{"title":"Miyabi 4000FC Series","description":"\u003cspan\u003eMiyabi is shipped free across Canada on orders over $149. Beautiful to hold and behold, Miyabi's Japanese knives put precision in the palm of your hands. Produced in the tradition of the ancient masters from Seki, Japan, who once produced the finest Japanese swords, Miyabi knives are without question amongst not only the most beautiful knives available, but unrivaled in their performance in both residential and commercial kitchens.\u003c\/span\u003e","products":[{"product_id":"miyabi-4000fc-3-5-paring-knife-9cm-33950-091","title":"Miyabi - 4000FC 3.5\" Paring Knife 9cm - 33950-091","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eMIYABI 4000FC Japanese knives invite you to come and discover traditional artisan knife craftsmanship for yourself. The combination of beauty and sharpness characterizes each of the kitchen knives. With its both-sided honed blade, it is typically used for chopping, peeling and cleaning fruits and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656053026,"sku":"ZWIL-33950-091","price":209.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-3_5-Paring-Knife-9cm-33950-091.jpg?v=1745997062"},{"product_id":"miyabi-4000fc-7-santoku-knife-18cm-33957-181","title":"Miyabi - 4000FC 7\" Santoku Knife 18cm - 33957-181","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThose wishing to discover artisan knife craftsmanship with a century-old tradition, can’t go wrong with the MIYABI 4000FC knives. As with every MIYABI knife, this Santoku is also characterised by the perfect combination of beauty and sharpness. Translated, Santoku means “Knife with three virtues”, which refers to the three central areas of use: The cutting of meat, fish and vegetables is easy as child’s play, thanks to the 180-mm blade length that has been honed on both sides.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656184098,"sku":"ZWIL-33957-181","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-7-Santoku-Knife-18cm-33957-181.jpg?v=1745997081"},{"product_id":"miyabi-4000fc-5-5-prep-knife-14cm-33951-141","title":"Miyabi - 4000FC 5.5\" Prep Knife 14cm - 33951-141","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140 mm that is honed on both sides. It is typically used to chop fruit and vegetables, to peel and clean.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656151330,"sku":"ZWIL-33951-141","price":159.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-5_5-Prep-Knife-14cm-33951-141.jpg?v=1745997090"},{"product_id":"miyabi-4000fc-8-chef-knife-20cm-33951-201","title":"Miyabi - 4000FC 8\" Chef Knife 20cm - 33951-201","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eWith the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656216866,"sku":"ZWIL-33951-201","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-8-Chef-Knife-20cm-33951-201.jpg?v=1745997099"},{"product_id":"miyabi-4000fc-9-5-chef-knife-24cm-33951-241","title":"Miyabi - 4000FC 9.5\" Chef Knife 24cm - 33951-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eWhen holding a MIYABI 4000FC knife in your hand, you experience traditional artisan Japanese knife craftsmanship. Beauty and sharpness are the ideals to be attained with every kitchen knife - and these are also reflected with this Gyutoh, with a blade length of 240 mm. Its blade, which has been honed on both sides, turns it into the perfect instrument for cutting meat or preparing large vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656315170,"sku":"ZWIL-33951-241","price":224.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-9_5-Chef-Knife-24cm-33951-241.jpg?v=1745997107"},{"product_id":"miyabi-4000fc-9-5-slicing-sujihiki-knife-24cm-33950-241","title":"Miyabi - 4000FC 9.5\" Slicing Sujihiki Knife 24cm - 33950-241","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe MIYABI 4000FC knife series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. This also includes the long, narrow-bladed Sujihiki, with a blade length of 240 mm that is honed on both sides. With its form and flexibility, it is perfectly suited for the cutting and carving of all fish and meat varieties.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656380706,"sku":"ZWIL-33950-241","price":209.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-9_5-Slicing-Sujihiki-Knife-24cm-33950-241.jpg?v=1745997116"},{"product_id":"miyabi-4000fc-6-5-nakiri-knife-17cm-33952-171","title":"Miyabi - 4000FC 6.5\" Nakiri Knife 17cm - 33952-171","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eThe MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness and follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its blade has been honed on both sides, making it excellently suited for the speedy processing of fruit and vegetables.\u003c\/p\u003e\u003cp\u003eThe blade is manufactured of twice ice-hardened FC61 steel, which is characterized by its high degree of hardness and the fact that it can withstand a great deal of strain. The Katana-edge cut is reminiscent of the blades of Japanese swords and considered a visible sign of masterful knife craftsmanship. With its elegant octagonally-formed Pakka wood handle and bolster, MIYABI 4000FC is not only a stylish Japanese knife, it also lies safely and comfortably in the hand. Here, the impregnated, dimensionally-stable Pakka wooden handle is also refined by a mosaic pin. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering skills from Solingen and finest East-Asian craftsmanship come together.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFRIODUR blade made of high-quality FC61-steel, with two-fold ice-hardening\u003c\/li\u003e\n\u003cli\u003eKatana-edge cut with high sharpness \u0026amp; edge-holding ability\u003c\/li\u003e\n\u003cli\u003eOctagonal Pakka wood handle \u0026amp; bolster – for safety and comfort\u003c\/li\u003e\n\u003cli\u003eEngraved MIYABI logo\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/4000.PNG\" alt=\"\"\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656479010,"sku":"ZWIL-33952-171","price":209.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-6_5-Nakiri-Knife-17cm-33952-171.jpg?v=1745997124"},{"product_id":"miyabi-4000fc-7-pc-knife-block-set","title":"Miyabi - 4000FC 7 PC Knife Block Set - 33960-000","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Zwilling\/400fc.PNG\" alt=\"\"\u003e\n\u003c\/p\u003e\u003cp\u003eEach elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.\u003c\/p\u003e\n\u003cp\u003eSet Includes: 3.5\" Paring Knife; 5.5\" Santoku; 8\" Chef's Knife; 9\" Bread Knife; Shears; 9\" Sharpening Steel; 10 Slot Bamboo Block.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":44331656544546,"sku":"ZWIL-33960-000","price":864.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Miyabi-4000FC-7-PC-Knife-Block-Set-33960-000.jpg?v=1745997137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/collections\/miyabi-4000fc-series.jpg?v=1746253238","url":"https:\/\/www.chefsupplies.ca\/collections\/miyabi-4000fc-series.oembed","provider":"ChefSupplies.ca","version":"1.0","type":"link"}