{"title":"Boning and Fillet Knives","description":"","products":[{"product_id":"boker-core-boning-knife-130765","title":"Boker - Core Boning Knife - 130765","description":"\u003cp\u003eWhat do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003c\/p\u003e\n\u003cp\u003eWe harnessed their decades of experience, excellent know-how and finely honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003c\/p\u003e\n\u003cp\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished. The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The beautifully patterned and perfectly proportioned walnut handles round out the cohesive and appealing look.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDynamic lines\u003c\/li\u003e\n\u003cli\u003eExcellent handling\u003c\/li\u003e\n\u003cli\u003eBreathtaking cutting capability\u003c\/li\u003e\n\u003cli\u003eHand forged\u003c\/li\u003e\n\u003cli\u003eForged bolster\u003c\/li\u003e\n\u003cli\u003eRounded spine\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChromium-molybdenum-vanadium alloy blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBeautifully-patterned \u0026amp; perfectly-proportioned walnut handles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329725100322,"sku":"BOKE-130765","price":157.97,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Core-Boning-Knife-130765.jpg?v=1745969494"},{"product_id":"boker-core-professional-boning-knife-130865","title":"Boker - Core Professional Boning Knife - 130865","description":"\u003cp\u003eWhat do Trier, Wiesbaden, Münster and Lüneburg have in common? Apart from a historic city center, landmarks that are famous beyond the borders of the region and a long-standing tradition as important trade cities, they share another important aspect: These cities are the homes of excellent steelware retailers, who have built their outstanding reputation over many years by means of their extensive selection and first-rate expertise.\u003c\/p\u003e\n\u003cp\u003eWe harnessed their decades of experience, excellent know-how and finely-honed every day sense for the requirements and needs of cooking and kitchen enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a Solingen Knife Manufactory. The results is a product with dynamic lines, excellent handling and breathtaking cutting capability that earned the quality rating \"recommended by leading retailers\".\u003c\/p\u003e\n\u003cp\u003eThe solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, our traditional hand grind is then highly polished.\u003c\/p\u003e\n\u003cp\u003eThe forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The practical and perfectly-proportioned handles made of synthetic complete the overall picture. The knives are highly moisture-resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDynamic lines\u003c\/li\u003e\n\u003cli\u003eExcellent handling\u003c\/li\u003e\n\u003cli\u003eBlade is \u003cspan data-mce-fragment=\"1\"\u003ehardened to 58 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBreathtaking cutting capability\u003c\/li\u003e\n\u003cli\u003eHand forged\u003c\/li\u003e\n\u003cli\u003eHighly moisture-resistant\u003c\/li\u003e\n\u003cli\u003eForged bolster\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eChromium-molybdenum-vanadium alloy blade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCan be used in professional restaurants\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329725821218,"sku":"BOKE-130865","price":126.97,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Core-Professional-Boning-Knife-130865.jpg?v=1745969597"},{"product_id":"boker-saga-g10-stonewash-fillet-knife-130282","title":"Boker - Saga G10 Stonewash Fillet Knife - 130282","description":"\u003cp\u003eOur Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of \"cutting in the kitchen\" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnaes were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience. The soft lines of the grips are made from indestructible black G10, which is equally impervious to temperature and moisture. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security.\u003c\/p\u003e\n\u003cp\u003eBoker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with stonewash finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. This surface finish is achieved in a specialized grinding process and is characterized by outstanding gliding properties through the cutting material, thus enhancing the already superior cutting performance. In addition, the micro-structure of the stonewash finish is extremely scratch-resistant, since these are typically visually absorbed by the texture. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnaes. The Fillet Knife is mainly used for filleting fish and therefore belongs to the basic equipment of every angler. It is characterized by a long, narrow and flexible blade. It is also used for other purposes. In the meat, the sharp blade of the Fillet Knife is used to remove tendons or skin, and the pulp of fruit and vegetables can be removed quickly from the core.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHandle is made of indestructible black G10\u003c\/li\u003e\n\u003cli\u003eSwallow-tail-shaped flare pommel\u003c\/li\u003e\n\u003cli\u003eFull-tang design\u003c\/li\u003e\n\u003cli\u003eStonewash finish\u003c\/li\u003e\n\u003cli\u003eFull flat grind blade\u003c\/li\u003e\n\u003cli\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli\u003e440C steel blade\u003c\/li\u003e\n\u003cli\u003eScratch-resistant\u003c\/li\u003e\n\u003cli\u003eLarge hollow rivets\u003c\/li\u003e\n\u003cli\u003eLong, narrow \u0026amp; flexible blade\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329762980130,"sku":"BOKE-130282","price":209.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Saga-G10-Stonewash-Fillet-Knife-130282.jpg?v=1745972047"},{"product_id":"boker-saga-fillet-knife-g10-satin-131282","title":"Boker - Saga Fillet Knife G10 Satin - 131282","description":"\u003cp\u003eOur Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of \"cutting in the kitchen\" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnaes were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully-orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience.\u003c\/p\u003e\n\u003cp\u003eThe soft lines of the grips are made from indestructible black G10, which is equally impervious to temperature and moisture. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security. Boker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with satin finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnaes.\u003c\/p\u003e\n\u003cp\u003eThe Fillet Knife is mainly used for filleting fish and therefore belongs to the basic equipment of every angler. It is characterized by a long, narrow and flexible blade. It is also used for other purposes. In the meat, the sharp blade of the Fillet Knife is used to remove tendons or skin, and the pulp of fruit and vegetables can be removed quickly from the core.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndestructible G10 handle\u003c\/li\u003e\n\u003cli\u003eEvery bend in the line nestles itself into place on the hand\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003e440C steel blade\u003c\/li\u003e\n\u003cli\u003eHollow rivets\u003c\/li\u003e\n\u003cli\u003eHas long, narrow \u0026amp; flexible blade\u003c\/li\u003e\n\u003cli\u003eRemoves tendons \u0026amp; skins\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329763406114,"sku":"BOKE-131282","price":219.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Saga-Fillet-Knife-G10-Satin-131282.jpg?v=1745972080"},{"product_id":"boker-saga-fillet-knife-w-grenadilla-wood-handle-130382","title":"Boker - Saga Fillet Knife with Grenadilla Wood Handle - 130382 - DISCONTINUED","description":"\u003cp\u003eOur Boker Saga chef's knife series - handcrafted by our manufactory in Solingen - raises the bar and brings the topic of \"cutting in the kitchen\" to a new level. Our decades of experience in the outdoor knife world coupled with the ingenuity and creativity of Danish knifemaker Jesper Voxnaes were incorporated into the concept and design of Saga in an effort to achieve a new level of performance in terms of ergonomics and cutting technology. The carefully orchestrated transfer of this joint know-how into the culinary field is proof that working with Boker Saga will be an entirely unique experience. The softly swung grips are fabricated from exclusive \u003cspan data-mce-fragment=\"1\"\u003egrenadilla\u003c\/span\u003e wood. With its high hardness and density, \u003cspan data-mce-fragment=\"1\"\u003egrenadilla\u003c\/span\u003e wood is a fixture in the European wood instrument making field. The successful ergonomics already become apparent when the Boker Sage knife series is first handled: every curve, every bend in the line nestles itself into place on the hand, conveying absolute control and an exceptional cutting experience. The swallow-tail-shaped flare of the pommel on the larger models enhances grip security.\u003c\/p\u003e\n\u003cp\u003eBoker Saga owes its high strength to the full-tang design, which extends over the full length of the knife (in the same manner as on many hunting knives) from the blade tip to the pommel. The optimized cutting performance is not only guaranteed by the full flat grind of the blade with stonewash finish, but also by selecting 440C as the blade steel, which far surpasses the edge-holding and corrosion-resistance of conventional chef's knife steels. This surface finish is achieved in a specialized grinding process and is characterized by outstanding gliding properties through the cutting material, thus enhancing the already superior cutting performance. In addition, the micro-structure of the stonewash finish is extremely scratch-resistant, since these are typically visually absorbed by the texture. A special note is achieved by the large hollow rivets, the unmistakable mark of Jesper Voxnaes. The Fillet Knife is mainly used for filleting fish and therefore belongs to the basic equipment of every angler. It is characterized by a long, narrow and flexible blade. It is also used for other purposes. In the meat, the sharp blade of the Fillet Knife is used to remove tendons or skin, and the pulp of fruit and vegetables can be removed quickly from the core.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoftly swung grip made of\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan\u003e grenadilla\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewood\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEvery bend in the line nestles itself into place on the hand\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e440C steel blade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSwallow-tail-shaped flare pommel\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull-tang design\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStonewash finish\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFull flat grind blade\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCorrosion-resistant\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScratch-resistant\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLarge hollow rivets\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329763733794,"sku":"BOKE-130382","price":166.97,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Saga-Fillet-Knife-with-Grenadilla-Wood-Handle-130382-DISCONTINUED.jpg?v=1756193903"},{"product_id":"boker-saga-fillet-knife-fish-hunt-133282","title":"Boker - Saga Fillet Knife Fish \u0026 Hunt - 133282","description":"\u003cp\u003eIt is no secret that the genes of our Saga series chef's knives have their roots in the outdoors. For his design, Jesper Voxnaes taps into the extensive experience he gained with his countless outdoor knives. As a result, the Saga filleting knife is a valuable aid not only in the kitchen but also on any fishing or hunting trip. The contoured handle with its G10 scales provides outstanding handling, while the exceedingly flexible blade made from edge-holding 440C leaves nothing to be desired. The knife is given unconditional outdoor utility with the included Kydex sheath with belt adapter for a secure carry. Stonewash finish blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContoured handle with its G10 scales\u003c\/li\u003e\n\u003cli\u003e440C flexible stonewashed blade\u003c\/li\u003e\n\u003cli\u003eIncludes Kydex sheath with belt adapter\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Boker","offers":[{"title":"Default Title","offer_id":44329763832098,"sku":"BOKE-133282","price":254.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Boker-Saga-Fillet-Knife-Fish-Hunt-133282.jpg?v=1745972129"},{"product_id":"browne-halco-6-red-boning-knife-pc1286rd","title":"Browne - HALCO 6\" Red Boning Knife - PC1286RD","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Browne HALCO 6\" Red Boning Knife (model PC1286RD) is a versatile and precision-engineered kitchen tool designed to meet the demanding standards of chefs and culinary enthusiasts. With its striking red design and exceptional performance, this boning knife is an essential addition to your kitchen arsenal. For added safety and storage convenience, the knife comes with a protective sheath, allowing you to safely store it when not in use. This boning knife features a vibrant red design that adds a pop of color to your kitchen tools. Not only is it functional, but it also makes a stylish statement in your culinary space.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp and Precision Blade:\u003c\/strong\u003e The 6-inch blade of the Browne HALCO Boning Knife is designed for precision. Its narrow profile is ideal for the delicate and precise task of removing bones from meat, poultry, and fish. This knife effortlessly glides through joints and cartilage, making it a valuable tool for butchers, chefs, and home cooks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Construction:\u003c\/strong\u003e Crafted from high-quality stainless steel, this boning knife is built for durability and longevity. Stainless steel is renowned for its resistance to corrosion and staining, ensuring that your knife remains sharp and reliable over time.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Handle:\u003c\/strong\u003e The knife features an ergonomic handle designed for a secure and comfortable grip during use. Its thoughtful design not only enhances control and precision but also minimizes hand fatigue, even during extended kitchen sessions.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e While primarily designed for boning, this knife's versatile design extends to other kitchen tasks such as trimming, filleting, and slicing. Its precise blade allows you to handle a variety of cutting tasks with ease.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Cleaning and maintaining the Browne HALCO 6\" Red Boning Knife is a breeze. The stainless steel blade is easy to clean by hand with mild detergent and water, and it dries quickly to prevent corrosion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Browne","offers":[{"title":"Default Title","offer_id":44329823961378,"sku":"BROW-PC1286RD","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Browne-HALCO-6-Red-Boning-Knife-PC1286RD.jpg?v=1745973516"},{"product_id":"dexter-russell-5-basics-flexible-curved-boning-knife-p94824","title":"Dexter-Russell - 5\" Basics Flexible Curved Boning Knife - P94824","description":"\u003cp\u003eThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish.There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.\u003c\/p\u003e\u003cp\u003eAre you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eHollow ground edge\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle with finger guard\u003c\/li\u003e\n\u003cli\u003eSlip resistant polypropylene handle\u003c\/li\u003e\n\u003cli\u003e400 Series stain-free, high-carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":44330173432098,"sku":"DEXT-31619","price":15.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Dexter-Russell-5-Basics-Flexible-Curved-Boning-Knife-P94824.jpg?v=1745981258"},{"product_id":"dexter-russell-7-sani-safe-narrow-fillet-knife-w-sheath-s133-7ws1-cp","title":"Dexter-Russell - 7\" Sani-Safe Narrow Fillet Knife with Sheath - S133-7WS1-CP","description":"Dexter-Russell - 7\" Sani-Safe Narrow Fillet Knife w\/Sheath - S133-7WS1-CP\u003cbr\u003e\u003cp\u003eIt is ideal to use a 7\" blade when filleting smaller fish like, crappie, perch, and bluegills, because you will have better handling and control. Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.\u003c\/p\u003e\u003cp\u003eDexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSure grip textured handle\u003c\/li\u003e\n\u003cli\u003eProtective finger guard\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eProprietary DEXSTEEL blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_03_29_at_8.20.03_PM.png\" alt=\"\"\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":44330191290658,"sku":"DEXT-19173","price":71.87,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Dexter-Russell-7-Sani-Safe-Narrow-Fillet-Knife-with-Sheath-S133-7WS1-CP.jpg?v=1745981513"},{"product_id":"dexter-russell-8-basics-narrow-fillet-knife-p94813","title":"Dexter-Russell - 8\" Basics Narrow Fillet Knife - P94813","description":"\u003cp\u003eFillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.\u003c\/p\u003e\u003cp\u003eAre you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are constructed with a nonslip polypropylene handle for your safety. Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. NSF Certified.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuperior blade shape for easier slicing\u003c\/li\u003e\n\u003cli\u003eHollow ground edge\u003c\/li\u003e\n\u003cli\u003eSlip resistant polypropylene handle\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eFormed handle with finger guard\u003c\/li\u003e\n\u003cli\u003e400 Series stain-free, high-carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":44330193191202,"sku":"DEXT-31609","price":18.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Dexter-Russell-8-Basics-Narrow-Fillet-Knife-P94813.jpg?v=1745981536"},{"product_id":"dexter-russell-8-sani-safe-narrow-fillet-knife-w-sheath-s133-8ws1-cp","title":"Dexter-Russell - 8\" Sani-Safe Narrow Fillet Knife with Sheath - S133-8WS1-CP","description":"Dexter-Russell - 8\" Sani-Safe Narrow Fillet Knife w\/Sheath - S133-8WS1-CP\u003cbr\u003e\u003cp\u003eFillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.\u003c\/p\u003e\u003cp\u003eDexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSure grip textured handle\u003c\/li\u003e\n\u003cli\u003eProtective finger guard\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eProprietary DEXSTEEL blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_03_29_at_8.20.03_PM.png\" alt=\"\"\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":44330198958370,"sku":"DEXT-19183","price":75.87,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Dexter-Russell-8-Sani-Safe-Narrow-Fillet-Knife-with-Sheath-S133-8WS1-CP.jpg?v=1745981582"},{"product_id":"dexter-russell-9-sani-safe-narrow-fillet-knife-w-sheath-s133-9ws1-cp","title":"Dexter-Russell - 9\" Sani-Safe Narrow Fillet Knife with Sheath - S133-9WS1-CP","description":"Dexter-Russell - 9\" Sani-Safe Narrow Fillet Knife w\/Sheath - S133-9WS1-CP\u003cbr\u003e\u003cp\u003eFillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the DEXSTEEL they were created with.  Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts.\u003c\/p\u003e\u003cp\u003eDexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSure grip textured handle\u003c\/li\u003e\n\u003cli\u003eProtective finger guard\u003c\/li\u003e\n\u003cli\u003eHand honed to the ultimate edge\u003c\/li\u003e\n\u003cli\u003eProprietary DEXSTEEL blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_03_29_at_8.20.03_PM.png\" alt=\"\"\u003e","brand":"Dexter Russell","offers":[{"title":"Default Title","offer_id":44330204561698,"sku":"DEXT-19193","price":59.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Dexter-Russell-9-Sani-Safe-Narrow-Fillet-Knife-with-Sheath-S133-9WS1-CP.jpg?v=1745981713"},{"product_id":"global-6-5-flexible-boning-knife-g21","title":"Global - 6.5\" Flexible Boning Knife - G21","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0469\/0903\/0554\/t\/133\/assets\/description_image_G_series.jpg?v=1607067153\" rel=\"shadowbox\"\u003e\u003cimg style=\"float: right; margin-left: 20px;\" title=\"Global Knives\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/133\/assets\/description_image_G_series.jpg\" alt=\"Global Knives\" width=\"500\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Global 6.5\" Flexible Boning Knife is the quintessential tool for any culinary enthusiast or professional chef who demands the utmost precision and flexibility when working with meats, poultry, and fish. Crafted with the signature Global quality, this knife is designed to elevate your boning and filleting tasks to an art form. Whether you're a seasoned chef or an aspiring home cook, the Global 6.5\" Flexible Boning Knife empowers you to achieve culinary perfection with every cut. Elevate your skills and make precision and flexibility the hallmarks of your culinary creations. Invest in the finest tools for your kitchen and experience the joy of cooking with a knife that combines precision, flexibility, and durability. Transform your culinary endeavors with the Global 6.5\" Flexible Boning Knife – because perfect cuts make perfect dishes!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKey Features:-\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Precision:\u003c\/strong\u003e Embrace the art of Japanese cutlery with a knife that embodies the essence of precision and craftsmanship. Each Global knife is meticulously handcrafted by skilled artisans in Japan, setting the gold standard for culinary excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Blade:\u003c\/strong\u003e The 6.5-inch blade is ingeniously flexible, allowing it to contour around bones and joints with ease. Whether you're deboning a chicken, filleting a fish, or removing silver skin from meats, this knife's flexibility ensures you achieve perfect cuts every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Stainless Steel:\u003c\/strong\u003e Crafted from premium stainless steel, the blade offers exceptional sharpness, corrosion resistance, and edge retention. Its sharp edge slices through meat and fish effortlessly, leaving behind clean and precise cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced and Lightweight:\u003c\/strong\u003e The knife's balanced design minimizes hand fatigue during extended use. Its lightweight construction enhances control and maneuverability, making it suitable for chefs of all skill levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The iconic Global handle is thoughtfully engineered for a comfortable and secure grip. Its unique dimpled texture not only enhances grip but also adds a touch of elegance to your kitchen tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Beyond boning and filleting, this knife excels at various kitchen tasks, from trimming fat to slicing delicate cuts of meat or seafood. Its flexibility and precision make it a versatile addition to your culinary arsenal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Cleaning is a breeze thanks to the knife's seamless construction. While dishwasher safe, hand washing with mild detergent and a non-abrasive sponge is recommended to prolong its lifespan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobal Quality:\u003c\/strong\u003e Global is renowned for its unwavering commitment to excellence in cutlery. Each knife is a testament to their dedication to quality, precision, and innovation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Global Knives","offers":[{"title":"Default Title","offer_id":44330807197986,"sku":"BROW-71G21","price":127.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Global-6_5-Flexible-Boning-Knife-G21.jpg?v=1745989162"},{"product_id":"global-8-5-flexible-swedish-filet-knife-g30","title":"Global - 8.5\" Flexible \"Swedish\" Filet Knife - G30","description":"\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0469\/0903\/0554\/t\/133\/assets\/description_image_G_series.jpg?v=1607067153\" rel=\"shadowbox\"\u003e\u003cimg style=\"float: right; margin-left: 20px;\" title=\"Global Knives\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/133\/assets\/description_image_G_series.jpg\" alt=\"Global Knives\" width=\"500\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Global 8.5\" Flexible \"Swedish\" Fillet Knife is the ultimate tool for culinary enthusiasts and professional chefs who demand precision and flexibility when working with fish and other delicate proteins. This knife, meticulously crafted with Global's renowned quality, is designed to make filleting a work of art. Whether you're a seasoned chef or an enthusiastic home cook, the Global 8.5\" Flexible \"Swedish\" Fillet Knife empowers you to achieve culinary perfection with every fillet. Elevate your skills and make precision and elegance the hallmarks of your culinary creations. Invest in the finest tools for your kitchen and experience the joy of filleting with a knife that combines craftsmanship, precision, and durability. Transform your seafood preparations with the Global 8.5\" Flexible \"Swedish\" Fillet Knife – because every fillet deserves perfection!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKey Features:-\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Precision:\u003c\/strong\u003e Experience the art of Japanese cutlery with a knife that embodies precision and craftsmanship. Each Global knife is painstakingly handcrafted by skilled artisans in Japan, setting the gold standard for culinary excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Blade:\u003c\/strong\u003e The 8.5-inch blade is exceptionally flexible, allowing it to glide effortlessly along the contours of fish bones and achieve paper-thin fillets. Whether you're filleting a delicate flounder or a robust salmon, this knife's flexibility ensures you achieve perfect cuts every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Stainless Steel:\u003c\/strong\u003e Crafted from premium stainless steel, the blade offers exceptional sharpness, corrosion resistance, and edge retention. Its razor-sharp edge cleanly cuts through fish, leaving behind beautifully filleted portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced and Lightweight:\u003c\/strong\u003e The knife's balanced design minimizes hand fatigue during extended use. Its lightweight construction provides excellent control and maneuverability, making it suitable for chefs of all skill levels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Handle:\u003c\/strong\u003e The iconic Global handle is thoughtfully engineered for a comfortable and secure grip. Its unique dimpled texture not only enhances grip but also adds a touch of elegance to your kitchen tools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Beyond filleting, this knife excels at various kitchen tasks, from deboning poultry to thinly slicing other proteins or even delicate fruits. Its precision and sharpness make it a versatile addition to your culinary arsenal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Cleaning is a breeze thanks to the knife's seamless construction. While dishwasher safe, hand washing with mild detergent and a non-abrasive sponge is recommended to prolong its lifespan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobal Quality:\u003c\/strong\u003e Global is renowned for its unwavering commitment to excellence in cutlery. Each knife is a testament to their dedication to quality, precision, and innovation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Global Knives","offers":[{"title":"Default Title","offer_id":44330810474786,"sku":"BROW-71G30","price":177.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Global-8_5-Flexible-Swedish-Filet-Knife-G30.jpg?v=1745989205"},{"product_id":"global-gf-series-6-5-forged-boning-knife-16-cm-gf31","title":"Global - 6.5\" Forged Boning Knife - GF31","description":"\u003cp\u003eUnlock the potential of your culinary skills with the Global 6.5\" Forged Boning Knife. This precision-crafted kitchen essential is designed to excel in one of the most delicate and demanding tasks in the kitchen: boning and filleting. With its exceptional design and quality, it's the perfect tool to elevate your culinary endeavors. Make precision and control your allies in the kitchen with the Global 6.5\" Forged Boning Knife. Elevate your culinary creations, from perfectly filleted fish to expertly trimmed meats. This knife is more than a kitchen tool; it's a statement of your commitment to culinary excellence. Order yours today and experience the difference that Global quality brings to your kitchen.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKey Features:-\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional Blade Design:\u003c\/strong\u003e The 6.5\" blade of this boning knife is meticulously designed to deliver unparalleled performance. Crafted from high-quality stainless steel, it offers impressive sharpness, strength, and corrosion resistance. Its narrow, curved shape allows for precise cuts and easy maneuverability around bones and joints.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForged Construction:\u003c\/strong\u003e The knife's construction is a testament to durability and longevity. Forged from a single piece of premium stainless steel, it offers superior strength, balance, and stability, ensuring that it stands the test of time in your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Precision:\u003c\/strong\u003e Whether you're deboning poultry, filleting fish, or trimming meat, this knife's sharp and narrow blade allows you to work with utmost precision, minimizing waste and ensuring every cut is just right.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable Handle:\u003c\/strong\u003e The ergonomic handle of the Global Forged Boning Knife is designed for comfort and control. Its dimpled texture provides a secure grip, even when wet, reducing the risk of slippage during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Application:\u003c\/strong\u003e While primarily a boning knife, its versatility extends beyond boning and filleting. It's also ideal for trimming fat, skinning, and performing other intricate tasks that demand precision and control in the kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless Maintenance:\u003c\/strong\u003e Cleaning is a breeze with this knife. Simply hand wash it or place it in the dishwasher for easy maintenance, allowing you more time to focus on your culinary creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlobal Quality Assurance:\u003c\/strong\u003e Global is renowned for its commitment to crafting kitchen tools of the highest quality and performance. This boning knife lives up to those standards, ensuring you have a reliable and effective tool at your disposal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Professionals and Home Cooks:\u003c\/strong\u003e Whether you're a professional chef or an enthusiastic home cook, the Global 6.5\" Forged Boning Knife is an essential addition to your kitchen arsenal. It empowers you to tackle even the most intricate culinary tasks with confidence and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cimg width=\"500\" alt=\"Global Knives\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/133\/assets\/description_image_G_series.jpg\" title=\"Global Knives\"\u003e\u003c\/p\u003e","brand":"Global Knives","offers":[{"title":"Default Title","offer_id":44330810540322,"sku":"BROW-71GF31","price":142.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Global-6_5-Forged-Boning-Knife-GF31.jpg?v=1745989207"},{"product_id":"zwilling-classic-5-5-boning-knife-140mm-31168-140","title":"HENCKELS - Classic 5.5\" Boning Knife 140mm - 31168-140","description":"\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/s\/files\/1\/0469\/0903\/0554\/t\/48\/assets\/description_image_Screenshot_2021_04_30_at_2.41.17_PM.png\" alt=\"\"\u003e\u003c\/p\u003e\u003cp\u003eExperience confidence with each cut. The Henckels CLASSIC 5.5\" Boning Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. Perfect for separating meat from the bone, this slim, lightweight knife is easy to maneuver. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Prep work is easy with the Henckels CLASSIC Boning Knife. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-honed precision cutting edge\u003c\/li\u003e\n\u003cli\u003eOne-piece forged construction for high durability, strength \u0026amp; weight\u003c\/li\u003e\n\u003cli\u003eHigh quality German stainless steel\u003c\/li\u003e\n\u003cli\u003eCrafted with generous proportions \u0026amp; weight\u003c\/li\u003e\n\u003cli\u003eClassic triple riveted handle\u003c\/li\u003e\n\u003cli\u003eFull tang\u003c\/li\u003e\n\u003cli\u003eDishwasher-safe but hand washing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003cli\u003eFully guaranteed against defects in material and\/or craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Henckels","offers":[{"title":"Default Title","offer_id":44330897899810,"sku":"ZWIL-31168-140","price":51.21,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/HENCKELS-Classic-5_5-Boning-Knife-140mm-31168-140.jpg?v=1745990114"},{"product_id":"kasumi-6-5-damascus-boning-knife-160-mm-7184016","title":"Kasumi - DAMASCUS 6\" Boning Knife - 7184016","description":"\u003cp\u003eKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama's technique for this special tempering is a closely guarded secret.\u003c\/p\u003e\n\u003cp\u003eThe layers on both sides of the V-Gold No. 10 core are made by repeatedly folding together two different types of stainless steel and forge welding them by hand until you have sixteen exceedingly thin alternating layers. These sixteen layers are then forge welded to both sides of the V-Gold No. 10 core. The edge on a Kasumi knife is beveled. However, the bevel is a much narrower angle than the bevel on a European or American brand. Kasumi knives are beveled at a 15 degree angle creating a very sharp edge.\u003c\/p\u003e\n\u003cp\u003eThis boning knife is great for filleting fish and is also great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large. The knife has a full tang with pakkawood riveted to each side of the tang creating a very distinctive and comfortable handle. A pakkawood handle is made from multiple layers of wood impregnated with a plastic resin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by skilled craftsman\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":44331073077538,"sku":"BROW-7184016","price":219.45,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Kasumi-DAMASCUS-6-Boning-Knife-7184016.jpg?v=1745992275"},{"product_id":"kasumi-damascus-5-5-utility-boning-knife-7182014","title":"Kasumi - DAMASCUS 5.5\" Utility\/Boning Knife - 7182014","description":"\u003cp\u003eSumikama, the manufacturer of Kasumi knives, introduces the first all VG-10 \"super steel\" western style knives. This series of Kasumi knives is referred to as the VG-10 Pro series. VG-10 knives are widely known as multilayered clad knives with a decorative pattern on the blade. The Pro knives are single ply knives with VG-10 \"super steel\" blades that range in thickness from 1.8 mm to 2.1 mm depending on the length of the knife. Compare this to approximately .3 mm to .5 mm of VG-10 in a multilayered clad knife. A single ply knife offers more stability in the blade, since you do not have multiple steels with different Rockwell hardness as you do with a multilayered knife. With Kasumi VG-10 Pro knives you get 4 times more \"super steel\" for a better price than clad knives.\u003c\/p\u003e\n\u003cp\u003eV-Gold No. 10 is a high carbon stainless steel with cobalt, chromium, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel and to achieve a Rockwell hardness of 61 - 62 degrees. Sumikama as the original producer of VG-10 damascus knives has plenty of experience working with VG-10 steel.\u003c\/p\u003e\n\u003cp\u003eThis boning\/utility knife is used for separating meat from bone cooked and uncooked. This knife is also great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large. The Pro handle is a composite material with a lustrous, shimmering granite-like appearance. The handle also has a distinctive mosaic pin to add to its beauty.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade by skilled craftsman\u003c\/li\u003e\n\u003cli\u003e61-62 (Rockwell Hardness)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eLimited Lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":44331073208610,"sku":"BROW-7182014","price":254.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Kasumi-DAMASCUS-5_5-UtilityBoning-Knife-7182014.jpg?v=1745992290"},{"product_id":"messermeister-four-seasons-6-semi-flexible-curved-boning-knife-5043-6","title":"Messermeister - Four Seasons 6\" Semi-Flexible Curved Boning Knife - 5043-6","description":"\u003cp\u003eThe Messermeister Four Seasons 6\" Semi-Flexible Curved Boning Knife has thin, narrow semi-flexible blade with an upward curve. 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The thin, narrow blade has an upward curve.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOne-piece, fully forged\u003c\/li\u003e\n\u003cli\u003eHand-polished 15-degree \"Elite\" edge\u003c\/li\u003e\n\u003cli\u003eBolsterless edge\u003c\/li\u003e\n\u003cli\u003eCambered chef's knife blade\u003c\/li\u003e\n\u003cli\u003eExtra-wide chef's knife blade\u003c\/li\u003e\n\u003cli\u003eErgonomic balance\u003c\/li\u003e\n\u003cli\u003eTriple rivet \"POM\" handle\u003c\/li\u003e\n\u003cli\u003ePolished spine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe primary function is to separate meat from a bone. The flexible version can also be used to separate flesh from the curved skin of a melon or to fillet a fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMeridian Elite has the triple-rivet, full-exposed tang version of Messermeister's Elite edge series. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and outfitted with the most durable industrial strength handle in the world. Meridian Elite knives are handcrafted one at a time using the same techniques that have been the hallmark of fine Solingen made cutlery for hundreds of years. 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The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. 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The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. 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The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eForged straight blade\u003c\/li\u003e\n\u003cli\u003eApproximately 1” wide\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331943985442,"sku":"OMCA-17891","price":164.53,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-6-Anton-Forged-Straight-Blade-Boning-Knife-Pack-of-4-17891.jpg?v=1746008739"},{"product_id":"omcan-6-greban-straight-blade-g-edge-boning-knife-pack-of-10-11824","title":"Omcan - 6” Greban Straight Blade G-Edge Boning Knife, Pack of 10 - 11824","description":"\u003cp\u003eThis knife is made of premium quality stainless steel. The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraight blade\u003c\/li\u003e\n\u003cli\u003eApproximately 1” wide\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331944050978,"sku":"OMCA-11824","price":176.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-6-Greban-Straight-Blade-G-Edge-Boning-Knife-Pack-of-10-11824.jpg?v=1746008746"},{"product_id":"omcan-6-greban-curved-blade-g-edge-boning-knife-pack-of-10-11819","title":"Omcan - 6” Greban Curved Blade G-Edge Boning Knife, Pack of 10 - 11819","description":"\u003cp\u003eThis knife is made of premium quality stainless steel. The blade of a boning knife is thin and short, it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCurved blade\u003c\/li\u003e\n\u003cli\u003eApproximately 1” wide\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331944116514,"sku":"OMCA-11819","price":182.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-6-Greban-Curved-Blade-G-Edge-Boning-Knife-Pack-of-10-11819.jpg?v=1746008749"},{"product_id":"omcan-6-green-super-fiber-handle-victoria-usa-straight-blade-boning-knife-pack-of-5-23867","title":"Omcan - 6” Green Super Fiber Handle Victoria USA Straight Blade Boning Knife, Pack of 10 - 23867","description":"\u003cp\u003eThis knife is made of premium quality stainless steel. The thin blade of a boning knife is short and it is made to slip easily between the flesh and bone while cutting. Proper use of a boning knife allows you to quickly de-bone meat and increase your yield while reducing waste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStraight blade\u003c\/li\u003e\n\u003cli\u003eSuper fiber handle\u003c\/li\u003e\n\u003cli\u003eApproximately 1” wide\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331944149282,"sku":"OMCA-23867","price":290.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-6-Green-Super-Fiber-Handle-Victoria-USA-Straight-Blade-Boning-Knife-Pack-of-10-23867.jpg?v=1781709595"},{"product_id":"omcan-8-fillet-knife-pack-of-10-11834","title":"Omcan - 8\" Fillet Knife, Pack of 10 - 11834","description":"\u003cp\u003eThis Greban knife is made of premium quality stainless steel. Its 8\" straight blade glides easily with control and aids in filleting. It allows the blade to move easily along the backbone and under the skin of meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApproximately 1\" wide\u003c\/li\u003e\n\u003cli\u003eBlack handle\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331950113058,"sku":"OMCA-11834","price":163.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-8-Fillet-Knife-Pack-of-10-11834.jpg?v=1746009073"},{"product_id":"omcan-8-light-gauge-fillet-knife-pack-of-10-11854","title":"Omcan - 8\" Light Gauge Fillet Knife, Pack of 10 - 11854","description":"\u003cp\u003eThis Greban knife is made of premium quality stainless steel. Its 8\" light gauge straight blade glides easily with control and aids in filleting. It allows the blade to move easily along the backbone and under the skin of meat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eApproximately 1\" wide\u003c\/li\u003e\n\u003cli\u003eBlack handle\u003c\/li\u003e\n\u003cli\u003ePremium quality stainless steel\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":44331950145826,"sku":"OMCA-11854","price":163.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/files\/Omcan-8-Light-Gauge-Fillet-Knife-Pack-of-10-11854.jpg?v=1746009077"},{"product_id":"scanpan-classic-6-boning-knife-15-cm-s92251500","title":"Scanpan - Classic 6'' Boning Knife (15 cm) - S92251500","description":"\u003cp\u003eScanpan Classic is an extensive series of functional and elegant kitchen knives which handle the most demanding tasks. Danish design and modern production technology are combined in Scanpan’s new and upgraded Classic knife series which is a joy to use in the kitchen. The knife blades are sharpened using a new grinding technique for improved and longer-lasting sharpness. The knives are robust and manufactured with optimum weight and balance around the knife shoulder. The handle has a more ergonomic design, and thus provides a solid grip, even when weight is applied. The shape of the bolster allows the knife to be held in a pinch grip, where the thumb and index finger sit forwards on the spine of the blade for enhanced efficiency and precision. Moreover, the spine is rounded for greater finger comfort.\u003c\/p\u003e\u003cp\u003eThe Classic 6'' Boning knife is good for removing bones from beef and pork.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSuperb weight distribution and balance\u003c\/li\u003e\n\u003cli\u003eSpecial grinding produces optimum \u0026amp; enduring sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic handle provides a comfortable \u0026amp; secure grip\u003c\/li\u003e\n\u003cli\u003eMade of German knife steel of the highest quality\u003c\/li\u003e\n\u003cli\u003eBlade optimally-tempered to hardness rating of 56\u003c\/li\u003e\n\u003cli\u003e30° grinding angle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cimg src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Scanpan\/knives.PNG\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Scanpan","offers":[{"title":"Default Title","offer_id":44332317999394,"sku":"SMAR-S92251500","price":45.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Scanpan-Classic-6-Boning-Knife-15-cm-S92251500.jpg?v=1746018991"},{"product_id":"victorinox-6-fibrox-pro-flexible-narrow-blade-boning-knife-40513","title":"Victorinox - 6\" Fibrox Pro Flexible Narrow Blade Boning Knife - 5.6413.15BK","description":"\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Victorinox\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Victorinox\/victorinox-130-years_2_.jpg\" alt=\"\" width=\"250\"\u003e\u003c\/p\u003e\u003cp\u003eThe Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.\u003c\/p\u003e\u003cp\u003eRemove bones from poultry, meat, and fish with precision with this Victorinox 6\" flexible narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.\u003c\/p\u003e\u003cp\u003eCrafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!\u003c\/p\u003e\u003cul\u003e\n\u003cli class=\"icon-check\"\u003ePerfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eNarrow blade helps make deep cuts and holes\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eFlexible design allows you to shape, denude, and seam lamb, veal, and fish\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eDurable, black, slip-resistant Fibrox handle\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eMade from high-carbon stainless steel\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eSharp, high-quality blade won't discolor or corrode\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eVictorinox lasts up to 60% longer than typical knives\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":44332840747298,"sku":"VICT-5.6413.15","price":54.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Victorinox-6-Fibrox-Pro-Flexible-Narrow-Blade-Boning-Knife-5_6413_15BK.jpg?v=1776437724"},{"product_id":"victorinox-6-swiss-classic-boning-knife-6-8413-15us1","title":"Victorinox - 6\" Swiss Classic Boning Knife - 6.8413.15-X1","description":"\u003cp\u003e\u003cimg style=\"float: right; margin-left: 10px;\" title=\"Victorinox\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Victorinox\/victorinox-130-years_2_.jpg\" alt=\"\" width=\"250\"\u003e\u003c\/p\u003e\u003cp\u003eEvery kitchen task, from the minute to the mammoth, has been considered in the conception of the Swiss Classic collection of knives by Victorinox. These are lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colorful handles. In a collection where functionality is combined with fun, we’ve also put together some of our most useful knife blocks and gift sets. There’s nothing this collection doesn’t cover.\u003c\/p\u003e\u003cp\u003eWhether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eErgonomic handle\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eLifetime Warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":44332847956258,"sku":"VICT-6.8413.15-X1","price":57.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Victorinox-6-Swiss-Classic-Boning-Knife-6_8413_15-X1.jpg?v=1746031312"},{"product_id":"victorinox-7-fibrox-pro-flexible-straight-blade-fillet-knife-40716","title":"Victorinox - 7\" Fibrox Pro Flexible Straight Blade Fillet Knife - 5.3813.18BK","description":"\u003cp\u003e\u003cimg width=\"250\" alt=\"\" src=\"https:\/\/chefsupplies-assets.s3.amazonaws.com\/media\/wysiwyg\/product_page_images\/Victorinox\/victorinox-130-years_2_.jpg\" title=\"Victorinox\" style=\"float: right; margin-left: 10px;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eThe Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef's kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life. Voilà.\u003c\/p\u003e\n\u003cp class=\"icon-check\"\u003eThe Victorinox Fillet Knife takes the performance and functionality of the traditional boning knife and ups the ante by being thinner, more flexible, and better suited for preparing fish. A specialized knife in the sense that it works extremely well along the backbone and under the skin of fish, the fillet knife is a favorite in the kitchen for just that reason. Picking the right fillet knife can mean keeping precious product that would otherwise get wasted, saving on preparation time, and avoiding ugly and unnecessary accidents. The Victorinox Fillet Knife has a narrow, stamped blade, providing a thinner, lighter knife. With a black slip-resistant Fibrox handle, and a 7\" long blade, it’s conveniently sized and comfortably equipped to suit either an experienced chef or a budding novice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"icon-check\"\u003eSlip resistant\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eStainless Steel Blade\u003c\/li\u003e\n\u003cli class=\"icon-check\"\u003eErgonomic Fibrox Handle\u003c\/li\u003e\n\u003cli\u003eDishwasher Safe\u003c\/li\u003e\n\u003cli\u003eLifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":44332853395746,"sku":"VICT-5.3813.18","price":64.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/products\/Victorinox-7-Fibrox-Pro-Flexible-Straight-Blade-Fillet-Knife-5_3813_18BK.jpg?v=1776437751"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/1417\/9362\/collections\/boning-and-fillet-knives.jpg?v=1746251399","url":"https:\/\/www.chefsupplies.ca\/collections\/boning-and-fillet-knives.oembed?page=4","provider":"ChefSupplies.ca","version":"1.0","type":"link"}