{"title":"Miyabi Japanese Knives","description":"\u003cspan\u003eMiyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.\u003c\/span\u003e","products":[{"product_id":"miyabi-5000mcd-7-santoku-knife-18cm-34374-181","title":"Miyabi - 5000MCD 7\" Santoku Knife 18cm - 34374-181","description":"Miyabi - 5000MCD 7\" Santoku Knife 18cm - 34374-181\u003cbr\u003e\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. Each Miyabi knife has both beauty and functionality.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656085794,"sku":"ZWIL-34374-181","price":514.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-7-Santoku-Knife-18cm-34374-181.jpg?v=1745997071"},{"product_id":"miyabi-4000fc-7-santoku-knife-18cm-33957-181","title":"Miyabi - 4000FC 7\" Santoku Knife 18cm - 33957-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThose wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656184098,"sku":"ZWIL-33957-181","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-7-Santoku-Knife-18cm-33957-181.jpg?v=1745997081"},{"product_id":"miyabi-4000fc-9-5-slicing-sujihiki-knife-24cm-33950-241","title":"Miyabi - 4000FC 9.5\" Slicing Sujihiki Knife 24cm - 33950-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656380706,"sku":"ZWIL-33950-241","price":209.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-9_5-Slicing-Sujihiki-Knife-24cm-33950-241.jpg?v=1745997116"},{"product_id":"miyabi-4000fc-6-5-nakiri-knife-17cm-33952-171","title":"Miyabi - 4000FC 6.5\" Nakiri Knife 17cm - 33952-171","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness and follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656479010,"sku":"ZWIL-33952-171","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-6_5-Nakiri-Knife-17cm-33952-171.jpg?v=1745997124"},{"product_id":"miyabi-5000mcd-6-5-nakiri-knife-17cm-34375-171","title":"Miyabi - 5000MCD 6.5\" Nakiri Knife 17cm - 34375-171","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. Each Miyabi knife has both beauty and functionality.\u003c\/p\u003e\u003cp\u003eA nakiri knife is a Japanese-style knife used for chopping vegetables. Characterized by its straight blade edge and squared-off tips, the nakiri knife allows you to cut all the way through to the cutting board without having to use a horizontal push or pull. Thin and light in weight, the Nakiri knife is ideal for prepping all types of vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657167138,"sku":"ZWIL-34375-171","price":329.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-6_5-Nakiri-Knife-17cm-34375-171.jpg?v=1745997189"},{"product_id":"miyabi-5000mcd-7-rocking-santoku-knife-18cm-34388-181","title":"Miyabi - 5000MCD 7\" Rocking Santoku Knife 18cm - 34388-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The knife's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. This Miyabi knife has both beauty and functionality.\u003c\/p\u003e\u003cp\u003eThe Santoku knife is the Japanese equivalent of the chef’s knife. It’s perfect for cutting meat, fish and vegetables.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657429282,"sku":"ZWIL-34388-181","price":449.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-7-Rocking-Santoku-Knife-18cm-34388-181.jpg?v=1745997241"},{"product_id":"miyabi-5000mcd-67-9-5-slicing-sujihiki-knife-24cm-34400-241","title":"Miyabi - 5000MCD 67 9.5\" Slicing Sujihiki Knife 24cm - 34400-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/m67.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe Japanese Sujihiki knife is a true all-rounder and an added attraction to your kitchen. This long 24 cm sharp knife is produced in a masterful way with excellent materials, so it effortlessly cuts all kinds of food. Its appearance, typical of traditional Japanese knives, stands out for its attractive design. Its blade is inspired by the shape of the famous Japanese swords: the katanas.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/67.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe Sujihiki knife has a CRYODOR blade, with a core made of high grade MC66 powder steel surrounded by 132 layers of damask steel. The special manufacturing process of the blade provides a unique and very attractive damask design. The cold hardening (at -196º C) ensures the hardness, stability and retention of the edge of the blade. Both sides of the blade of the Miyabi Sujihiki knife are polished, giving the knife the Japanese profile of its blade and a unique cutting edge thanks to Honbazuke sharpening.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe black ash handle is of the highest quality and is made of wood with the traditional D shape of Japanese knives. Its size and shape produce an optimal balance, so that this knife is pleasant to the touch, regardless of the cutting work. The attractive design of the ash wood shows a unique pattern, just like the leaf. You can enjoy the preparation of delicious dishes thanks to this Japanese knife Suhihiki Miyabi 5000MCD 67 series of damask steel.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e66 HRC hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e132 layers create the flower Damascus design of the blade\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped handle of Black Ash wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657396514,"sku":"ZWIL-34400-241","price":514.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-67-9_5-Slicing-Sujihiki-Knife-24cm-34400-241.jpg?v=1745997280"},{"product_id":"miyabi-5000mcd-67-7-santoku-knife-18cm-34404-181","title":"Miyabi - 5000MCD 67 7\" Santoku Knife 18cm - 34404-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/m67.PNG\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.\u003c\/p\u003e\n\u003cp\u003e\u003cimg width=\"350\" alt=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/67.PNG\" title=\"Zwilling\" style=\"float: right; margin-left: 10px;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eAs with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCRYODUR ice-hardened blade at -196C for extreme hardness and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e65-67 HRC hardness for exceptional sharpness and edge retention\u003c\/li\u003e\n\u003cli\u003e132 layers create the flower Damascus design of the blade\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eTraditional D-shaped handle of Black Ash wood\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331657625890,"sku":"ZWIL-34404-181","price":514.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-67-7-Santoku-Knife-18cm-34404-181.jpg?v=1745997311"},{"product_id":"miyabi-artisan-6000mct-5-5-santoku-knife-14cm-34074-141","title":"Miyabi - Artisan 6000MCT 5.5\" Santoku Knife 14cm - 34074-141","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.\u003c\/p\u003e\u003cp\u003eThe manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 14 cm Miyabi Santoku knife.\u003c\/p\u003e\u003cp\u003eThe handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658445090,"sku":"ZWIL-34074-141","price":273.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-5_5-Santoku-Knife-14cm-34074-141.jpg?v=1745997393"},{"product_id":"miyabi-artisan-6000mct-7-rocking-santoku-knife-18cm-34088-181","title":"Miyabi - Artisan 6000MCT 7\" Rocking Santoku Knife 18cm - 34088-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe Santoku knife is the Japanese equivalent of the chef’s knife. It’s perfect for cutting meat, fish and vegetables.  Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.\u003c\/p\u003e\u003cp\u003eThe authentic Japanese blade profile is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel.\u003c\/p\u003e\u003cp\u003eThe handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Rocking Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658477858,"sku":"ZWIL-34088-181","price":273.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-7-Rocking-Santoku-Knife-18cm-34088-181.jpg?v=1745997400"},{"product_id":"miyabi-artisan-6000mct-7-santoku-knife-18cm-34074-181","title":"Miyabi - Artisan 6000MCT 7\" Santoku Knife 18cm - 34074-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe Santoku knife is the Japanese equivalent of the chef’s knife. It’s perfect for cutting meat, fish and vegetables.  Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.\u003c\/p\u003e\u003cp\u003eThe authentic Japanese blade profile is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel.\u003c\/p\u003e\u003cp\u003eThe handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658510626,"sku":"ZWIL-34074-181","price":273.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-7-Santoku-Knife-18cm-34074-181.jpg?v=1745997407"},{"product_id":"miyabi-artisan-6000mct-9-5-slicing-sujihiki-knife-24cm-34078-241","title":"Miyabi - Artisan 6000MCT 9.5\" Slicing Sujihiki Knife 24cm - 34078-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/mct.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles.\u003c\/p\u003e\u003cp\u003eThe Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63.\u003c\/p\u003e\u003cp\u003eThe slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide powder steel MC63\u003c\/li\u003e\n\u003cli\u003eGood cutting edge retention, corrosion resistance \u0026amp; optimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eDark pakka wood handle\u003c\/li\u003e\n\u003cli\u003e3-ply CRYODUR blade\u003c\/li\u003e\n\u003cli\u003eHammered finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6000.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/6002.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331658608930,"sku":"ZWIL-34078-241","price":314.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Artisan-6000MCT-9_5-Slicing-Sujihiki-Knife-24cm-34078-241.jpg?v=1745997431"},{"product_id":"miyabi-kaizen-ii-5000fcd-6-5-nakiri-knife-17cm-34685-171","title":"Miyabi - Kaizen II 5000FCD 6.5\" Nakiri Knife 17cm - 34685-171","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/kaizen.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe Nakiri knife is used as a general purpose vegetable knife for preparing fruits and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eTo look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for hardness, corrosion-resistance \u0026amp; material elasticity\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eErgonomically-shaped handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659395362,"sku":"ZWIL-34685-171","price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Kaizen-II-5000FCD-6_5-Nakiri-Knife-17cm-34685-171.jpg?v=1745997518"},{"product_id":"miyabi-kaizen-ii-5000fcd-7-santoku-knife-18cm-34684-181","title":"Miyabi - Kaizen II 5000FCD 7\" Santoku Knife 18cm - 34684-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/kaizen.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThis Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness. Santoku translates as \"Three Virtues\", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eTo look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for hardness, corrosion-resistance \u0026amp; material elasticity\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eErgonomically-shaped handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659591970,"sku":"ZWIL-34684-181","price":244.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Kaizen-II-5000FCD-7-Santoku-Knife-18cm-34684-181.jpg?v=1745997546"},{"product_id":"miyabi-kaizen-ii-5000fcd-9-5-slicing-sujihiki-knife-24cm-34680-241","title":"Miyabi - Kaizen II 5000FCD 9.5\" Slicing Sujihiki Knife 24cm - 34680-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/kaizen.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThis high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus-design pattern on the blade.\u003c\/p\u003e\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Zwilling\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000.PNG\" alt=\"Zwilling\" width=\"350\"\u003e\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eThe cutting edge is Honbazuke-honed which is a three-stage grinding, sharpening and polishing process that results in razor-like sharpness. The whole length of the cutting edge can be used as there is no finger guard. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger.\u003c\/p\u003e\u003cp style=\"text-align: justify;\"\u003eTo look after your knife in the best way, hand wash only and maintain and sharpen using a whetstone. Using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge, so we’d recommend cutting on a wooden board.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel blade core\u003c\/li\u003e\n\u003cli\u003e48 layers of steel surrounding the core create the Damascus-design\u003c\/li\u003e\n\u003cli\u003eFRIODUR ice-hardened for hardness, corrosion-resistance \u0026amp; material elasticity\u003c\/li\u003e\n\u003cli\u003eRockwell hardness of approximately 61\u003c\/li\u003e\n\u003cli\u003ePakka wood handle\u003c\/li\u003e\n\u003cli\u003eSteel mosaic pin and handle end cap\u003c\/li\u003e\n\u003cli\u003eSymmetrically honed cutting edge\u003c\/li\u003e\n\u003cli\u003eErgonomically-shaped handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331659821346,"sku":"ZWIL-34680-241","price":244.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-Kaizen-II-5000FCD-9_5-Slicing-Sujihiki-Knife-24cm-34680-241.jpg?v=1745997596"},{"product_id":"miyabi-5000mcd-9-5-sujihiki-slicing-knife-24cm-34378-241","title":"Miyabi - 5000MCD 9.5\" Sujihiki Slicing Knife 24cm - 34378-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/5000mcd.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eFor fans of Japanese cuisine, the MIYABI 5000MCD series is a feast for the eyes. The knife's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle gives the knife perfect balance and control for effortless and precision cutting.\u003c\/p\u003e\u003cp\u003eThe blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. The blade also undergoes manual Honbazuke honing between two rotating stones to achieve its extreme sharpness, and is then polished using a leather wheel. This Miyabi knife has both beauty and functionality.\u003c\/p\u003e\u003cp\u003eThe SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. Effortlessly slice a roast and other large cuts of meat with this knife.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMicroCarbide MC63 powder steel blade core embedded in 100 layers of steel for exceptional hardness\u003c\/li\u003e\n\u003cli\u003e63 Rockwell\u003c\/li\u003e\n\u003cli\u003eOutstanding cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCRYODUR ice-hardened blade\u003c\/li\u003e\n\u003cli\u003eParticularly good cutting edge retention\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003eOptimum blade flexibility\u003c\/li\u003e\n\u003cli\u003eAuthentic Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eSymmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional \"D\" handle made from Masur birch\u003c\/li\u003e\n\u003cli\u003ePerfect balance, optimum control \u0026amp; tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/knife.PNG\" alt=\"\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/birch.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44333545521442,"sku":"ZWIL-34378-241","price":479.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-5000MCD-9_5-Sujihiki-Slicing-Knife-24cm-34378-241.jpg?v=1746048915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/collections\/miyabi-japanese-knives.jpg?v=1746254355","url":"https:\/\/www.chefsupplies.ca\/collections\/miyabi-japanese-knives.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}