{"title":"Miyabi Paring Knives","description":"\u003cspan\u003eMiyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.\u003c\/span\u003e","products":[{"product_id":"miyabi-4000fc-3-5-paring-knife-9cm-33950-091","title":"Miyabi - 4000FC 3.5\" Paring Knife 9cm - 33950-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eMIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterizes each of the kitchen knives. With its both-sided honed blade, it is typically used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656053026,"sku":"ZWIL-33950-091","price":209.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-3_5-Paring-Knife-9cm-33950-091.jpg?v=1745997062"},{"product_id":"miyabi-5000mcd-5-paring-knife-13cm-34372-131","title":"Miyabi - 5000MCD 5\" Paring Knife 13cm - 34372-131","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. At 13 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. Eah Miyabi knife has both beauty and functionality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657036066,"sku":"ZWIL-34372-131","price":256.03,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-5-Paring-Knife-13cm-34372-131.jpg?v=1745997165"},{"product_id":"miyabi-5000mcd-67-3-5-paring-knife-9cm-34400-091","title":"Miyabi - 5000MCD 67 3.5\" Paring Knife 9cm - 34400-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/m67.PNG\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The pattern of this knife gives a unique look and design to your blade. The floral pattern is unique in each knife and is a characteristic of the damask design. The polished “black ash” wooden handle has unique graining so no two knives are the same. The handle ends in a sophisticated cap. The Shotoh knife is ideal for cutting and peeling fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/67.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe blade of this CRYODOR ice hardened knife is made of a total of 133 thin layers. These encapsulate the core of the MicroCarbide MC66 powder steel sheet. The blade is subjected to a special hardening process during its production to give a hardness of 66 Rockwell to the blade, providing a knife with excellent stability and conservation of the edge. The knife acquires its sharp end thanks to the Honbazuke technique, a traditional Japanese process in which both sides of the blade are sharpened and polished in three different ways.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe knife has a D-shaped handle to ensure that the blade slides quickly and accurately through the food, regardless of the cutting technique used and avoiding fatigue after extended periods of work. The knife also has a balanced weight between the handle and the blade. The Miyabi Shotoh 5000MCD 67 is sharp, sophisticated and will transform your time in the kitchen into a special experience.\u003c\/p\u003e\n\u003ch6 style=\"text-align: justify;\"\u003eFeatures:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e66 HRC hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e132 layers create the flower Damascus design of the blade\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped handle of Black Ash wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657330978,"sku":"ZWIL-34400-091","price":399.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-67-3_5-Paring-Knife-9cm-34400-091.jpg?v=1745997213"},{"product_id":"miyabi-5000mcd-67-5-paring-knife-13cm-34400-131","title":"Miyabi - 5000MCD 67 5\" Paring Knife 13cm - 34400-131","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/m67.PNG\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese Shotoh knife from the Miyabi 5000MCD 67 series represents an elegant addition to your kitchen. The pattern of this knife gives a unique look and design to your blade. The floral pattern is unique in each knife and is a characteristic of the damask design. The polished “black ash” wooden handle has unique graining so no two knives are the same. The handle ends in a sophisticated cap. The Shotoh knife is ideal for cutting and peeling fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/67.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe blade of this CRYODOR ice hardened knife is made of a total of 133 thin layers. These encapsulate the core of the MicroCarbide MC66 powder steel sheet. The blade is subjected to a special hardening process during its production to give a hardness of 66 Rockwell to the blade, providing a knife with excellent stability and conservation of the edge. The knife acquires its sharp end thanks to the Honbazuke technique, a traditional Japanese process in which both sides of the blade are sharpened and polished in three different ways.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe knife has a D-shaped handle to ensure that the blade slides quickly and accurately through the food, regardless of the cutting technique used and avoiding fatigue after extended periods of work. The knife also has a balanced weight between the handle and the blade. The Miyabi Shotoh 5000MCD 67 is sharp, sophisticated and will transform your time in the kitchen into a special experience.\u003c\/p\u003e\n\u003ch6 style=\"text-align: justify;\"\u003eFeatures:\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003eCRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e66 HRC hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e132 layers create the flower Damascus design of the blade\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped handle of Black Ash wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657494818,"sku":"ZWIL-34400-131","price":379.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-67-5-Paring-Knife-13cm-34400-131.jpg?v=1745997265"},{"product_id":"miyabi-artisan-6000mct-3-5-paring-knife-9cm-34072-091","title":"Miyabi - Artisan 6000MCT 3.5\" Paring Knife 9cm - 34072-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables is easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the SHOTOH is easy to use and will stay sharp.\u003c\/p\u003e\u003cp\u003eThe knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658543394,"sku":"ZWIL-34072-091","price":189.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-3_5-Paring-Knife-9cm-34072-091.jpg?v=1745997415"},{"product_id":"miyabi-artisan-6000mct-5-paring-knife-13cm-34072-131","title":"Miyabi - Artisan 6000MCT 5\" Paring Knife 13cm - 34072-131","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables is easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the SHOTOH is easy to use and will stay sharp.\u003c\/p\u003e\u003cp\u003eThe knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658674466,"sku":"ZWIL-34072-131","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-5-Paring-Knife-13cm-34072-131.jpg?v=1745997450"},{"product_id":"miyabi-kaizen-ii-5000fcd-3-5-paring-knife-9cm-34680-091","title":"Miyabi - Kaizen II 5000FCD 3.5\" Paring Knife 9cm - 34680-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/kaizen.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eTo look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for hardness, corrosion-resistance \u0026amp; material elasticity\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eErgonomically-shaped handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659362594,"sku":"ZWIL-34680-091","price":164.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Kaizen-II-5000FCD-3_5-Paring-Knife-9cm-34680-091.jpg?v=1745997510"},{"product_id":"miyabi-kaizen-ii-5000fcd-4-5-paring-knife-11cm-34680-111","title":"Miyabi - Kaizen II 5000FCD 4.5\" Paring Knife 11cm - 34680-111","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/kaizen.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eTo look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for hardness, corrosion-resistance \u0026amp; material elasticity\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eErgonomically-shaped handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659493666,"sku":"ZWIL-34680-111","price":177.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Kaizen-II-5000FCD-4_5-Paring-Knife-11cm-34680-111.jpg?v=1745997524"},{"product_id":"miyabi-mizu-3-5-paring-knife-32910-091","title":"Miyabi - Mizu 3.5\" Paring Knife - 32910-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_04_12_at_2.18.23_PM.png\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThese Japanese knives have an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mizu.jpeg\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp\u003eThe Miyabi Mizu series has sharpness and quality in the forefront. Mizu is proof that a knife with world-class sharpness can also be extremely durable and even easy to maintain - and even without compromising on aesthetics and ergonomics.\u003c\/p\u003e\u003cp\u003eThe Miyabi Mizu series withstands more and is made with daily use in mind. The knife blade is made of SG2 steel with a hardness of 63 rockwells, which stays sharp for a very long time and therefore requires less maintenance. The ultimate sharpness is the result of CRYODUR ice hardening and the traditional Japanese Honbazuke grinding, which is done by hand by Japanese knife makers. The beautiful Japanese Tsuchime finish makes each and every knife unique, as the wavy sides of the knife blade are hammered by hand, according to Japanese tradition. The D-shaped shaft in Micarta is extremely durable, and ensures perfect ergonomics for many years to come.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSG2 steel on 63 rockwell stays sharp for a very long time\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice cured\u003c\/li\u003e\n\u003cli\u003eTsuchime finish - hammered finish on the knife blade for a unique look\u003c\/li\u003e\n\u003cli\u003eD-shaped shaft in Micarta\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Honbazuke grinding\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659788578,"sku":"ZWIL-32910-091","price":154.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Mizu-3_5-Paring-Knife-32910-091.jpg?v=1745997564"},{"product_id":"miyabi-5000mcd-3-5-paring-knife-9cm-34372-091","title":"Miyabi - 5000MCD 3.5\" Paring Knife 9cm - 34372-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the SHOTOH from the MIYABI 5000MCD series is a feast for the eyes. At 9 cm in length, it is ideal for cutting, cleaning and peeling fruit and vegetables. The SHOTOH's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. The SHOTOH from Miyabi has both beauty and functionality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44334084555042,"sku":"ZWIL-34372-091","price":277.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-3_5-Paring-Knife-9cm-34372-091.jpg?v=1746061972"},{"product_id":"miyabi-800dp-hibana-3-5-paring-knife-54480-091","title":"Miyabi - 800DP Hibana 3.5\" Paring Knife - 54480-091","description":"\u003cp\u003eThe MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The paring knife (SHOTOH) is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExposed tang\u003c\/li\u003e\n\u003cli\u003eEdge finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eFeatures a core of FC61 steel for long lasting edge retention, durability \u0026amp; sharpness\u003c\/li\u003e\n\u003cli\u003eCore is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern\u003c\/li\u003e\n\u003cli\u003eErgonomic handle \u0026amp; curved bolster provide comfort \u0026amp; ease-of-use\u003c\/li\u003e\n\u003cli\u003eAccented by a beautiful brass colour pin \u0026amp; spacers that also add weight to the knife\u003c\/li\u003e\n\u003cli\u003eFRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance \u0026amp; durability\u003c\/li\u003e\n\u003cli\u003eHand sharpened using 3-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_04_27_at_7.08.49_AM.png\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_04_27_at_7.08.30_AM.png\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44334218248482,"sku":"ZWIL-54480-091","price":146.3,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-800DP-Hibana-3_5-Paring-Knife-54480-091.jpg?v=1746065954"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/collections\/miyabi-paring-knives.jpg?v=1746254363","url":"https:\/\/www.chefsupplies.ca\/collections\/miyabi-paring-knives.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}