 3 with filter system to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fa7a166\" data-start=\"1564\" data-end=\"1709\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1 per unit for direct steam) to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891220258,"sku":"HOBA-HOSEWTR 3\/4BBV","price":164.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-72-Stainless-Steel-Water-Hose-HOSEWTR-34BBV.webp?v=1781232757"},{"product_id":"vulcan-36-gas-countertop-charbroiler-with-6-burners-vcrb36","title":"Vulcan - 36\" Gas Countertop Charbroiler with 6 Burners - VCRB36","description":"\u003cp data-start=\"0\" data-end=\"1234\"\u003e36\" Gas Countertop Charbroiler with 6 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, Gas, 36\", Countertop, (6) 14,500 BTU cast iron burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRB36 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1248\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"2601\"\u003e\n\u003cli data-section-id=\"b9bfcd1\" data-start=\"1250\" data-end=\"1375\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"f20b0a1\" data-start=\"1382\" data-end=\"1506\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fc90d3e\" data-start=\"1513\" data-end=\"1638\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"adf3439\" data-start=\"1645\" data-end=\"1772\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6f4985b\" data-start=\"1779\" data-end=\"1916\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) 14,500 BTU cast iron burners to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"109c204\" data-start=\"1923\" data-end=\"2034\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"69afb0d\" data-start=\"2041\" data-end=\"2164\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4366ee2\" data-start=\"2171\" data-end=\"2301\"\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e - Features Reversible grates to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c4915ca\" data-start=\"2308\" data-end=\"2430\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (1) drawer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1161c37\" data-start=\"2437\" data-end=\"2594\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891187490,"sku":"HOBA-VCRB36","price":2369.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Countertop-Charbroiler-with-6-Burners-VCRB36.jpg?v=1781232758"},{"product_id":"vulcan-equipment-ev36s-36g208","title":"Vulcan - 36\" Electric Restaurant Range and Griddle - EV36S-36G208","description":"\u003cp data-start=\"0\" data-end=\"1207\"\u003e36\" Electric Restaurant Range and Griddle, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 36\", Electric, Griddle, Polished steel plate, Thermostatic controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model EV36S-36G208 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1221\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1223\" data-end=\"2600\"\u003e\n\u003cli data-section-id=\"d3d49db\" data-start=\"1223\" data-end=\"1348\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"5807f5b\" data-start=\"1355\" data-end=\"1471\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"11336da\" data-start=\"1478\" data-end=\"1602\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Griddle to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"b9b12c6\" data-start=\"1609\" data-end=\"1746\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Polished steel plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"547706b\" data-start=\"1753\" data-end=\"1870\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Thermostatic controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"228c383\" data-start=\"1877\" data-end=\"2013\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard oversized oven for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"1088376\" data-start=\"2020\" data-end=\"2154\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Includes (1) rack to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"2252715\" data-start=\"2161\" data-end=\"2318\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"7ef032c\" data-start=\"2325\" data-end=\"2447\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"8ebfbc1\" data-start=\"2454\" data-end=\"2593\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Single-deck high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891253026,"sku":"HOBA-EV36S-36G208","price":10164.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Electric-Restaurant-Range-and-Griddle-EV36S-36G208.jpg?v=1781232762"},{"product_id":"vulcan-35-40-lb-capacity-gas-floor-fryer-90-000-btu-lg300","title":"Vulcan - 35-40 lb Capacity Gas Floor Fryer 90,000 BTU - LG300","description":"\u003cp data-start=\"0\" data-end=\"1210\"\u003e35-40 lb Capacity Gas Floor Fryer 90,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 15-1\/2\" W, Free-standing, 35-40 lb capacity, Millivolt thermostat controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model LG300 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1226\" data-end=\"2578\"\u003e\n\u003cli data-section-id=\"6c174c7\" data-start=\"1226\" data-end=\"1350\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"44298e4\" data-start=\"1357\" data-end=\"1483\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 15-1\/2\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d0daccc\" data-start=\"1490\" data-end=\"1616\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"18bacf6\" data-start=\"1623\" data-end=\"1761\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 35-40 lb capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"ca90e44\" data-start=\"1768\" data-end=\"1893\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"e39efc6\" data-start=\"1900\" data-end=\"2024\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d5bb53b\" data-start=\"2031\" data-end=\"2148\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"f2b005f\" data-start=\"2155\" data-end=\"2316\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front top to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"4b7861b\" data-start=\"2323\" data-end=\"2449\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Includes Door \u0026amp; fry tank to support access, visibility, or loading workflow during use.\u003c\/li\u003e\n\u003cli data-section-id=\"b415e32\" data-start=\"2456\" data-end=\"2571\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 90,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891285794,"sku":"HOBA-LG300","price":1584.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-35-40-lb-Capacity-Gas-Floor-Fryer-90000-BTU-LG300.jpg?v=1781294059"},{"product_id":"vulcan-48-manual-gas-countertop-griddle-vcrg48-m","title":"Vulcan - 48\" Manual Gas Countertop Griddle - VCRG48-M","description":"\u003cp data-start=\"0\" data-end=\"1258\"\u003e48\" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 48\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (4) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG48-M also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"2696\"\u003e\n\u003cli data-section-id=\"579e255\" data-start=\"1274\" data-end=\"1398\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a9b29d4\" data-start=\"1405\" data-end=\"1532\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4045700\" data-start=\"1539\" data-end=\"1694\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 48\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4298118\" data-start=\"1701\" data-end=\"1860\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11ba70f\" data-start=\"1867\" data-end=\"1994\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (4) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"8d3e806\" data-start=\"2001\" data-end=\"2129\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"91df1dc\" data-start=\"2136\" data-end=\"2267\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual control valve every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"72b9350\" data-start=\"2274\" data-end=\"2397\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c92d68e\" data-start=\"2404\" data-end=\"2556\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"15054e0\" data-start=\"2563\" data-end=\"2689\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (1) burner for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891351330,"sku":"HOBA-VCRG48-M","price":2239.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-48-Manual-Gas-Countertop-Griddle-VCRG48-M.jpg?v=1781232767"},{"product_id":"vulcan-equipment-36rb","title":"Vulcan - 36\" Gas Salamander Broiler - 36RB","description":"\u003cp data-start=\"0\" data-end=\"1210\"\u003e36\" Gas Salamander Broiler, a commercial salamander broiler designed for practical daily use in professional kitchens. It is built for finishing, broiling, melting, browning, and plate presentation support, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 36\" wide, 50,000 BTU heavy duty burner, Dual control, (6) grid positions, Removable pan make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 36RB also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1224\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1226\" data-end=\"2371\"\u003e\n\u003cli data-section-id=\"f001e70\" data-start=\"1226\" data-end=\"1351\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" wide to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4e90770\" data-start=\"1358\" data-end=\"1491\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 50,000 BTU heavy duty burner to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"598ea18\" data-start=\"1498\" data-end=\"1606\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Dual control to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"d4b5bb1\" data-start=\"1613\" data-end=\"1748\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features (6) grid positions to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"40176ed\" data-start=\"1755\" data-end=\"1889\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Removable pan so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"6958008\" data-start=\"1896\" data-end=\"2053\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"6b47a9a\" data-start=\"2060\" data-end=\"2192\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Top \u0026amp; sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ef9212e\" data-start=\"2199\" data-end=\"2364\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries 3\/4\" gas connection \u0026amp; pressure regulator for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891318562,"sku":"HOBA-36RB","price":4719.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Salamander-Broiler-36RB.jpg?v=1781232768"},{"product_id":"vulcan-48-gas-countertop-griddle-vcrg48-t","title":"Vulcan - 48\"  Gas Countertop Griddle - VCRG48-T","description":"\u003cp data-start=\"0\" data-end=\"1252\"\u003e48\"  Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 48\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (4) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG48-T also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1266\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1268\" data-end=\"2716\"\u003e\n\u003cli data-section-id=\"d48b1ef\" data-start=\"1268\" data-end=\"1392\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"29de114\" data-start=\"1399\" data-end=\"1526\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"756d740\" data-start=\"1533\" data-end=\"1688\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 48\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"e99132d\" data-start=\"1695\" data-end=\"1854\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"be54efb\" data-start=\"1861\" data-end=\"1988\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (4) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"f47cbc6\" data-start=\"1995\" data-end=\"2123\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"9650e01\" data-start=\"2130\" data-end=\"2283\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Embedded mechanical snap action thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"1199c66\" data-start=\"2290\" data-end=\"2420\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Millivolt pilot safety so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"88f146c\" data-start=\"2427\" data-end=\"2550\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"af8ed43\" data-start=\"2557\" data-end=\"2709\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891416866,"sku":"HOBA-VCRG48-T","price":4224.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-48-Gas-Countertop-Griddle-VCRG48-T.jpg?v=1781232770"},{"product_id":"vulcan-65-70-lb-capacity-gas-floor-fryer-150-000-btu-lg500","title":"Vulcan - 65-70 lb Capacity Gas Floor Fryer 150,000 BTU - LG500 - ETA 4 Weeks","description":"\u003cp data-start=\"0\" data-end=\"1207\"\u003e65-70 lb Capacity Gas Floor Fryer 150,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 21\" W, Free-standing, 65-70 lb capacity, Millivolt thermostat controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model LG500 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1209\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1221\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1223\" data-end=\"2572\"\u003e\n\u003cli data-section-id=\"98ad386\" data-start=\"1223\" data-end=\"1347\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"13bb571\" data-start=\"1354\" data-end=\"1476\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 21\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"fa3aa53\" data-start=\"1483\" data-end=\"1609\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"ab36425\" data-start=\"1616\" data-end=\"1754\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 65-70 lb capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"1f14469\" data-start=\"1761\" data-end=\"1886\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"7a6946b\" data-start=\"1893\" data-end=\"2017\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"9b729a9\" data-start=\"2024\" data-end=\"2141\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"b8674cd\" data-start=\"2148\" data-end=\"2309\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front top to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"f1537a2\" data-start=\"2316\" data-end=\"2442\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Includes Door \u0026amp; fry tank to support access, visibility, or loading workflow during use.\u003c\/li\u003e\n\u003cli data-section-id=\"11b0d76\" data-start=\"2449\" data-end=\"2565\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 150,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891449634,"sku":"HOBA-LG500","price":2279.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-65-70-lb-Capacity-Gas-Floor-Fryer-150000-BTU-LG500-ETA-4-Weeks.jpg?v=1782206804"},{"product_id":"vulcan-equipment-wx60f-10bp","title":"Vulcan - 60\" Liquid Propane Restaurant Range with 10 Burners with Standard Oven - WX60F-10BP","description":"\u003cp data-start=\"0\" data-end=\"1258\"\u003e60\" Liquid Propane Restaurant Range with 10 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 10 Burners, Liquid Propane, 60\", LP gas, (10) 28,000 BTU burners with lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model WX60F-10BP also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1272\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1274\" data-end=\"2703\"\u003e\n\u003cli data-section-id=\"cd509cb\" data-start=\"1274\" data-end=\"1400\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 10 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"468d83d\" data-start=\"1407\" data-end=\"1542\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Liquid Propane so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"4a46232\" data-start=\"1549\" data-end=\"1674\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 60\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4ed53e8\" data-start=\"1681\" data-end=\"1808\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features LP gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a1f7449\" data-start=\"1815\" data-end=\"1970\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (10) 28,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"d89418f\" data-start=\"1977\" data-end=\"2108\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes (2) standard ovens for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"11d7550\" data-start=\"2115\" data-end=\"2272\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1118569\" data-start=\"2279\" data-end=\"2401\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"71d2706\" data-start=\"2408\" data-end=\"2551\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6156f98\" data-start=\"2558\" data-end=\"2696\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded frame for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891482402,"sku":"HOBA-WX60F-10BP","price":5864.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-60-Liquid-Propane-Restaurant-Range-with-10-Burners-with-Standard-Oven-WX60F-10BP.jpg?v=1783522764"},{"product_id":"vulcan-45-50-lb-capacity-gas-floor-fryer-120-000-btu-lg400","title":"Vulcan - 45-50 lb Capacity Gas Floor Fryer 120,000 BTU - LG400","description":"\u003cp data-start=\"0\" data-end=\"1211\"\u003e45-50 lb Capacity Gas Floor Fryer 120,000 BTU, a commercial gas floor fryer designed for practical daily use in professional kitchens. It is built for frying appetizers, proteins, sides, and high-volume menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, 15-1\/2\" W, Free-standing, 45-50 lb capacity, Millivolt thermostat controls make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model LG400 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1213\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1213\" data-end=\"1225\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1227\" data-end=\"2580\"\u003e\n\u003cli data-section-id=\"3e42343\" data-start=\"1227\" data-end=\"1351\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"71fea68\" data-start=\"1358\" data-end=\"1484\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 15-1\/2\" W to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"193c8ee\" data-start=\"1491\" data-end=\"1617\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Free-standing for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"7016919\" data-start=\"1624\" data-end=\"1762\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 45-50 lb capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"11600f8\" data-start=\"1769\" data-end=\"1894\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Millivolt thermostat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"4f19992\" data-start=\"1901\" data-end=\"2025\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Twin baskets to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"99a2a49\" data-start=\"2032\" data-end=\"2149\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"112d250\" data-start=\"2156\" data-end=\"2317\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front top to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"96e8760\" data-start=\"2324\" data-end=\"2450\"\u003e\n\u003cstrong\u003eFry Tank Design\u003c\/strong\u003e - Includes Door \u0026amp; fry tank to support access, visibility, or loading workflow during use.\u003c\/li\u003e\n\u003cli data-section-id=\"a0fdac9\" data-start=\"2457\" data-end=\"2573\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 120,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891384098,"sku":"HOBA-LG400","price":1654.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-45-50-lb-Capacity-Gas-Floor-Fryer-120000-BTU-LG400.jpg?v=1781232784"},{"product_id":"vulcan-47-gas-countertop-charbroiler-with-8-burners-vcrb47","title":"Vulcan - 47\" Gas Countertop Charbroiler with 8 Burners - VCRB47","description":"\u003cp data-start=\"0\" data-end=\"1234\"\u003e47\" Gas Countertop Charbroiler with 8 Burners, a commercial countertop charbroiler designed for practical daily use in professional kitchens. It is built for grilling proteins, vegetables, and menu items that need seared marks and charbroiled flavor, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 8 Burners, Gas, 47\", Countertop, (8) 14,500 BTU cast iron burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRB47 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1248\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1250\" data-end=\"2601\"\u003e\n\u003cli data-section-id=\"b9e2d6f\" data-start=\"1250\" data-end=\"1375\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 8 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"c83ee91\" data-start=\"1382\" data-end=\"1506\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"97bd122\" data-start=\"1513\" data-end=\"1638\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 47\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d0a3646\" data-start=\"1645\" data-end=\"1772\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"900bfe2\" data-start=\"1779\" data-end=\"1916\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (8) 14,500 BTU cast iron burners to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"d771367\" data-start=\"1923\" data-end=\"2034\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Manual controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"46ff8ff\" data-start=\"2041\" data-end=\"2164\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"440fdbd\" data-start=\"2171\" data-end=\"2301\"\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e - Features Reversible grates to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"600574f\" data-start=\"2308\" data-end=\"2430\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (1) drawer to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"f36c168\" data-start=\"2437\" data-end=\"2594\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891515170,"sku":"HOBA-VCRB47","price":2744.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-47-Gas-Countertop-Charbroiler-with-8-Burners-VCRB47.webp?v=1781232789"},{"product_id":"vulcan-24-gas-countertop-griddle-vcrg24-t","title":"Vulcan - 24\"  Gas Countertop Griddle - VCRG24-T","description":"\u003cp data-start=\"0\" data-end=\"1252\"\u003e24\"  Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 24\" W x 20-1\/2\" D cooking surface, 1\" thick polished steel griddle plate, (2) burners make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRG24-T also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1254\" data-end=\"1266\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1266\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1268\" data-end=\"2716\"\u003e\n\u003cli data-section-id=\"c7e59b6\" data-start=\"1268\" data-end=\"1392\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ed6a4f2\" data-start=\"1399\" data-end=\"1526\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"15d96dd\" data-start=\"1533\" data-end=\"1688\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 24\" W x 20-1\/2\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"71594fe\" data-start=\"1695\" data-end=\"1854\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"7d09dba\" data-start=\"1861\" data-end=\"1988\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (2) burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"2ba9040\" data-start=\"1995\" data-end=\"2123\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully welded for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"10e88c2\" data-start=\"2130\" data-end=\"2283\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Embedded mechanical snap action thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"11cb7c9\" data-start=\"2290\" data-end=\"2420\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Millivolt pilot safety so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"b93bacb\" data-start=\"2427\" data-end=\"2550\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"6453095\" data-start=\"2557\" data-end=\"2709\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 4-1\/2\" grease can capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891547938,"sku":"HOBA-VCRG24-T","price":2524.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Gas-Countertop-Griddle-VCRG24-T.jpg?v=1781232790"},{"product_id":"vulcan-36-gas-restaurant-range-with-6-burners-with-standard-oven-36s-6b","title":"Vulcan - 36\" Gas Restaurant Range with 6 Burners with Standard Oven - 36S-6B","description":"\u003cp data-start=\"0\" data-end=\"1217\"\u003e36\" Gas Restaurant Range with 6 Burners with Standard Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, Gas, 36\", (6) 30,000 BTU burners, Lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model 36S-6B also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1231\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1233\" data-end=\"2638\"\u003e\n\u003cli data-section-id=\"d470379\" data-start=\"1233\" data-end=\"1358\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"642aa2a\" data-start=\"1365\" data-end=\"1489\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"7eed424\" data-start=\"1496\" data-end=\"1621\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"aeb5ac1\" data-start=\"1628\" data-end=\"1755\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) 30,000 BTU burners to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"5a942c1\" data-start=\"1762\" data-end=\"1899\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with Lift-off burner heads for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"62fd8e4\" data-start=\"1906\" data-end=\"2032\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard oven for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"377abaf\" data-start=\"2039\" data-end=\"2196\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"2d0bdb5\" data-start=\"2203\" data-end=\"2325\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"bd8880c\" data-start=\"2332\" data-end=\"2484\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; lift-off high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"8e3a9ca\" data-start=\"2491\" data-end=\"2631\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries Fully MIG welded chassis for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891613474,"sku":"HOBA-36S-6B","price":5549.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Restaurant-Range-with-6-Burners-with-Standard-Oven-36S-6B.jpg?v=1781232794"},{"product_id":"vulcan-36-gas-countertop-hotplate-with-6-burners-vcrh36","title":"Vulcan - 36\" Gas Countertop Hotplate with 6 Burners - VCRH36","description":"\u003cp data-start=\"0\" data-end=\"1249\"\u003e36\" Gas Countertop Hotplate with 6 Burners, a commercial countertop hotplate designed for practical daily use in professional kitchens. It is built for pan work, sauce production, simmering, boiling, and supplemental burner capacity, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 6 Burners, Gas, 36\", Countertop, (6) 25,000 BTU cast iron open burners with lift-off burner heads make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VCRH36 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1251\" data-end=\"1263\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1265\" data-end=\"2674\"\u003e\n\u003cli data-section-id=\"3723d51\" data-start=\"1265\" data-end=\"1390\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 6 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"685311f\" data-start=\"1397\" data-end=\"1521\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"10ee045\" data-start=\"1528\" data-end=\"1653\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 36\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"891c979\" data-start=\"1660\" data-end=\"1787\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c87a42f\" data-start=\"1794\" data-end=\"1963\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (6) 25,000 BTU cast iron open burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"f4c77f9\" data-start=\"1970\" data-end=\"2088\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Infinite heat controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"ec4262d\" data-start=\"2095\" data-end=\"2222\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Crumb tray to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1fbb450\" data-start=\"2229\" data-end=\"2352\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features (2) drawers to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"be29da2\" data-start=\"2359\" data-end=\"2516\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"515c043\" data-start=\"2523\" data-end=\"2667\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides \u0026amp; front top ledge to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891580706,"sku":"HOBA-VCRH36","price":6189.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Gas-Countertop-Hotplate-with-6-Burners-VCRH36.jpg?v=1781232797"},{"product_id":"vulcan-gas-stock-pot-range-with-2-burners-vsp200f","title":"Vulcan - Gas Stock Pot Range with 2 Burners - VSP200F","description":"\u003cp data-start=\"0\" data-end=\"1239\"\u003eGas Stock Pot Range with 2 Burners, a commercial stock pot range designed for practical daily use in professional kitchens. It is built for large-pot cooking, boiling, simmering, and stock or sauce production, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 2 Burners, 18\"W x 49\"D x 23\"H, (2) cast iron two-ring burners, Individual manual controls, Cast iron top grate make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VSP200F also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1241\" data-end=\"1253\"\u003e\u003cstrong data-start=\"1241\" data-end=\"1253\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1255\" data-end=\"2708\"\u003e\n\u003cli data-section-id=\"f7697b0\" data-start=\"1255\" data-end=\"1380\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 2 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"1142cbc\" data-start=\"1387\" data-end=\"1532\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 18\"W x 49\"D x 23\"H to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"68c6c79\" data-start=\"1539\" data-end=\"1685\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with (2) cast iron two-ring burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"e3f6425\" data-start=\"1692\" data-end=\"1814\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Individual manual controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"92cf83d\" data-start=\"1821\" data-end=\"1953\"\u003e\n\u003cstrong\u003eCooking Surface\u003c\/strong\u003e - Features Cast iron top grate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"807f740\" data-start=\"1960\" data-end=\"2103\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standing pilot ignition system for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"71b4544\" data-start=\"2110\" data-end=\"2258\"\u003e\n\u003cstrong\u003eCommercial Certification\u003c\/strong\u003e - Carries 3\/4\" gas pressure regulator for commercial foodservice specification and compliance review.\u003c\/li\u003e\n\u003cli data-section-id=\"9c75cf3\" data-start=\"2265\" data-end=\"2434\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front \u0026amp; sides to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"d6677a5\" data-start=\"2441\" data-end=\"2578\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 12\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"b0046be\" data-start=\"2585\" data-end=\"2701\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 220,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891646242,"sku":"HOBA-VSP200F","price":1884.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Gas-Stock-Pot-Range-with-2-Burners-VSP200F.jpg?v=1781232798"},{"product_id":"vulcan-electric-single-deck-full-size-convection-oven-vc5ed","title":"Vulcan - Electric Single-Deck Full-Size Convection Oven - VC5ED","description":"\u003cp data-start=\"0\" data-end=\"1247\"\u003eElectric Single-Deck Full-Size Convection Oven, a commercial convection oven designed for practical daily use in professional kitchens. It is built for baking, roasting, finishing, and reheating across varied menu programs, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Electric, Single-deck, Standard depth, Solid state controls, 5-hour timer with digital display enhancement make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model VC5ED also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1261\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1263\" data-end=\"2569\"\u003e\n\u003cli data-section-id=\"b621441\" data-start=\"1263\" data-end=\"1379\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"787cdc1\" data-start=\"1386\" data-end=\"1514\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Single-deck to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"d6bac01\" data-start=\"1521\" data-end=\"1648\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes Standard depth for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"662ef3a\" data-start=\"1655\" data-end=\"1771\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Solid state controls to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"94e16c9\" data-start=\"1778\" data-end=\"1919\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses 5-hour timer with digital display enhancement to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"b6268a4\" data-start=\"1926\" data-end=\"2074\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 150° to 500°F temperature range to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c6bae3c\" data-start=\"2081\" data-end=\"2220\"\u003e\n\u003cstrong\u003eOven Configuration\u003c\/strong\u003e - Features (5) oven racks per deck to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"abaf8ec\" data-start=\"2227\" data-end=\"2411\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers Independently operated removable doors with double pane windows so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"1018be7\" data-start=\"2418\" data-end=\"2562\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Porcelain on steel interior to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891744546,"sku":"HOBA-VC5ED","price":6209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-Electric-Single-Deck-Full-Size-Convection-Oven-VC5ED.jpg?v=1781232803"},{"product_id":"vulcan-20-gallon-electric-countertop-tilting-kettle-k20ett","title":"Vulcan - 20-Gallon Electric Countertop Tilting Kettle - K20ETT","description":"\u003cp data-start=\"0\" data-end=\"1345\"\u003e20-Gallon Electric Countertop Tilting Kettle, a commercial tilting kettle designed for practical daily use in professional kitchens. It is built for batch cooking soups, sauces, stocks, stews, and other liquid or semi-liquid menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Electric, 20-gallon true working capacity, 2\/3 jacketed, Stainless steel construction with 316 series stainless steel liner, Stainless steel splash proof console on right with faucet bracket make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model K20ETT also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1359\"\u003e\u003cstrong data-start=\"1347\" data-end=\"1359\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1361\" data-end=\"2333\"\u003e\n\u003cli data-section-id=\"9ef2a67\" data-start=\"1361\" data-end=\"1477\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Electric so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"6d92060\" data-start=\"1484\" data-end=\"1636\"\u003e\n\u003cstrong\u003eWorking Capacity\u003c\/strong\u003e - Offers 20-gallon true working capacity so operators can size the unit around expected batch volume and service flow.\u003c\/li\u003e\n\u003cli data-section-id=\"a9f5419\" data-start=\"1643\" data-end=\"1772\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 2\/3 jacketed to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"c81c301\" data-start=\"1779\" data-end=\"1981\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel construction with 316 series stainless steel liner to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"1185c4a\" data-start=\"1988\" data-end=\"2189\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel splash proof console on right with faucet bracket to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"916f647\" data-start=\"2196\" data-end=\"2326\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Cleaning lock to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891679010,"sku":"HOBA-K20ETT","price":14639.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-20-Gallon-Electric-Countertop-Tilting-Kettle-K20ETT.jpg?v=1781232807"},{"product_id":"vulcan-36-manual-gas-countertop-griddle-msa36","title":"Vulcan - 36\" Manual Gas Countertop Griddle - MSA36","description":"\u003cp data-start=\"0\" data-end=\"1292\"\u003e36\" Manual Gas Countertop Griddle, a commercial countertop griddle designed for practical daily use in professional kitchens. It is built for cooking breakfast items, burgers, sandwiches, proteins, and high-turnover griddle menu items, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as Gas, Countertop, 36\" W x 24\" D cooking surface, 1\" thick polished steel griddle plate, Embedded mechanical snap action thermostat every 12\" make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model MSA36 also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1294\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1294\" data-end=\"1306\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1308\" data-end=\"2756\"\u003e\n\u003cli data-section-id=\"2918107\" data-start=\"1308\" data-end=\"1432\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Features Gas to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"4e9cc43\" data-start=\"1439\" data-end=\"1566\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Countertop to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"11cfbfc\" data-start=\"1573\" data-end=\"1724\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features 36\" W x 24\" D cooking surface to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"3e1e245\" data-start=\"1731\" data-end=\"1890\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 1\" thick polished steel griddle plate to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"ba44fe2\" data-start=\"1897\" data-end=\"2050\"\u003e\n\u003cstrong\u003eControl System\u003c\/strong\u003e - Uses Embedded mechanical snap action thermostat every 12\" to give staff practical control during daily production.\u003c\/li\u003e\n\u003cli data-section-id=\"97ddacf\" data-start=\"2057\" data-end=\"2187\"\u003e\n\u003cstrong\u003eElectrical Planning\u003c\/strong\u003e - Uses Millivolt pilot safety so electrical requirements can be reviewed before installation.\u003c\/li\u003e\n\u003cli data-section-id=\"6c59d47\" data-start=\"2194\" data-end=\"2326\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Manual ignition to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"a11385d\" data-start=\"2333\" data-end=\"2456\"\u003e\n\u003cstrong\u003eSpace Planning\u003c\/strong\u003e - Features Low profile to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"121d8c7\" data-start=\"2463\" data-end=\"2620\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"4f6ac13\" data-start=\"2627\" data-end=\"2749\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891711778,"sku":"HOBA-MSA36","price":5119.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-36-Manual-Gas-Countertop-Griddle-MSA36.jpg?v=1781294068"},{"product_id":"vulcan-24-natural-gas-restaurant-range-with-4-burners-with-space-saver-oven-sx24-4bn","title":"Vulcan - 24\" Natural Gas Restaurant Range with 4 Burners with Space Saver Oven - SX24-4BN","description":"\u003cp data-start=\"0\" data-end=\"1260\"\u003e24\" Natural Gas Restaurant Range with 4 Burners with Space Saver Oven, a commercial restaurant range designed for practical daily use in professional kitchens. It is built for boiling, sautéing, simmering, oven cooking, and line-cooking tasks, giving operators a dependable way to organize output during prep, peak service, and cleanup periods. Vulcan foodservice equipment is commonly specified for commercial environments where durability, utility planning, and straightforward operation matter as much as raw output. Key specifications such as 4 Burners, 24\", Natural gas, (4) 30,000 BTU burners with lift-off burner heads, Space saver oven make it easier to match this model to your floor plan, menu volume, installation requirements, and staff workflow. Whether it is being used on a cook line, in a production kitchen, at a prep station, or as part of a larger equipment package, this model is positioned as a work-ready solution for operators who want reliable performance without overcomplicating the daily routine. Model SX24-4BN also helps purchasing teams, installers, and kitchen managers identify the correct configuration when comparing specs or ordering compatible accessories.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1274\"\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1276\" data-end=\"2686\"\u003e\n\u003cli data-section-id=\"b0707e8\" data-start=\"1276\" data-end=\"1401\"\u003e\n\u003cstrong\u003eBurner Configuration\u003c\/strong\u003e - Configured with 4 Burners for consistent cooking performance across the work surface.\u003c\/li\u003e\n\u003cli data-section-id=\"44f45be\" data-start=\"1408\" data-end=\"1533\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features 24\" to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"97ad51a\" data-start=\"1540\" data-end=\"1661\"\u003e\n\u003cstrong\u003eGas Connection Planning\u003c\/strong\u003e - Provides Natural gas for installation planning with compatible site utilities.\u003c\/li\u003e\n\u003cli data-section-id=\"becc57c\" data-start=\"1668\" data-end=\"1822\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at (4) 30,000 BTU burners with lift-off burner heads to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003cli data-section-id=\"efc7558\" data-start=\"1829\" data-end=\"1961\"\u003e\n\u003cstrong\u003eOven Configuration\u003c\/strong\u003e - Features Space saver oven to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"e47fb06\" data-start=\"1968\" data-end=\"2125\"\u003e\n\u003cstrong\u003eStainless Steel Construction\u003c\/strong\u003e - Built with Stainless steel front to support durability, cleaning routines, and commercial kitchen appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"a3f4c9f\" data-start=\"2132\" data-end=\"2254\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Sides to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"aa3ec60\" data-start=\"2261\" data-end=\"2413\"\u003e\n\u003cstrong\u003eOperational Benefit\u003c\/strong\u003e - Features Backriser \u0026amp; lift-off high shelf to support practical daily use in commercial foodservice operations.\u003c\/li\u003e\n\u003cli data-section-id=\"1231618\" data-start=\"2420\" data-end=\"2556\"\u003e\n\u003cstrong\u003eInstallation Support\u003c\/strong\u003e - Includes 6\" adjustable legs for stable placement, cleaning access, or installation support.\u003c\/li\u003e\n\u003cli data-section-id=\"102d87a\" data-start=\"2563\" data-end=\"2679\"\u003e\n\u003cstrong\u003eCooking Power\u003c\/strong\u003e - Specified at 142,000 BTU to help match output to menu volume and production demand.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vulcan Equipment","offers":[{"title":"Default Title","offer_id":51752891777314,"sku":"HOBA-SX24-4BN","price":2624.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Vulcan-24-Natural-Gas-Restaurant-Range-with-4-Burners-with-Space-Saver-Oven-SX24-4BN.jpg?v=1781232813"}],"url":"https:\/\/www.chefsupplies.ca\/collections\/vulcan-equipment.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}